If you're a fan of southern-style breakfasts, then you know that no morning meal is complete without a side of crispy, golden hash browns. These classic potatoes have been a staple in southern cooking for generations, and for good reason. They're simple to make, delicious, and pair perfectly with eggs, bacon, or biscuits. Plus, with this homemade southern style hash browns recipe, you can enjoy them anytime, anywhere. So, grab your skillet and get ready to elevate your breakfast game with these irresistible hash browns.
These Southern-style home fries are the perfect accompaniment to your beer can chicken. They are crispy on the outside and tender on the inside, with a delicious blend of spices that will leave your taste buds wanting more. To make these, simply toss diced potatoes with olive oil, paprika, garlic powder, onion powder, and black pepper, then bake them in the oven until they are golden and crispy.
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Trader Joe’s Hash Browns
Main Ingredients: Canola Oil, Hash Browns, Salt, Pepper
If you're short on time, you can't go wrong with these Trader Joe's hash browns. They are pre-made and frozen, making them a convenient and delicious addition to your beer can chicken meal. Just pop them in the oven and they will be ready to serve in no time. These hash browns are crispy on the outside and fluffy on the inside, making them the perfect side dish for your beer can chicken.
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Southern Hash Browns & Ham Sheet Pan Bake
Main Ingredients: Hash Browns, Extra Virgin Olive Oil, Kosher Salt
This Southern-inspired sheet pan bake combines hash browns, ham, peppers, and onions for a hearty and flavorful side dish. To make this dish, simply toss all the ingredients together on a sheet pan, drizzle with olive oil, and bake until the hash browns are crispy and the ham is heated through. This dish is great for feeding a crowd or for a quick and easy weeknight meal.
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Homemade McDonald’s Hash Browns
Main Ingredients: Yukon Gold Potatoes, Russet Potato, Kosher Salt, Corn
If you're a fan of McDonald's hash browns, you'll love this homemade version. Made with russet potatoes, flour, egg, and seasonings, these hash browns are crispy, flavorful, and taste just like the ones you get at the fast-food chain. Serve them alongside your beer can chicken for a delicious and nostalgic meal.
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5 Minute Waffle Hash Browns
Main Ingredients: Hash Browns, Cooking Spray, Salt, Pepper
If you have a waffle iron, you have to try these 5-minute waffle hash browns. Simply shred your potatoes, mix them with flour, egg, garlic powder, salt, and pepper, and cook them in the waffle iron until they are crispy and golden. These waffle hash browns are a fun and unique addition to your beer can chicken meal.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
For a twist on the classic Eggs Benedict, try this Southern version. It features English muffins topped with ham, poached eggs, and a creamy and spicy hollandaise sauce made with hot sauce and creole seasoning. Serve this alongside your beer can chicken for a decadent and delicious meal.
This classic Southern dish is a staple at potlucks and family gatherings. Made with frozen hash browns, sour cream, cream of chicken soup, and cheddar cheese, this casserole is creamy, cheesy, and oh-so-delicious. Top it with crushed cornflakes for a crunchy texture and serve it alongside your beer can chicken for a comforting and satisfying meal.
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Homemade Southern Hash Brown Casserole
Main Ingredients: Hash Browns, Butter, Flour, Whole Milk, Chicken Broth
If you prefer to make your hash brown casserole from scratch, this recipe is for you. It uses fresh potatoes, bacon, onion, and cheddar cheese, along with a homemade cream of mushroom soup instead of the canned version. The result is a rich and flavorful casserole that will pair perfectly with your beer can chicken.
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Easy Breakfast Casserole With Sausage And Hash Browns
Main Ingredients: Sausage Casings, Hash Browns, Vegetables, Eggs, Whole
This easy breakfast casserole is a great way to use up leftover beer can chicken. It combines sausage, hash browns, eggs, and cheese for a hearty and satisfying meal. Simply mix all the ingredients together in a casserole dish and bake until the eggs are set and the cheese is melted. This casserole is perfect for brunch or a lazy weekend breakfast.
