For many Southerners, turnip greens are a staple dish that brings back fond memories of home-cooked meals and family gatherings. These leafy greens are not only delicious, but they are also packed with nutrients. If you're looking to recreate that comforting taste of homemade southern turnip greens, you're in luck. In this article, we'll share a professional and well-organized recipe that will have your taste buds dancing and your stomach satisfied. Get ready to spice up your dinner table with this mouth-watering dish.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Are you looking for the perfect side dish to pair with your beer can chicken? Look no further than these delicious mixed greens recipes. These hearty and flavorful dishes will elevate your meal and leave your taste buds satisfied. From traditional southern recipes to healthier and vegan options, there's something for everyone to enjoy.
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Braised Turnip Greens with Turnips and Apples
Main Ingredients: Turnip Greens, Ham Hock, Water, Gala Apples, Turnips
If you want to add a touch of sweetness to your greens, try this braised turnip greens recipe. The turnips and apples add a unique twist to the dish, while still maintaining the traditional southern flavors. Plus, this dish is packed with nutrients and antioxidants from the turnip greens and apples, making it a healthy addition to your meal.
For a classic southern turnip greens recipe, look no further than this one. The combination of bacon, onions, and vinegar create a savory and tangy flavor that pairs perfectly with the rich smokiness of beer can chicken. And with only a few ingredients, this dish is simple yet delicious.
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Healthy and Delicious Southern Turnip Greens
Main Ingredients: Chicken Broth, Water, Virgin Olive Oil, Salt, Ground
For a healthier take on southern turnip greens, try this recipe. Instead of using bacon, this dish uses lean turkey bacon, making it a lower fat and calorie option. But don't worry, it still packs a punch of flavor with the addition of onions, garlic, and red pepper flakes.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Even if you follow a vegan diet, you can still enjoy the flavors of southern cuisine with this vegan mixed greens recipe. Using vegetable broth and liquid smoke, this dish still captures the smoky and savory flavors of traditional southern greens. And with the addition of black-eyed peas, it's also a great way to get in some plant-based protein.
If you prefer collard greens over turnip greens, this recipe is for you. These southern collard greens are simmered in a flavorful broth with onions, garlic, and bacon. The result is a tender and flavorful dish that pairs perfectly with beer can chicken.
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Southern Tempeh & Grits
Main Ingredients: Tempeh, Yellow Grits, Yellow Onion, Bell Pepper, Turnip
For a unique twist on the classic southern dish, try this recipe for tempeh and grits. The tempeh adds a protein-packed element to the dish, while the grits create a creamy and comforting base. Top it off with sautéed greens and you have a complete and delicious meal.
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Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
This hearty and flavorful stew is the perfect accompaniment to beer can chicken. The combination of sweet potatoes and sausage creates a savory and slightly sweet flavor, while the greens add a touch of bitterness. Plus, the slow cooker does all the work for you, making it an easy and convenient dish to prepare.
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Southern Style Instant Pot Collard Greens (or Turnip...
Main Ingredients: Turnip Greens, Bacon, Turkey Necks, Diced Onion
If you're short on time but still want to enjoy delicious southern greens, try this recipe for instant pot collard or turnip greens. The instant pot infuses the greens with flavor in a fraction of the time, making it a great option for a weeknight dinner. And with the option to use either collard or turnip greens, you can choose your favorite or even mix them together.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon Drippings, Chicken Bouillon
For a simple and no-fuss turnip greens recipe, try this one. With just a few ingredients, it lets the natural flavors of the greens shine through and pairs perfectly with the bold flavors of beer can chicken.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
Another slow cooker option, this recipe for turnip greens is perfect for those busy days when you still want a flavorful and nutritious side dish. The slow cooker allows the greens to simmer and develop flavor while you go about your day. And with the addition of ham hocks, this dish has a rich and smoky taste.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
Looking for a special dish to serve during the holidays? Look no further than these southern style holiday greens. The combination of collard, turnip, and mustard greens creates a flavorful and festive dish that pairs perfectly with beer can chicken. And with the addition of bacon, it's sure to be a crowd-pleaser.
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Gumbo z’Herbes with Cajun Tempeh Bacon
Main Ingredients: Flour, Onions, Garlic, Bay Leaves, Water, Celery, Bell
This unique and flavorful dish combines the traditional southern greens with a Cajun twist. The addition of tempeh bacon adds a smoky and spicy element to the dish, while the greens and okra create a hearty and nutritious base. It's a great option for those who want to switch up their greens game and add some Cajun flair to their meal.
