15 Homemade Spicy Italian Sausage Recipe Elevate Your Taste Buds!

Published on: Mar 15, 2024

If you're looking to add some spice to your homemade sausage, then this recipe for homemade spicy Italian sausage is just what you need. This simple and easy-to-follow recipe will have you creating delicious and flavorful sausage in no time. Whether you're a seasoned sausage maker or just starting out, this recipe is perfect for those who love a bit of heat in their food. So, let's get started and make some mouth-watering homemade spicy Italian sausage!

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1 of 20

Italian Sausage, Tomato, and Macaroni Soup with Basil

Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
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This hearty and flavorful soup is a perfect way to warm up on a chilly day. The combination of spicy Italian sausage, tangy tomatoes, and tender macaroni creates a mouth-watering dish that will leave you wanting more. The addition of fresh basil adds a touch of freshness and elevates this soup to a whole new level. Serve with some crusty bread for a complete and satisfying meal.
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VELVEETA® Italian Sausage Bake

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This cheesy and comforting casserole is a staple in many Italian households. It's made with a mix of Italian sausage, VELVEETA® cheese, and pasta, making it the ultimate comfort food. This dish is perfect for feeding a crowd or for meal prepping. Plus, it's so delicious that you won't be able to resist going back for seconds.
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Lasagna is a classic Italian dish that never disappoints. This version is made with spicy Italian sausage, layers of gooey cheese, and a homemade tomato sauce that's bursting with flavor. The key to making the perfect lasagna is to let it rest for 10-15 minutes after baking, so that all the flavors can meld together. Trust us, it's worth the wait.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This one-pan meal is perfect for those busy weeknights when you don't have a lot of time to cook. Simply toss some spicy Italian sausage, potatoes, peppers, and onions on a sheet pan and roast until tender and crispy. This dish is bursting with flavor and is sure to become a family favorite in no time.
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Who doesn't love a good one-pot meal? This Italian sausage pasta comes together in just one pot, making clean up a breeze. The spicy sausage, tender pasta, and creamy tomato sauce make for a delicious and comforting dish that everyone will love. Bonus: this recipe is easily customizable, so feel free to add in your favorite vegetables or switch up the type of sausage for a different twist.
7 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This classic Italian dish is a staple in many households. It's made with juicy and flavorful Italian sausage, sautéed peppers and onions, and a touch of garlic. Serve it with some crusty bread or over a bed of pasta for a hearty and satisfying meal that's perfect for any night of the week.
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This simple yet delicious pasta dish is a go-to for many Italian families. The combination of spicy Italian sausage, tangy tomatoes, and al dente pasta creates a flavor explosion in every bite. Plus, it's ready in just 30 minutes, making it the perfect quick and easy meal for those busy weeknights.
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Creamy Keto Italian Sausage Soup

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If you're following a keto diet, this soup is a must-try. It's made with spicy Italian sausage, low-carb vegetables, and a creamy and flavorful broth. It's also packed with healthy fats, making it a perfect option for those following a high-fat, low-carb diet. Trust us, even if you're not on keto, you'll still love this soup.
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This simple and hearty dish is a classic in many Italian households. The combination of spicy Italian sausage, tender potatoes, and sautéed peppers and onions creates a delicious and filling meal that's perfect for any night of the week. Serve it with some crusty bread for a complete and satisfying meal.
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This dish is a staple in many Italian-American households. It's made with spicy Italian sausage, sautéed peppers and onions, and a touch of garlic and herbs. This dish is versatile and can be served on its own, over pasta, or even as a sandwich filling. No matter how you serve it, it's sure to be a hit.
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Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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If you love using your crockpot, this soup is a must-try. Simply toss all the ingredients into your slow cooker and let it work its magic. The result? A flavorful and comforting soup that's perfect for those chilly days. Don't forget to top it off with some freshly grated Parmesan cheese for an extra indulgent touch.
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Italian Sausage Pasta Soup

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This hearty soup is a great way to use up any leftover Italian sausage. It's made with a mix of vegetables, pasta, and spicy sausage, all simmered in a flavorful broth. The result? A delicious and comforting soup that's perfect for any night of the week. Serve with some crusty bread for a complete and satisfying meal.
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16 of 20

One Pan Italian Sausage and Pepper Pasta

Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
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17 of 20

Penne Pasta with Italian Sausage Sauce

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Baked Gnocchi with Italian Sausage

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Ingredients:

1. Ground Pork

The star of the show, ground pork is the base of this homemade spicy Italian sausage. Make sure to use a good quality ground pork with a decent amount of fat content for the best flavor and texture.

2. Spices and Herbs

To give your sausage that authentic Italian flavor, you'll need a variety of spices and herbs such as fennel seeds, red pepper flakes, garlic powder, and dried oregano. These ingredients will add depth and complexity to your sausage.

3. Salt and Pepper

Don't forget to add a good amount of salt and pepper to your sausage mixture. These basic seasonings will enhance the flavors of the other ingredients and bring everything together.

4. Red Wine and Vinegar

For an extra kick of flavor, red wine and vinegar are added to this recipe. The acidity from the vinegar and the richness from the wine will add a tangy and robust flavor to the sausage.

Instructions:

1. Mix the Ingredients

In a large mixing bowl, combine the ground pork, spices, herbs, salt, pepper, red wine, and vinegar. Use your hands to mix everything together until well combined. Make sure to evenly distribute the spices throughout the mixture for maximum flavor.

2. Let it Rest

Cover the bowl with plastic wrap and let the sausage mixture rest in the fridge for at least 2 hours. This will allow the flavors to meld together and for the meat to absorb the seasonings.

3. Form the Sausage

After the mixture has rested, it's time to form the sausage. Take a handful of the mixture and form it into a sausage shape. Repeat until all the mixture has been used up.

4. Cook and Enjoy

Cook the sausage on a grill or in a pan until fully cooked. Serve hot with your favorite sides or use in your favorite Italian dishes. Enjoy the spicy and flavorful homemade sausage that you created! Now that you have this delicious homemade spicy Italian sausage recipe, you can impress your family and friends with your sausage-making skills. This recipe is versatile and can be adjusted to your preferred level of spiciness. So go ahead and give it a try, and don't forget to bold the flavors with your unique additions. You won't be disappointed.
15 homemade spicy italian sausage recipe Elevate your taste buds!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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