19 Homemade Spaghetti Sauce Recipe With Italian Sausage They're Simply Irresistible!
Published on: Mar 16, 2024
Italian cuisine is known for its rich and flavorful sauces, and one of the most beloved is spaghetti sauce. While there are many store-bought options available, nothing beats the taste and satisfaction of making your own homemade spaghetti sauce. Adding Italian sausage to the mix takes this classic sauce to a whole new level, with its savory and spicy flavors. In this article, we will share with you a professional and well-organized recipe for homemade spaghetti sauce with Italian sausage that will surely impress your family and friends.
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Spaghetti is a beloved classic dish, and nothing makes it more delicious than a homemade spaghetti sauce. There are countless variations and recipes for spaghetti sauce, from traditional Italian gravy to slow-cooked versions. But if you're looking for the best homemade spaghetti sauce, you've come to the right place. We've rounded up the top 20 beer can chicken recipes for your next spaghetti night. Get ready to impress your family and friends with these mouth-watering sauces.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
There's nothing quite like the aroma of a slow-cooked spaghetti sauce simmering away in your kitchen. Not only does it fill your home with a delicious scent, but it also results in a rich and flavorful sauce. To make a slow-cooked spaghetti sauce, you'll need to start early in the day, but the end result is well worth the wait. The key is to let the sauce simmer for several hours, allowing the flavors to develop and intensify. Serve this sauce over your favorite pasta and watch as your family goes back for seconds.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
If you're on the hunt for the ultimate homemade spaghetti sauce, look no further. This recipe has been tried and tested countless times, and it always comes out on top. The secret to this sauce is using high-quality ingredients, including fresh herbs and San Marzano tomatoes. The result is a sauce that is both rich and bright in flavor, with just the right amount of tanginess. Whether you're serving it over spaghetti or using it as a dipping sauce for meatballs, this recipe is sure to become a family favorite.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian-American households, spaghetti sauce is often referred to as "gravy." This is because the sauce is often made with a variety of meats, including beef, pork, and sometimes even chicken. The result is a thick and hearty sauce that is perfect for serving over pasta or using in dishes like lasagna or baked ziti. This recipe for Italian gravy is a slow-cooked version, allowing all the flavors to meld together and create a truly delicious sauce.
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Organic Spaghetti Sauce
Main Ingredients: Tomatoes, Onion, Garlic, Fresh Basil, Oregano, Italian
If you're looking for a healthier option for your spaghetti sauce, consider making an organic version. This recipe uses all-natural ingredients, including organic tomatoes, herbs, and spices. The result is a sauce that is free from preservatives and additives, making it a great choice for those with dietary restrictions or simply looking to eat cleaner. Plus, the fresh flavors of the organic ingredients will make your sauce taste even better.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Every family has that one recipe that has been passed down from generation to generation, and this one is sure to become a family favorite. Dad's famous spaghetti sauce is a classic recipe that is simple yet delicious. It uses a combination of ground beef and Italian sausage for a meaty and flavorful sauce. The secret ingredient? A splash of red wine to add a depth of flavor. Serve this sauce over your favorite pasta and enjoy a taste of nostalgia.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
When it comes to spaghetti sauce, sometimes less is more. This recipe keeps things simple with just a few key ingredients, resulting in a sauce that is both delicious and easy to make. The key is to use high-quality canned tomatoes and to let the sauce simmer for at least an hour to allow the flavors to develop. Serve with your favorite pasta and a sprinkle of fresh Parmesan cheese for a classic and comforting meal.
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Restaurant Style Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Roma Tomatoes, Tomato Paste
Have you ever wondered how restaurants make their spaghetti sauce taste so good? The secret is often in the herbs and spices. This recipe mimics the flavors of a classic restaurant-style spaghetti sauce, using a blend of dried herbs and spices to create a flavorful and robust sauce. The key is to let the sauce simmer for at least an hour to allow all the flavors to meld together. Your family will think they're dining at a fancy Italian restaurant with this sauce.
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Spaghetti Sauce
Main Ingredients: Beef, Bulk Sausage, Onion, Garlic, Fresh Mushrooms
Sometimes, the simplest recipes are the best ones. This recipe for spaghetti sauce is a classic and easy to make. It uses pantry staples like canned tomatoes, herbs, and spices to create a sauce that is both rich and flavorful. The key is to let the sauce simmer for at least an hour to allow the flavors to develop. Serve over your favorite pasta and enjoy a hearty and delicious meal.
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Ultimate Spaghetti Sauce
Main Ingredients: Tomatoes, Sweet Italian Sausages, Roasted Red Bell
As the name suggests, this is the ultimate spaghetti sauce recipe. It uses a combination of ground beef, Italian sausage, and pancetta for a meaty and flavorful sauce. The addition of red wine and balsamic vinegar adds a depth of flavor that takes this sauce to the next level. It does take a bit of time to prepare, but the end result is worth the effort. Serve over your favorite pasta for the ultimate comfort food meal.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
Ragu is a type of Italian meat sauce that is often served over pasta. This recipe for spaghetti and sausage ragu sauce is a delicious variation on the classic. It uses a combination of ground beef and Italian sausage, as well as diced tomatoes and tomato paste to create a rich and hearty sauce. The key is to let the sauce simmer for at least two hours to allow all the flavors to develop. Serve over spaghetti for a comforting and delicious meal.
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Super Meaty Spaghetti Sauce
Main Ingredients: Hamburger, Ground Italian Sausage, Diced Mushrooms
If you're a meat lover, this spaghetti sauce recipe is for you. It uses a combination of ground beef, Italian sausage, and bacon for a truly meaty and flavorful sauce. The addition of red wine and balsamic vinegar adds a depth of flavor that takes this sauce to the next level. It does take some time to prepare, but the end result is a sauce that is rich, hearty, and perfect for serving over your favorite pasta.
