19 Homemade Southern Sweet Coleslaw Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Coleslaw is a staple side dish in Southern cuisine, often served alongside fried chicken, barbecue, or pulled pork. While there are many variations of this classic dish, nothing beats a homemade southern sweet coleslaw recipe. The combination of crunchy cabbage, tangy dressing, and a touch of sweetness creates the perfect balance of flavors. Plus, making coleslaw from scratch allows you to control the ingredients and adjust the flavors to your liking. In this article, we will share a professional and well-organized introduction to creating your own homemade southern sweet coleslaw.
Southern-Style Slaw with Pecans and Maple-Dijon...
Main Ingredients: Dijon Mustard, Pure Maple Syrup, Apple Cider Vinegar
If you're looking for a twist on traditional coleslaw, this Southern-style version is perfect for you. The addition of pecans and a tangy maple-Dijon dressing takes this dish to the next level. The crunch of the nuts and the sweetness of the dressing pair perfectly with the creamy coleslaw base. Serve this alongside your beer can chicken for a delicious and unique side dish.
For a classic coleslaw recipe that never fails, try this Southern coleslaw. It's a simple mix of shredded cabbage, carrots, and a creamy dressing made with mayo, vinegar, and a touch of sugar. The secret to this dish is allowing it to sit in the fridge for a few hours before serving, allowing the flavors to meld together. This coleslaw is the perfect accompaniment to any BBQ dish, especially your beer can chicken.
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Carolina Pork Sliders and Sweet Coleslaw
Main Ingredients: Pork Roast, Coleslaw, Bread Rolls, Barbecue Sauce
Get ready for a flavor explosion with these Carolina pork sliders and sweet coleslaw. The pulled pork is slow-cooked in a tangy and spicy mustard-based BBQ sauce, giving it that signature Carolina flavor. Top it off with a heaping scoop of sweet coleslaw for a perfect balance of flavors and textures. These sliders are sure to be a hit at your next cookout.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
If you're a fan of sweet and savory flavor combinations, then this slow-cooked bourbon peach BBQ pulled pork is a must-try. The tangy BBQ sauce is infused with the flavors of bourbon and peach, creating a mouthwatering glaze for the tender pulled pork. Serve it with a side of coleslaw to add some crunch and freshness to the dish.
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Southern-Style BBQ Pork and Coleslaw Mini Taco Boats
Main Ingredients: Mayo, Granulated Sugar, Lemon Juice, Distilled Vinegar
For a fun and unique way to enjoy your beer can chicken, try these Southern-style BBQ pork and coleslaw mini taco boats. Start with a crispy tortilla shell filled with tender shredded pork, tangy BBQ sauce, and a scoop of creamy coleslaw. The combination of flavors and textures in this dish will have your taste buds dancing.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
If you're a fan of classic coleslaw, then this recipe is for you. It's a simple mix of shredded cabbage, carrots, and a creamy dressing made with mayo, vinegar, and a touch of honey. This coleslaw is the perfect side dish for any meal, but it pairs particularly well with beer can chicken. Make sure to let it chill in the fridge for a few hours before serving to allow the flavors to develop.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Craving that famous KFC coleslaw? Now you can make it at home with this copycat recipe. The secret to this dish is finely shredding the cabbage and carrots and using a dressing made with mayo, vinegar, and a touch of buttermilk. Serve this alongside your beer can chicken for a meal that will have you feeling like you're at your favorite fast-food joint.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
Short on time? This easy 5-minute Asian coleslaw is the perfect side dish for your beer can chicken. It's made with a mix of shredded cabbage, carrots, and a tangy dressing made with rice vinegar, soy sauce, and a touch of sesame oil. This dish is not only quick and easy to make, but it also adds a burst of flavor and freshness to your meal.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
Take your pulled pork to the next level with this slow cooker recipe. The pork is cooked low and slow in a tangy BBQ sauce, making it tender and flavorful. Serve it with a side of creamy coleslaw for a perfect balance of flavors and textures. This dish is perfect for a lazy Sunday dinner or a summer BBQ.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Spice things up with this Mexican coleslaw salad. It's a mix of shredded cabbage, carrots, and a dressing made with lime juice, cilantro, and a touch of chipotle for a smoky kick. This coleslaw is a refreshing and flavorful side dish that pairs well with any Mexican-inspired meal, including your beer can chicken.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
Short on time but still want to impress your guests? This fast and easy coleslaw is the perfect solution. It's a simple mix of shredded cabbage, carrots, and a dressing made with mayo, vinegar, and a touch of mustard. This coleslaw comes together in minutes and is the perfect side dish for your beer can chicken.
