20 Homemade Southern Style Biscuits Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
In the southern United States, there is nothing quite as comforting and delicious as a homemade southern style biscuit. These flaky and buttery treats are a staple at any southern meal and are a true labor of love to make. While there are many variations and family recipes for southern style biscuits, I have perfected a simple and foolproof recipe that will have you craving biscuits for every meal. With just a few key ingredients and some basic techniques, you can easily make these biscuits at home and impress your family and friends with your baking skills.
This creamy and savory gravy is the perfect topping for your beer can chicken. Made with pork sausage, flour, and milk, this recipe is easy to make and will add a delicious kick to your meal. Serve it over your chicken, biscuits, or both for a true Southern experience.
No Southern meal is complete without a side of fluffy, buttery biscuits. This recipe takes it to the next level by pairing them with a rich and flavorful sausage gravy. The secret to these biscuits? Buttermilk. It adds a tangy flavor and helps create the perfect texture.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're short on time, this recipe is for you. It uses store-bought biscuits and a quick and easy sausage gravy made with cream of mushroom soup. It may not be the most traditional, but it's still packed with Southern flavor.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For a twist on the classic sausage gravy, try this bacon version. Made with bacon drippings, flour, and milk, it's a hearty and indulgent option for your beer can chicken. Serve it over warm biscuits for a comforting and delicious meal.
These classic Southern biscuits are a must-have for any beer can chicken recipe. Made with butter, flour, and buttermilk, they are light, flaky, and oh-so-delicious. Serve them alongside your chicken and gravy for the perfect Southern feast.
This recipe puts a twist on the classic biscuits by using self-rising flour and shortening. The result? A biscuit with a slightly fluffier texture and a hint of sweetness. These are perfect for soaking up all the delicious gravy from your beer can chicken.
Have you ever tried a cheddar cheese biscuit? If not, you're missing out. This recipe adds a delicious twist to the classic Southern biscuit by adding in shredded cheddar cheese. These biscuits are perfect for serving with your beer can chicken and gravy.
This recipe takes the classic biscuits and gravy to the next level by adding spicy sausage to the gravy. The combination of the creamy gravy and the kick from the sausage is a match made in heaven. Serve it over warm biscuits for a hearty and delicious meal.
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Vegan Southern Style Biscuits & Gravy
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan
Just because you follow a plant-based diet doesn't mean you can't enjoy the flavors of the South. This vegan version of biscuits and gravy uses vegetable broth and plant-based milk to create a rich and flavorful gravy. Serve it over your favorite vegan biscuits for a delicious and comforting meal.
If you're looking for a healthier option, this recipe has got you covered. It uses whole wheat flour and chicken broth to create a lighter version of the classic biscuits and gravy. It's still packed with flavor and perfect for pairing with your beer can chicken.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe takes a sweet and savory approach to biscuits and gravy. The biscuits are made with maple syrup for a hint of sweetness, and the gravy is made with sweet Italian sausage for a delicious contrast. It's a unique and tasty twist on the classic dish.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
This simple and classic recipe is a staple in Southern households. Made with flour, milk, and sausage, it's a no-fuss option for serving with your beer can chicken. Top it off with a sprinkle of black pepper for some extra flavor.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you want to take your biscuits and gravy to the next level, try this recipe. It adds in cream cheese to the gravy for a creamy and tangy twist. Serve it over warm biscuits for a delicious and indulgent meal.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
This recipe is perfect for those busy weeknights when you still want to enjoy a taste of the South. It uses canned biscuits and pre-made sausage gravy, making it quick and easy to whip up. It's still packed with flavor and a great option for serving with your beer can chicken.
Cornbread dressing is a staple side dish in Southern cuisine, and it pairs perfectly with beer can chicken. This recipe is made with cornbread, celery, onion, and chicken broth for a flavorful and comforting side dish. Serve it alongside your chicken for a true Southern feast.
Who says you can't have beer can chicken for breakfast? This breakfast casserole is made with hash browns, eggs, and sausage for a hearty and filling meal. The best part? You can prepare it the night before and pop it in the oven in the morning for a stress-free breakfast.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This recipe puts a Southern spin on the classic chicken and dumplings dish. It uses buttermilk biscuits for the dumplings and is slow-cooked for a tender and flavorful chicken. This is the perfect comfort food to enjoy with your beer can chicken on a chilly evening.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This recipe is the epitome of Southern comfort food. The gravy is made with country sausage and heavy cream, making it rich and indulgent. Serve it over warm, flaky biscuits for a delicious and satisfying meal.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
For a twist on the classic sausage gravy, try this recipe that adds in bell peppers and onion. The veggies add a nice crunch and a touch of sweetness to the dish. Serve it over warm biscuits for a delicious and filling meal.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you love a little spice, this recipe is for you. The gravy is made with chorizo sausage and pepper jack cheese for a flavorful and slightly spicy kick. It's perfect for serving over biscuits with your beer can chicken for a delicious and unique meal.
The Importance of Quality Ingredients
When it comes to making delicious biscuits, the quality of your ingredients is crucial. High-quality butter, flour, and buttermilk are essential for achieving the perfect texture and flavor. It's important to use cold, unsalted butter for this recipe as it will give the biscuits a flaky and tender texture. For the flour, I recommend using a soft wheat flour like White Lily or a combination of all-purpose flour and cake flour. This will give the biscuits a light and airy texture. As for the buttermilk, it adds tanginess and moisture to the biscuits, making them tender and flavorful.
The Secret to Flaky Biscuits
One of the biggest challenges in making southern style biscuits is achieving a flaky texture. The secret to this lies in the technique used to incorporate the butter into the flour. Cutting the butter into small cubes and working it into the flour with your fingertips creates small pockets of butter throughout the dough. As the biscuits bake, the butter melts, creating layers and giving the biscuits a flaky texture. It's important not to overwork the dough in this step, as this will result in tough and dense biscuits.
Adding a Touch of Sweetness
While traditional southern style biscuits are typically not sweet, I like to add a little bit of sweetness to my recipe. Adding a tablespoon of sugar to the dough gives the biscuits a subtle hint of sweetness without overpowering the savory flavors. This addition is entirely optional and can be adjusted to your preference.
Baking and Serving Your Biscuits
To achieve perfectly golden and flaky biscuits, it's important to bake them at a high temperature (450°F) for a short period of time (12-15 minutes). This will ensure that the biscuits rise and cook evenly without becoming dry. Once your biscuits are done, let them cool for a few minutes before serving. They are best served warm with a pat of butter and some honey or jam.
In Conclusion
With this simple yet delicious recipe, you can easily make homemade southern style biscuits that will rival any restaurant's version. Remember to use high-quality ingredients and follow the proper techniques for flaky and tender biscuits. Serve them at your next family gathering or brunch and watch as they disappear in minutes. So why wait? Get your apron on and start baking these southern treats today.