18 Homemade Sponge Cake Recipe Indian Try These Culinary Delights!
Published on: Mar 29, 2024
Sponge cake is a classic dessert that is loved by many, and for good reason. Its light and fluffy texture, combined with its delicious flavor, makes it a crowd favorite. While there are many variations of sponge cake, the homemade sponge cake recipe we will be discussing today has an Indian twist to it. So, put on your apron and get ready to whip up a scrumptious homemade sponge cake that will leave your taste buds dancing with joy.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
If you're looking to add a British flair to your beer can chicken, try this recipe for Victoria Sponge Cake. This classic dessert is made with layers of light and fluffy sponge cake filled with jam and cream, and it's the perfect pairing for your juicy chicken.
For a flavorful and hearty side dish, try these Indian Spiced Lentils. With a blend of aromatic spices like cumin, coriander, and garam masala, these lentils add a delicious twist to your beer can chicken dinner.
This creamy and rich Indian Butter Chicken is a popular dish that's perfect for pairing with beer can chicken. Tender chicken is simmered in a flavorful tomato and butter sauce, creating a harmonious blend of flavors that will leave your taste buds singing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder option, try this Indian Chicken Korma recipe. The chicken is cooked in a creamy and nutty sauce made with yogurt, almonds, and aromatic spices. This dish is perfect for those who prefer a less spicy option to balance out their beer can chicken.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
This classic Sponge Cake is a versatile recipe that can be enjoyed on its own or paired with your beer can chicken. The light and airy cake is perfect for soaking up the flavorful juices from the chicken, making it a delicious addition to your meal.
If you're a fan of seafood, this Indian Shrimp Curry is a must-try. The juicy shrimp is coated in a fragrant and spicy curry sauce, creating a delicious combination when paired with your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian Chickpea Coconut Curry is a delicious option for those looking for a meat-free side dish to go with their beer can chicken. The creamy coconut milk and aromatic spices make this curry a flavorful and satisfying addition to your meal.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're short on time but still want to enjoy a delicious dessert with your beer can chicken, try this Easy Vanilla Sponge Cake recipe. With only a few ingredients, you can whip up a light and fluffy cake that is the perfect complement to your meal.
This Indian Chicken Curry is a classic and popular dish that pairs perfectly with beer can chicken. The tender chicken is cooked in a flavorful and aromatic curry sauce, making it a must-try for any Indian food lover.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana, also known as Dal Makhani, is a creamy and comforting lentil dish that is a delicious side for your beer can chicken. With a blend of spices and slow-cooked lentils, this dish will add a unique and flavorful twist to your meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a simple and easy dish that is perfect for pairing with beer can chicken. The chicken is cooked in a flavorful tomato and onion-based curry sauce, creating a delicious and well-balanced meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option, try this Indian Coconut Lentil Curry. With a blend of creamy coconut milk, aromatic spices, and protein-packed lentils, this dish is a flavorful and satisfying addition to your beer can chicken dinner.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
This Classic Sponge Cake recipe is a timeless dessert that is perfect for any occasion, including your beer can chicken dinner. The light and airy cake is easy to make and pairs well with the juicy and flavorful chicken.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a show-stopping dessert to impress your guests, try this Best Ever Vanilla Sponge Cake recipe. With a moist and fluffy texture and a delicious vanilla flavor, this cake is the perfect ending to your beer can chicken feast.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
For a twist on the classic sponge cake, try this Hot Milk Sponge Cake. The hot milk adds a rich and velvety texture to the cake, making it an indulgent treat to enjoy with your beer can chicken.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
This Basic Sponge Cake Base recipe is a great starting point to get creative with your beer can chicken dinner. You can add different flavors and toppings to the cake to create a unique and delicious dessert that complements your meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a popular and flavorful dish that pairs well with beer can chicken. The chicken is cooked in a rich and aromatic gravy, making it a delicious and satisfying combination with your juicy chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're looking for a bread option to serve with your beer can chicken, try this Roti recipe. This buttery and flaky Indian flatbread is perfect for soaking up the flavorful juices from the chicken, adding a delicious and satisfying element to your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a popular and flavorful dish that is perfect for pairing with beer can chicken. The spicy and tangy curry sauce pairs well with the juicy and flavorful chicken, creating a mouth-watering combination.
For a meatier option, try this Indian Lamb Curry recipe. The tender and succulent lamb is cooked in a flavorful and aromatic curry sauce, making it a delicious and satisfying pairing with your beer can chicken.
Ingredients Needed for Homemade Sponge Cake Recipe Indian
Dry Ingredients:
1 ½ cup all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp cardamom powder
½ tsp cinnamon powder
¼ tsp salt
1 cup granulated sugar
Liquid Ingredients:
½ cup unsalted butter, melted
1 cup milk
2 eggs
1 tsp vanilla extract
Step-by-Step Instructions:
Now that you have all your ingredients ready, it's time to start baking!
Step 1: Preheat the Oven
Preheat your oven to 350°F and grease a round cake pan with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a bowl, sift together the all-purpose flour, baking powder, baking soda, cardamom powder, cinnamon powder, and salt. Then, add in the granulated sugar and mix well.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the eggs until they are light and fluffy. Then, add in the melted butter, milk, and vanilla extract. Mix well until all the ingredients are well combined.
Step 4: Combine the Dry and Wet Ingredients
Gently fold in the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool and Serve
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with a dusting of powdered sugar or your favorite frosting.
This homemade sponge cake recipe with an Indian twist is perfect for any occasion, whether it's a birthday celebration or simply a sweet treat for yourself. The cardamom and cinnamon add a unique and delicious flavor to the classic sponge cake, making it a must-try for all dessert lovers.
So, the next time you're in the mood for some baking, try out this homemade sponge cake recipe and impress your friends and family with your baking skills!