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Breakfast Casserole with hash browns and ham
Main Ingredients: Eggs, Milk, Sour Cream, Salt, Black Pepper, Monterey
Another great breakfast casserole option is this one made with hash browns, ham, eggs, and cheese. It's a simple and delicious way to use up leftover beer can chicken and is sure to be a hit with your family. This casserole can be made ahead of time and reheated for an easy breakfast option during the week.
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Waffled Hash Browns
Main Ingredients: Hash Browns, Coconut Oil Spray, Salt, Pepper
For a fun and unique twist on traditional hash browns, try making them in a waffle iron. This recipe uses shredded potatoes, flour, egg, and seasonings to create crispy and delicious waffled hash browns. Serve them alongside your beer can chicken for a fun and unexpected side dish.
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Quick Breakfast Casserole
Main Ingredients: Eggs, Milk, Hashbrowns, Green Onions, Salt, Pepper
If you're short on time but still want a delicious and filling breakfast, this quick breakfast casserole is the answer. It uses frozen hash browns, sausage, eggs, and cheese and can be prepared and baked in just 30 minutes. This casserole is perfect for busy weekday mornings or lazy weekend brunches.
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Baked Hash Browns
Main Ingredients: Hash Browns, Olive Oil, Salt, Cracked Black Pepper
If you're looking for a simple and no-fuss way to make hash browns, try this baked version. Simply spread out your shredded potatoes on a baking sheet and bake until they are crispy and golden. This method eliminates the need to flip the hash browns and results in a perfectly cooked and delicious side dish for your beer can chicken.
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Hash Browns Ham Frittata
Main Ingredients: Hash Browns, Oil, Salt, Pepper, Butter, Large Eggs
This hearty and flavorful frittata combines hash browns, ham, eggs, and cheese for a delicious and satisfying meal. It's great for breakfast, lunch, or dinner and is a great way to use up leftover beer can chicken. The best part? It's ready in just 30 minutes.
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Hashbrown Casserole
Main Ingredients: Hashbrowns, Unsalted Butter, Cream Of Chicken Soup
Another classic Southern dish, this hashbrown casserole is a must-try. It combines frozen hash browns, cream of chicken soup, sour cream, and cheddar cheese for a creamy and comforting side dish. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Better Than Cracker Barrel’s Hash-brown Casserole
Main Ingredients: Hashbrowns, Butter, Cream Of Chicken Soup, Colby
If you love the hashbrown casserole at Cracker Barrel, you have to try this homemade version. It uses fresh potatoes, cream of chicken soup, sour cream, and cheddar cheese for a dish that is even better than the restaurant's version. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Veggie Burger Hash Browns
Main Ingredients: Hash Browns, Veggie Burger, Small Potato, Onion, Olive
If you're looking for a vegetarian option, these veggie burger hash browns are a great choice. They use grated zucchini, breadcrumbs, egg, and seasonings to create a flavorful and nutritious side dish. Serve them alongside your beer can chicken for a well-rounded meal.
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Biscuits & Hash Browns Breakfast Bake
Main Ingredients: Hash Browns, Biscuits, Eggs, Cheddar Cheese, Heavy
For a delicious and hearty breakfast option, try this biscuits and hash browns breakfast bake. It features flaky biscuits, hash browns, eggs, bacon, and cheese for a dish that is sure to please. This breakfast bake can be made ahead of time and reheated for an easy and delicious morning meal.
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Cheesy Hash Browns and Sausage Skillet
Main Ingredients: Breakfast Sausage, Bell Pepper, Small Onion, Olive Oil
This one-pan meal is perfect for a quick and easy dinner. It combines hash browns, sausage, cheese, and veggies for a hearty and flavorful meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Breakfast Egg Muffins with Hash Browns
Main Ingredients: Hash Browns, Eggs, Cheddar Cheese, Bacon, Milk, Salt
These breakfast egg muffins are a great way to use up leftover beer can chicken and hash browns. Simply mix them with spinach, cheese, and eggs, then bake them in a muffin tin for a portable and delicious breakfast option. These egg muffins are great for meal prep and can be reheated for a quick and easy breakfast during the week.
