19 Homemade Southern White Gravy Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Southern white gravy is a staple in many southern households, often served over biscuits or fried chicken. This rich, creamy gravy is full of flavor and can easily elevate any dish. While some may opt for store-bought gravy, making it from scratch is not only easy, but also ensures the freshest and most delicious results. In this article, we will share a homemade southern white gravy recipe that is sure to impress your taste buds.
If you're looking for a hearty and comforting breakfast dish, look no further than Southern sausage gravy. This classic Southern dish is made with simple ingredients, but packs a ton of flavor. It's the perfect dish to serve on a lazy Sunday morning with some fresh biscuits and a cup of coffee.
Southern white gravy is a staple in Southern cuisine. It's a creamy and savory sauce that is perfect for drizzling over biscuits, chicken fried steak, or mashed potatoes. This rich and flavorful gravy is made with a roux, milk, and a few seasonings. It's the ultimate comfort food and will leave you wanting more.
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Southern White Gravy, It's all About the Bacon Grease
Main Ingredients: Bacon Drippings, All Purpose Flour, Milk, Salt, Freshly
When it comes to Southern white gravy, the secret ingredient is often bacon grease. This adds a smoky and savory flavor to the gravy that can't be beat. Don't be afraid to use a little extra bacon grease in your gravy for an extra dose of Southern flavor.
If you want to take your Southern white gravy to the next level, try making it restaurant style. This version is made with heavy cream, giving it a richer and creamier texture. It's the perfect accompaniment to any Southern dish and is sure to impress your family and friends.
Chicken fried steak is a classic Southern dish that is often served with white gravy. This dish is made by coating a tenderized steak in a seasoned flour mixture and then frying it to a golden brown. The white gravy is then poured over the steak for a delicious and satisfying meal.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
If you're a fan of chicken fried steak, you'll love this version with white gravy. The crispy and flavorful steak pairs perfectly with the creamy and savory gravy. Serve it with some mashed potatoes and green beans for a classic Southern meal that will have everyone coming back for seconds.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Pork chops are a Southern favorite and are often served with white gravy. The key to making perfect fried pork chops is to season them well and use a cast iron skillet for frying. The white gravy adds a delicious layer of flavor and makes this dish a true Southern classic.
Simple yet delicious, Southern gravy is a staple in Southern cooking. It's typically made with a roux, milk, and a few seasonings. This versatile gravy can be served with biscuits, chicken fried steak, or even poured over mashed potatoes. And the best part? It comes together in just a few minutes.
Giblet gravy is a Southern Thanksgiving tradition. It's made with the giblets (heart, liver, and gizzard) from the turkey, along with some broth and seasonings. The result is a rich and flavorful gravy that is the perfect accompaniment to your Thanksgiving turkey and dressing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a Southern staple and is often served with a meal or as a snack. This version is made in a cast iron skillet, giving it a crispy and golden crust. Serve it warm with some butter and honey for a delicious and comforting treat.
Biscuits and gravy is a classic Southern breakfast dish. The fluffy and buttery biscuits are topped with a savory white gravy, made with sausage or bacon. It's the ultimate comfort food and will leave you feeling satisfied and ready to take on the day.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This Southern dish is made with tender beef tips, brown gravy, and a mix of vegetables. It's typically served over rice or mashed potatoes for a hearty and filling meal. The key to making great beef tips and gravy is to cook the beef low and slow, allowing it to become tender and flavorful.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're looking for a hearty and delicious breakfast, look no further than white sausage gravy and buttermilk biscuits. The creamy and savory gravy is made with sausage and is perfect for pouring over warm and flaky biscuits. It's a classic Southern dish that is sure to become a family favorite.
Smothered chicken is a popular dish in the South and is often served with rice or mashed potatoes. The chicken is cooked in a flavorful and creamy gravy, along with some onions and peppers. It's a simple yet satisfying dish that is perfect for a weeknight meal.
Tomato gravy is a unique and delicious Southern dish. It's made by cooking tomatoes with bacon grease, flour, and milk, resulting in a tangy and savory gravy that is perfect for pouring over biscuits or fried chicken. Don't knock it until you try it!
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Fried Chicken with White Gravy
Main Ingredients: Chicken, Flour, Milk, Ground Black Pepper, Salt, Eggs
Fried chicken is a Southern classic and is often served with white gravy. The crispy and flavorful chicken pairs perfectly with the creamy and savory gravy. This dish is great for a family dinner or a special occasion.
Cornbread dressing is a must-have dish on any Southern holiday table. Made with crumbled cornbread, broth, and a variety of herbs and seasonings, this dressing is packed with flavor and will leave your taste buds wanting more. Serve it alongside your Thanksgiving turkey for a true Southern feast.
Collard greens are a staple in Southern cooking and are often served alongside other traditional dishes. These greens are usually slow-cooked with bacon, ham hocks, or smoked turkey for added flavor. They make a great side dish for any Southern meal.
Oxtails are a popular Southern dish that is often served smothered in a savory and rich gravy. The key to making tender and flavorful oxtails is to cook them low and slow, allowing them to become fall-off-the-bone tender. This dish is perfect for a special occasion or for a Sunday dinner with the family.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This classic recipe is made with just a few simple ingredients, but yields a delicious and satisfying result. Serve them warm with some butter and jam for the ultimate Southern comfort food.
The Secret to a Perfect Southern White Gravy
Ingredients:
To make the perfect southern white gravy, you will only need a handful of ingredients that you probably already have in your kitchen. These include all-purpose flour, butter, milk, salt, and pepper. The key to a creamy and smooth gravy is to use equal parts of flour and butter, and to cook it over low heat.
Step-by-Step Instructions:
1. In a medium-sized saucepan, melt 1/4 cup of butter over low heat.
2. Once the butter is melted, add 1/4 cup of all-purpose flour and stir until well combined.
3. Cook the flour and butter mixture over low heat for 2-3 minutes, stirring constantly.
4. Slowly pour in 1 1/2 cups of milk, while whisking continuously to avoid lumps.
5. Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the mixture.
6. Continue to cook the gravy over low heat, stirring frequently, until it thickens and reaches your desired consistency.
Tips for a Delicious Gravy:
- For a richer flavor, you can substitute half of the milk with heavy cream.
- To add a touch of sweetness, you can also add a pinch of sugar to the gravy.
- If the gravy becomes too thick, simply add a splash of milk or chicken broth to thin it out.
- For a bit of spice, you can add a dash of cayenne pepper to the gravy.
Enjoy Your Homemade Southern White Gravy!
With this simple and delicious recipe, you can now make your own homemade southern white gravy in no time. Serve it over biscuits, fried chicken, or mashed potatoes for a true southern comfort food experience. Impress your family and friends with this classic southern dish that is sure to become a favorite. Try it out for yourself and taste the difference of homemade southern white gravy.