20 Homemade Swedish Fish Candy Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
If you have a sweet tooth and love trying out new candy recipes, then you'll definitely want to give this homemade Swedish fish candy recipe a try. These chewy and flavorful treats are a classic favorite and are surprisingly easy to make at home. In this article, we'll guide you through the process of creating your very own batch of delicious Swedish fish candy. So put on your apron and let's get started!
One of the most iconic dishes in Swedish cuisine, Swedish meatballs are a must-try for anyone looking to explore the flavors of Scandinavia. These small, flavorful meatballs are typically served with a rich, creamy sauce and are perfect for a cozy dinner at home or a festive holiday gathering.
If you're on the hunt for the perfect Swedish meatball recipe, look no further. This recipe combines a blend of ground beef and pork for the perfect texture, along with a mix of spices and seasonings that give the meatballs their signature flavor. Serve with lingonberry jam for an authentic Swedish experience.
No Swedish meatball dish is complete without a delicious sauce to pour over them. This recipe uses a combination of beef broth, heavy cream, and Dijon mustard for a rich and savory sauce that perfectly complements the meatballs. Don't forget to sprinkle on some fresh parsley for a pop of color and flavor.
Swedish pancakes, also known as pannkakor, are a staple in Swedish cuisine. These thin, crepe-like pancakes are typically served with lingonberry jam and whipped cream, making them the perfect breakfast or brunch dish. Serve them alongside some Swedish meatballs for a complete meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make meatballs from scratch? No problem. This recipe uses frozen meatballs for a quick and easy option that still packs in all the delicious flavors of traditional Swedish meatballs. Just heat up the meatballs in a skillet and add in the homemade sauce for a delicious meal in minutes.
If you're looking for a truly authentic Swedish meatball recipe, this is the one for you. Made with a blend of ground beef and pork, along with breadcrumbs, eggs, and spices, these meatballs are full of flavor and perfectly tender. Serve them with lingonberry jam and mashed potatoes for a classic Swedish meal.
Short on time? Let your Instant Pot do the work for you with this easy Swedish meatball recipe. The pressure cooker ensures that the meatballs are perfectly cooked and tender, while the homemade sauce adds a delicious creamy finish. Serve over egg noodles for a hearty and comforting meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Need a quick and easy dinner option? These 30-minute Swedish meatballs are here to save the day. Made with a blend of ground beef and pork, along with a creamy sauce, these meatballs are sure to become a family favorite. Serve over mashed potatoes or egg noodles for a complete meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
No meal is complete without dessert, and this Swedish apple cake is the perfect way to end a meal of Swedish meatballs. This moist and flavorful cake is made with fresh apples and a hint of cinnamon for a comforting and delicious treat. Serve with a dollop of whipped cream for a touch of sweetness.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Looking for a quick and easy version of Swedish meatballs? This recipe has got you covered. Using frozen meatballs and a simple homemade sauce, these meatballs come together in no time. Serve them as an appetizer or as part of a larger meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do the work for you with these delicious crockpot Swedish meatballs. Simply mix together the meatballs and sauce ingredients, let them cook in the crockpot all day, and come home to a delicious and comforting meal. Serve with mashed potatoes or egg noodles for a complete dinner.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika, the Swedish tradition of taking a break for coffee and a sweet treat, is a beloved part of Swedish culture. These kardemummabullar, or cardamom rolls, are a popular choice for fika. Made with a hint of cardamom and topped with pearl sugar, these rolls are perfect for a midday break.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you've never tried Swedish pancakes before, you're missing out. These light and fluffy pancakes are made with a blend of flour, milk, and eggs, and are the perfect vehicle for your favorite toppings. Add lingonberry jam, whipped cream, or fresh berries for a delicious and indulgent breakfast.
This rich and flavorful gravy is the perfect accompaniment to Swedish meatballs. Made with a mixture of beef broth, heavy cream, and Worcestershire sauce, this gravy adds a delicious savory element to the meatballs. Pour it over mashed potatoes or egg noodles for a hearty meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic, old-fashioned recipes, you'll love these Swedish meatballs. Made with a blend of ground beef and pork, along with breadcrumbs and spices, these meatballs are full of flavor and perfect for a comforting dinner at home. Serve with lingonberry jam and mashed potatoes for a traditional Swedish meal.
This classic Swedish meatball recipe is a tried and true favorite. Made with a blend of ground beef and pork, along with breadcrumbs, eggs, and seasonings, these meatballs are tender, flavorful, and perfect for a cozy dinner at home. Serve with lingonberry jam and mashed potatoes for an authentic Swedish experience.
For an easy and delicious dinner option, try these slow cooker Swedish meatballs. Made with frozen meatballs and a simple homemade sauce, this recipe is perfect for busy weeknights. Serve over egg noodles or mashed potatoes for a complete and comforting meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another great option for a crockpot meal, these Swedish meatballs come together with just a few ingredients. Simply mix together the meatballs and sauce, let them cook in the crockpot, and come home to a delicious and comforting dinner. Serve with mashed potatoes or egg noodles for a hearty meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Need a crowd-pleasing appetizer for your next party or gathering? These crockpot Swedish meatballs are the perfect choice. Made with frozen meatballs and a simple homemade sauce, these meatballs come together in no time and are sure to be a hit with your guests.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
For a truly epic meal, try these Swedish meatballs with an incredible sauce. Made with a mix of beef broth, heavy cream, and Dijon mustard, this sauce is rich, creamy, and full of flavor. Serve over mashed potatoes or egg noodles for a satisfying and indulgent meal.
Ingredients
Before we dive into the recipe, let's gather all the necessary ingredients. You will need gelatin, flavored gelatin, sugar, corn syrup, and water. You can choose any flavor of gelatin to create your desired fish color and taste. For example, use strawberry flavored gelatin for red fish or blue raspberry flavored gelatin for blue fish. Additionally, you will also need some fish-shaped candy molds to give your candy the signature shape.
Preparation
To start off, mix one packet of gelatin, half a cup of sugar, and half a cup of corn syrup in a saucepan. Gradually add half a cup of water while stirring continuously. Heat the mixture on medium heat until all the ingredients are well combined and the sugar is dissolved. Take the saucepan off the heat and let the mixture cool for a few minutes.
Creating the Fish Shape
While the mixture is cooling, lightly grease your candy molds with cooking spray. This will prevent the candy from sticking to the molds. Once the mixture has cooled down, pour it into a squeeze bottle or a piping bag. Carefully squeeze the mixture into each fish-shaped mold, filling it to the top. If you don't have candy molds, you can also use a large baking tray lined with parchment paper. Simply pour the mixture onto the tray and spread it evenly with a spatula.
Setting the Candy
Let the candy set for 4-6 hours at room temperature or for 1-2 hours in the fridge. Once the candy is completely set, gently remove the fish from the molds or cut them into desired shapes if using a baking tray. Your homemade Swedish fish candy is now ready to be enjoyed!
Customization
One of the best things about making your own candy is that you can customize it to your liking. You can experiment with different flavors and colors to create a variety of fish candies. You can also add some citric acid to give your candy a sour kick or coconut oil for a smoother texture. The possibilities are endless!
Wrap it Up
Making homemade Swedish fish candy is not only a fun activity but also a great way to impress your friends and family with your culinary skills. Plus, you can control the ingredients and make a healthier version of this classic candy. So why not give this recipe a try and satisfy your sweet tooth with these delicious and colorful treats?
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