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Eddie's Turnip Greens
Main Ingredients: Turnip Greens, Butter, Chopped Onion, Chopped Garlic
If you're a fan of bold and spicy flavors, try this recipe for Eddie's turnip greens. The combination of hot sauce, red pepper flakes, and Cajun seasoning creates a fiery and flavorful dish that pairs perfectly with beer can chicken. And with the addition of smoked turkey, it's also a healthier option compared to traditional bacon.
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Turnip Greens for Two
Main Ingredients: Turnip Greens, Fatback, White Vinegar, Sugar, Salt
For a smaller batch of greens, try this recipe for two. The combination of turnip greens, bacon, and onions creates a savory and hearty dish that's perfect for a date night or intimate dinner with a friend. And with minimal ingredients and prep time, it's also a great option for a quick and easy dinner.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
This hearty and flavorful soup combines the traditional southern greens with black-eyed peas and smoked sausage. The result is a rich and satisfying dish that pairs perfectly with beer can chicken. And with the option to make it in the slow cooker, it's a convenient and delicious option for busy days.
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Turnip Greens for Prosperity
Main Ingredients: Turnip Greens, Onion, Fresh Thyme Leaves, Garlic
According to southern tradition, eating greens on New Year's Day brings prosperity and good luck for the upcoming year. So why not try this recipe for turnip greens for prosperity? The combination of collard and turnip greens with ham hocks and bacon creates a flavorful and symbolic dish that's perfect for starting off the new year.
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Fried Speckled Trout with Black-eyed Peas
Main Ingredients: Trout Fillets, Milk, Cornmeal, Cajun Seasoning, Ground
This unique dish combines two southern classics – fried fish and black-eyed peas. The addition of turnip greens adds a touch of bitterness to balance out the flavors. And with the option to use either collard or turnip greens, you can customize it to your preference.
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Easy Instant Pot Turnip Greens
Main Ingredients: Turnip Greens, Collard Greens, Turnips, Low Sodium
For another easy and convenient instant pot recipe, try this one for turnip greens. With only a few ingredients and minimal prep time, it's a great option for a quick and flavorful side dish. And with the addition of smoked turkey, it's a healthier option compared to traditional bacon.
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Southern Style Turnip Greens with Salt Pork
Main Ingredients: Turnip Greens, Salt Pork, Water, Salt, Granulated
This traditional southern turnip greens recipe calls for salt pork, which gives the dish a rich and smoky flavor. And with the addition of vinegar and sugar, it has a tangy and slightly sweet taste that pairs perfectly with beer can chicken.
Ingredients You'll Need
1. Turnip Greens
The star of this dish is, of course, turnip greens. These vitamin-rich greens are essential for this recipe. You can find them fresh at your local farmer's market or grocery store. Make sure to wash them thoroughly and remove any tough stems before cooking.
2. Smoked Meat
In traditional southern cooking, smoked meat is a must when it comes to turnip greens. You can use any type of smoked meat, such as ham hocks, bacon, or smoked turkey. The smoky flavor adds depth to the dish and pairs perfectly with the greens.
3. Onions
Onions are another essential ingredient in this recipe. They add a sweet and savory flavor to the dish and help balance out the bitterness of the greens. You can use any type of onion, but we recommend using yellow onions for the best taste.
4. Garlic
Garlic is a staple in many southern dishes, and it's no exception in this turnip greens recipe. The aromatic flavor of garlic complements the other ingredients and adds a depth of flavor to the dish.
5. Chicken Broth
Chicken broth is the base of this recipe and adds a rich and savory flavor to the dish. You can use either store-bought or homemade chicken broth, depending on your preference. If you don't have chicken broth, you can use water as a substitute.
Instructions
1. Sauté the Aromatics
In a large pot, heat oil over medium heat and sauté the onions and garlic until they are translucent and fragrant. This will take about 2-3 minutes.
2. Add the Smoked Meat
Next, add the smoked meat to the pot and cook for an additional 2-3 minutes, allowing it to release its flavors.
3. Add the Greens
Now it's time to add the turnip greens to the pot. Stir them in with the aromatics and smoked meat, making sure they are fully coated in the oil. Cook for about 5 minutes until the greens start to wilt.
4. Pour in the Chicken Broth
Pour in the chicken broth, making sure it covers the greens. Bring it to a boil, then reduce the heat and let it simmer for 45 minutes to an hour. The longer you cook it, the more tender the greens will become.
5. Serve and Enjoy
Once the greens are tender, remove the pot from the heat and serve hot. You can serve them as a side dish or as a main course with some cornbread on the side. Enjoy the delicious taste of homemade southern turnip greens!
In conclusion, this homemade southern turnip greens recipe is a perfect addition to any meal. With its flavorful ingredients and simple cooking instructions, you'll have a delicious and nutritious dish to enjoy with your loved ones. Give it a try and experience the taste of the South in your own kitchen.
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