19 Homemade Swedish Fish Recipe Discover Culinary Perfection!

Swedish fish are a beloved candy known for their bright red color and chewy texture. While they are readily available in stores, making your own homemade Swedish fish can be a fun and rewarding experience. Not only will you have control over the ingredients, but you can also customize the flavor and colors to your liking. In this article, we'll provide a step-by-step guide to creating your own homemade Swedish fish recipe that will have your taste buds swimming with joy.

Ingredients

Gelatin

The key ingredient for creating the texture of Swedish fish is gelatin. It is a protein derived from animal collagen and is what gives the candy its gummy consistency. Make sure to use unflavored gelatin for this recipe, as flavored gelatin will alter the taste of the candy.

Flavorings and Colorings

To give your homemade Swedish fish their signature fruity flavor, you'll need to add some flavorings and colorings. You can use any flavoring extract you prefer, such as strawberry, raspberry, or cherry. Adding a few drops of red food coloring will give your fish their iconic bright red color. However, feel free to get creative and experiment with different flavors and colors to make your own unique creations.

Sugar and Corn Syrup

To add sweetness and help bind the ingredients together, you'll need to add sugar and corn syrup. These ingredients will also give your homemade Swedish fish a shiny and smooth surface.

Citric Acid

To give your Swedish fish a tangy and sour kick, you can add a pinch of citric acid. This ingredient is optional, but it will give your candy a more authentic taste.

Instructions

Mixing the Ingredients

To start, mix the gelatin, sugar, and corn syrup in a saucepan over medium heat. Stir until the sugar and gelatin have dissolved completely. You can then add in your chosen flavorings and food coloring, as well as the citric acid if desired.

Cooking the Mixture

Once all the ingredients are well combined, turn the heat to low and let the mixture simmer for about 10 minutes. This will help thicken the mixture and bring out the flavors.

Pouring and Setting the Candy

After the mixture has simmered, remove it from the heat and pour it into a greased baking dish. Smooth out the surface with a spatula and let it cool for about 30 minutes. You can then cut the candy into the desired fish shapes using a fish-shaped cookie cutter or a knife. Let the candy set for another 30 minutes before removing it from the dish.

Enjoying Your Homemade Swedish Fish

Once the candy has completely cooled and set, you can enjoy your homemade Swedish fish! Store them in an airtight container at room temperature for up to a week. You can also get creative with the shapes and colors by using different cookie cutters or adding multiple layers of different colored mixtures. Have fun and enjoy your delicious homemade Swedish fish!