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Instant Pot Spaghetti Sauce
Main Ingredients: Olive Oil, Ground Italian Sausage, Tomato Paste, Minced
If you're short on time but still want a delicious homemade spaghetti sauce, this recipe is for you. Using an Instant Pot, you can have a flavorful and rich sauce ready in just 30 minutes. The key is to brown the meat and onions first, then add in the rest of the ingredients and let the Instant Pot do the rest. The end result is a sauce that tastes like it's been simmering all day, but in a fraction of the time.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
During the summer months when fresh tomatoes are in abundance, this recipe is a must-try. It uses fresh tomatoes, garlic, and herbs to create a simple and flavorful sauce. The key is to let the sauce simmer for at least an hour to allow all the flavors to develop. Serve over spaghetti for a light and refreshing meal that showcases the delicious flavors of summer.
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Rich and Meaty Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Mild Italian Sausage, Minced Garlic
This spaghetti sauce is not for the faint of heart. It's rich, meaty, and packed with flavor. The key to this sauce is using a combination of different meats, including ground beef, Italian sausage, and pork ribs. This adds a depth of flavor and a variety of textures to the sauce. Let it simmer for at least two hours to allow all the flavors to develop, and serve over your favorite pasta for a truly decadent meal.
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Slow Cooker Homemade Spaghetti Sauce
Main Ingredients: Ground Italian Sausage, Medium Yellow Onion, Crushed
If you love the convenience of using a slow cooker, then this recipe is for you. This homemade spaghetti sauce is made entirely in a slow cooker, making it a breeze to prepare. It uses a combination of ground beef and Italian sausage for a meaty and flavorful sauce. The key is to let it cook on low for at least six hours to allow all the flavors to meld together. Serve over spaghetti and enjoy a comforting and delicious meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Meat sauce is a hearty and delicious variation on traditional spaghetti sauce. This recipe calls for a combination of ground beef and pork, as well as diced tomatoes and tomato paste. The result is a rich and flavorful sauce that is perfect for serving over your favorite pasta. The key is to let the sauce simmer for at least an hour to allow all the flavors to develop. Your family will love this meaty and satisfying sauce.
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Restaurant Style Spaghetti Sauce with Sausage
Main Ingredients: Fresh Garlic, Crushed Tomato, Sweet Italian Sausage
Looking to recreate the flavors of your favorite Italian restaurant at home? This recipe for restaurant-style spaghetti sauce with sausage is just the ticket. It uses a combination of ground beef and Italian sausage, as well as diced tomatoes and tomato paste, for a rich and hearty sauce. The addition of red wine and balsamic vinegar adds a depth of flavor that takes this sauce to the next level. Serve over spaghetti and enjoy a restaurant-quality meal in the comfort of your own home.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
If you're short on time and ingredients, this no-cook fresh tomato spaghetti sauce is the perfect solution. It uses just a few simple ingredients, including fresh tomatoes, garlic, and herbs. The key is to let the sauce sit for at least an hour to allow all the flavors to develop. Serve over spaghetti for a light and refreshing meal that is perfect for hot summer days.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This meat sauce for spaghetti is a classic recipe that is sure to become a family favorite. It uses a combination of ground beef and Italian sausage, as well as diced tomatoes and tomato paste. The addition of red wine and balsamic vinegar adds a depth of flavor that takes this sauce to the next level. Let it simmer for at least an hour to allow all the flavors to meld together, and serve over your favorite pasta for a comforting and delicious meal.
Ingredients You Will Need
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To make this delicious homemade spaghetti sauce with Italian sausage, you will need the following ingredients:
1 pound of Italian sausage (mild or spicy, depending on your preference)
1 large onion, diced
3 cloves of garlic, minced
1 can of crushed tomatoes (28 ounces)
1 can of tomato sauce (15 ounces)
1 can of tomato paste (6 ounces)
1 cup of water
1 tablespoon of sugar
1 tablespoon of dried basil
2 teaspoons of dried oregano
2 teaspoons of salt
1/4 teaspoon of black pepper
1/4 teaspoon of red pepper flakes (optional)
Instructions
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1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat and set the sausage aside.
2. In the same pot, add the diced onion and minced garlic and cook for 2-3 minutes until softened.
3. Add the crushed tomatoes, tomato sauce, tomato paste, water, sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot. Stir well to combine.
4. Return the cooked Italian sausage to the pot and bring the sauce to a simmer.
5. Reduce the heat to low and let the sauce cook for about an hour, stirring occasionally.
6. Taste and adjust seasoning if needed. If the sauce is too thick, you can add a little more water to thin it out.
7. Serve over your favorite pasta and enjoy your delicious homemade spaghetti sauce with Italian sausage!
Why Make Your Own Homemade Spaghetti Sauce?
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While store-bought spaghetti sauce may be convenient, it often lacks the depth of flavor and authenticity that homemade sauce provides. By making your own sauce, you have control over the ingredients and can adjust the flavors to your liking. Plus, nothing beats the satisfaction of creating a delicious and authentic Italian dish in your own kitchen. Adding Italian sausage to the sauce adds an extra layer of flavor and makes it a heartier and more satisfying meal. So why settle for mediocre spaghetti sauce when you can make your own homemade version with Italian sausage?
In conclusion, making homemade spaghetti sauce with Italian sausage is a delicious and rewarding experience. With this recipe, you can impress your family and friends with a professional and well-organized dish that showcases the flavors of Italian cuisine. So gather your ingredients, put on some Italian music, and get cooking! Don't forget to enjoy a big bowl of this homemade spaghetti sauce with Italian sausage with your loved ones. Buon appetito!
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