Sweet potato pie is a classic Southern dessert that is loved by many. Made with a flaky crust and a rich, creamy filling, this pie is a must-have for any holiday gathering or special occasion. While there are many variations of this dessert, nothing beats a homemade southern sweet potato pie. Not only is it better than store-bought versions, but it also allows you to customize the flavors and make it your own. Here's a professional and well-organized introduction to this delicious homemade southern sweet potato pie recipe.
Ingredients:
Crust:
- 1 ½ cups of all-purpose flour
- 1 teaspoon of salt
- ½ cup of cold butter, cut into small cubes
- 3-4 tablespoons of ice water
Filling:
- 2 cups of mashed sweet potatoes
- ½ cup of brown sugar
- ½ cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground ginger
- ½ teaspoon of salt
- 1 cup of heavy cream
Topping:
- 1 cup of chopped pecans
- ¼ cup of melted butter
- ½ cup of brown sugar
- 1 tablespoon of all-purpose flour
Instructions:
To make the crust, start by combining the flour and salt in a mixing bowl. Using your fingers or a pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
For the filling, preheat your oven to 375°F (190°C). In a separate mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, eggs, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Mix until well combined. Gradually add in the heavy cream and mix until the filling is smooth and creamy.
Roll out the chilled dough onto a floured surface and transfer it into a 9-inch pie dish. Trim the edges and crimp them using your fingers or a fork. Pour the sweet potato filling into the crust and smooth out the top.
For the topping, combine the chopped pecans, melted butter, brown sugar, and flour in a small bowl. Sprinkle the topping over the pie filling.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. Let it cool for at least 30 minutes before serving. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Now that you have the perfect homemade southern sweet potato pie recipe, you can impress your friends and family with your baking skills. This pie is not only delicious but also a great way to bring a taste of the South to your kitchen. So, grab your apron and get ready to bake this mouth-watering dessert.
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Sweet potato pie is a classic Southern dessert that is loved by many. Made with a flaky crust and a rich, creamy filling, this pie is a must-have for any holiday gathering or special occasion. While there are many variations of this dessert, nothing beats a homemade southern sweet potato pie. Not only is it better than store-bought versions, but it also allows you to customize the flavors and make it your own. Here's a professional and well-organized introduction to this delicious homemade southern sweet potato pie recipe.
Ingredients:
Crust:
- 1 ½ cups of all-purpose flour
- 1 teaspoon of salt
- ½ cup of cold butter, cut into small cubes
- 3-4 tablespoons of ice water
Filling:
- 2 cups of mashed sweet potatoes
- ½ cup of brown sugar
- ½ cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground ginger
- ½ teaspoon of salt
- 1 cup of heavy cream
Topping:
- 1 cup of chopped pecans
- ¼ cup of melted butter
- ½ cup of brown sugar
- 1 tablespoon of all-purpose flour
Instructions:
To make the crust, start by combining the flour and salt in a mixing bowl. Using your fingers or a pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
For the filling, preheat your oven to 375°F (190°C). In a separate mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, eggs, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Mix until well combined. Gradually add in the heavy cream and mix until the filling is smooth and creamy.
Roll out the chilled dough onto a floured surface and transfer it into a 9-inch pie dish. Trim the edges and crimp them using your fingers or a fork. Pour the sweet potato filling into the crust and smooth out the top.
For the topping, combine the chopped pecans, melted butter, brown sugar, and flour in a small bowl. Sprinkle the topping over the pie filling.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. Let it cool for at least 30 minutes before serving. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Now that you have the perfect homemade southern sweet potato pie recipe, you can impress your friends and family with your baking skills. This pie is not only delicious but also a great way to bring a taste of the South to your kitchen. So, grab your apron and get ready to bake this mouth-watering dessert.