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Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
If you love the flavors of North Carolina BBQ, then you have to try these crock-pot pulled chicken sandwiches. The chicken is slow-cooked in a tangy and spicy vinegar-based BBQ sauce, giving it that signature Carolina flavor. Serve it on a bun with a scoop of coleslaw for a delicious and messy meal.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
This slow cooker Southern pulled pork is a crowd-pleaser. The pork is cooked low and slow in a tangy and sweet BBQ sauce, making it tender and flavorful. Serve it on a bun with a side of coleslaw for a classic and delicious meal. This dish is perfect for a lazy Sunday dinner or a summer BBQ.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
If you follow a paleo diet, you don't have to miss out on coleslaw. This paleo-friendly version is made with a mix of shredded cabbage, carrots, and a dressing made with olive oil and apple cider vinegar. It's a fresh and crunchy side dish that pairs well with any protein, including your beer can chicken.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
Want to take your coleslaw game to the next level? Follow these tips for making the best creamy coleslaw ever. First, finely shred your cabbage and carrots for a more delicate texture. Then, let the coleslaw sit in the fridge for a few hours before serving to allow the flavors to develop. Finally, use a dressing made with sour cream for an extra creamy and tangy flavor.
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Fried Chicken Sandwiches
Main Ingredients: Buttermilk, Pickle Juice, Sriracha, Boneless, Skinless
If you're a fan of fried chicken sandwiches, you have to try this recipe. The chicken is marinated in a mixture of buttermilk and hot sauce before being coated in a seasoned flour mixture and fried to perfection. Serve it on a bun with a scoop of coleslaw for a delicious and indulgent meal.
Elevate your pulled pork game with this recipe for pulled pork with Carolina BBQ sauce. The pork is slow-cooked in a tangy and spicy mustard-based BBQ sauce, giving it that signature Carolina flavor. Serve it on a bun with a side of coleslaw for a perfect combination of flavors and textures.
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Air-Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
If you're trying to cut back on fried foods but still want to enjoy a crispy chicken sandwich, try this recipe for an air-fried version. The chicken is coated in a seasoned flour mixture and air-fried until crispy and golden. Serve it on a bun with a scoop of coleslaw for a healthier take on a classic dish.
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Fried Chicken Sliders with Slaw
Main Ingredients: Coleslaw, Mayonnaise, Apple Cider Vinegar, Sugar, Honey
For a fun and shareable dish, try these fried chicken sliders with slaw. The chicken is marinated in a mixture of buttermilk and hot sauce before being coated in a seasoned flour mixture and fried to perfection. Serve them on slider buns with a scoop of coleslaw for a delicious and easy meal.
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Air Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
Another healthier option for fried chicken lovers is this recipe for an air-fried chicken sandwich. The chicken is coated in a seasoned flour mixture and air-fried until crispy and golden. Serve it on a bun with a scoop of coleslaw for a satisfying and guilt-free meal. This dish is perfect for a quick lunch or dinner option.
The Importance of Homemade Coleslaw
Why Make Your Own Coleslaw?
Convenience and Customization: One of the main reasons to make your own coleslaw is convenience. It only takes a few minutes to chop some cabbage and mix together a dressing, making it a quick and easy side dish to prepare. Additionally, making your own coleslaw allows you to tailor the flavors and ingredients to your liking. Whether you prefer a tangier dressing, more vegetables, or a touch of heat, you have full control over the final product.
Freshness and Quality: When you make coleslaw at home, you can ensure the ingredients are fresh and of high quality. Store-bought coleslaw often contains preservatives and additives that can affect the taste and texture of the dish. By using fresh cabbage and spices, your coleslaw will have a crisp and vibrant taste that can't be beat.
The Benefits of Using Fresh Ingredients
Nutritional Value: Coleslaw is a nutritious side dish, packed with vitamins and minerals from the fresh vegetables. Cabbage is a great source of Vitamin C, while carrots provide a healthy dose of Vitamin A. By using fresh ingredients, you can maximize the nutritional value of your coleslaw.
Flavor and Texture: Using fresh ingredients also adds depth and complexity to the flavors of your coleslaw. Fresh cabbage has a satisfying crunch, while carrots add a touch of sweetness. These textures, combined with the tangy dressing, create a well-rounded and delicious dish.
How to Elevate Your Homemade Coleslaw
Experiment with Different Dressings: While our recipe features a classic sweet dressing, don't be afraid to mix it up and try different dressings. You can add a kick with some hot sauce, or add some creaminess with a touch of mayonnaise.
Add Some Extra Veggies: While cabbage and carrots are traditional in coleslaw, you can add other vegetables to amp up the nutritional value. Try adding some red cabbage, bell peppers, or even shredded Brussels sprouts to add some variety to your coleslaw.
In conclusion, making your own homemade southern sweet coleslaw has numerous benefits, from convenience and customization to freshness and flavor. With just a few simple ingredients and some creativity, you can elevate this classic side dish and make it your own. So why not give it a try and impress your friends and family with your homemade coleslaw?
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