Ingredients You'll Need:
1. Potatoes
The star of the show, of course, is the potatoes. For the best results, use russet potatoes as they have a high starch content that helps create that perfect crispy exterior. You can also use Yukon gold potatoes for a creamier texture.
2. Onion
To add some flavor and texture to your hash browns, you'll need some chopped yellow onion.
3. Butter
Butter is essential for achieving that rich, buttery flavor in your hash browns. You can also use vegetable oil if you prefer.
4. Salt and Pepper
No southern-style dish is complete without a little bit of salt and pepper for seasoning.
Instructions:
1. Grate the Potatoes
Start by peeling and grating your potatoes. You can use a hand grater or a food processor with a grater attachment. Make sure to squeeze out any excess moisture from the potatoes with a clean towel.
2. Cook the Onion
Heat a skillet over medium heat and melt the butter. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the Potatoes
Once the onion is cooked, add the grated potatoes to the skillet. Spread them out evenly and press down with a spatula to form a flat layer.
4. Season and Cook
Sprinkle the potatoes with salt and pepper. Let them cook for about 10 minutes, flipping occasionally, until they are golden brown and crispy.
5. Serve and Enjoy!
Once the hash browns are cooked to your desired crispiness, remove them from the skillet and serve hot. Enjoy as a side dish or add them to your favorite breakfast dish.
In just a few simple steps, you can recreate the delicious and comforting taste of southern-style hash browns right in your own kitchen. Give this recipe a try and impress your family and friends with your homemade breakfast skills. For an extra kick of flavor, top your hash browns with shredded cheese or hot sauce. Trust us, once you try this recipe, you'll never go back to frozen hash browns again.
HTML Code:
<h2>Ingredients You'll Need:</h2>
<h3>1. Potatoes</h3>
<p>The star of the show, of course, is the potatoes. For the best results, use <b>russet potatoes</b> as they have a high starch content that helps create that perfect crispy exterior. You can also use <b>Yukon gold potatoes</b> for a creamier texture.</p>
<h3>2. Onion</h3>
<p>To add some flavor and texture to your hash browns, you'll need some chopped <b>yellow onion</b>.</p>
<h3>3. Butter</h3>
<p>Butter is essential for achieving that rich, buttery flavor in your hash browns. You can also use <b>vegetable oil</b> if you prefer.</p>
<h3>4. Salt and Pepper</h3>
<p>No southern-style dish is complete without a little bit of salt and pepper for seasoning.</p>
<h2>Instructions:</h2>
<h3>1. Grate the Potatoes</h3>
<p>Start by peeling and grating your potatoes. You can use a hand grater or a food processor with a grater attachment. Make sure to squeeze out any excess moisture from the potatoes with a clean towel.</p>
<h3>2. Cook the Onion</h3>
<p>Heat a skillet over medium heat and melt the butter. Add the chopped onion and cook until softened, about 3-4 minutes.</p>
<h3>3. Add the Potatoes</h3>
<p>Once the onion is cooked, add the grated potatoes to the skillet. Spread them out evenly and press down with a spatula to form a flat layer.</p>
<h3>4. Season and Cook</h3>
<p>Sprinkle the potatoes with salt and pepper. Let them cook for about 10 minutes, flipping occasionally, until they are golden brown and crispy.</p>
<h3>5. Serve and Enjoy!</h3>
<p>Once the hash browns are cooked to your desired crispiness, remove them from the skillet and serve hot. Enjoy as a side dish or add them to your favorite breakfast dish.</p>
<p>In just a few simple steps, you can recreate the delicious and comforting taste of <b>southern-style hash browns</b> right in your own kitchen. Give this recipe a try and impress your family and friends with your homemade breakfast skills. <b>For an extra kick of flavor, top your hash browns with shredded cheese or hot sauce.</b> Trust us, once you try this recipe, you'll never go back to frozen hash browns again.</p>
