20 Homemade Southern Spaghetti Sauce Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

If you're a fan of hearty and flavorful Italian dishes, then you're in for a treat with this homemade southern spaghetti sauce recipe. This versatile sauce is a staple in southern cooking and can be used in a variety of dishes, from classic spaghetti and meatballs to lasagna and baked ziti. Plus, making your own sauce at home allows you to control the ingredients and customize the flavors to your liking. So grab your apron and get ready to impress your family and friends with this delicious and authentic southern spaghetti sauce.

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Southern spaghetti sauce is a classic recipe that has been passed down through generations in many families. This rich and flavorful sauce is made with a base of tomatoes, onions, garlic, and herbs, and is simmered for hours to develop its delicious taste. It can be used as a topping for pasta, pizza, or even as a dipping sauce for bread. The secret to the perfect Southern spaghetti sauce is to use high-quality ingredients and to let it simmer for a long time to allow the flavors to fully develop.
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Tangy Carolina Barbecue Sauce

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Homemade Spaghetti Sauce

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Homemade spaghetti sauce is a delicious and comforting dish that is easy to make at home. This sauce is made with a base of tomatoes, onions, and garlic, and can be customized with your choice of meat, vegetables, and herbs. The key to a delicious homemade spaghetti sauce is to let it simmer for a long time, allowing the flavors to fully develop. Once you try this homemade version, you'll never go back to store-bought sauce again.
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Southern Mississippi Comeback Sauce

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Southern Mississippi comeback sauce is a variation of the classic Southern comeback sauce, with a few extra ingredients to give it a unique flavor. This version includes Worcestershire sauce, hot sauce, and horseradish, making it a bit spicier and more savory. It's perfect for dipping fried foods or as a dressing for salads and sandwiches. It's a must-try for anyone looking for a twist on the traditional comeback sauce.
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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
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Nana's Spaghetti Sauce.

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Carolina Gold Mustard BBQ Sauce

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South Carolina Mustard BBQ Sauce

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Southern Peach, Onion & Bourbon BBQ Sauce

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The Best Homemade Spaghetti Sauce

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The best homemade spaghetti sauce takes time and patience, but the end result is worth it. This sauce is made with a base of tomatoes, onions, and garlic, and is cooked low and slow to develop its rich and flavorful taste. It can be customized with your choice of meat, vegetables, and herbs, making it a versatile and delicious sauce that can be used in a variety of dishes.
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Favorite Quick Spaghetti Sauce

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Easy Homemade Spaghetti Sauce

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For those who are new to cooking or just looking for a simple and easy recipe, this easy homemade spaghetti sauce is the perfect choice. It's made with a base of canned tomatoes, onions, and garlic, and can be ready in under an hour. It's a great way to impress your family and friends with your cooking skills, without spending hours in the kitchen.
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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
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North Carolina Bbq Sauce

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The Secret to a Perfect Southern Spaghetti Sauce

When it comes to making the perfect southern spaghetti sauce, the key is in using the right ingredients and cooking it low and slow. This allows the flavors to develop and intensify, resulting in a rich and robust sauce that will have everyone asking for seconds. To achieve the perfect balance of flavors, we'll be using fresh herbs, spices, and vegetables in our sauce, along with a hint of sweetness to balance out the acidity of the tomatoes.

Choosing the Right Tomatoes

The main ingredient in any spaghetti sauce is the tomatoes, and in this recipe, we'll be using San Marzano tomatoes, which are known for their rich and sweet flavor. These tomatoes are grown in the volcanic soil of Italy's San Marzano region, giving them a unique and delicious taste. If you can't find San Marzano tomatoes in your local grocery store, you can also use canned whole tomatoes or fresh tomatoes that have been blanched and peeled.

Making the Sauce

To start your homemade southern spaghetti sauce, sauté diced onions, garlic, and bell peppers in a large pot until they become soft and translucent. Next, add in your fresh herbs and spices such as basil, oregano, thyme, and a pinch of red pepper flakes for some heat. Let the herbs and spices cook for a few minutes to release their flavors before adding in your tomatoes. Crush the whole tomatoes with your hands as you add them to the pot, as this will help to break them down and create a chunky yet smooth sauce.

Simmer and Serve

After adding the tomatoes, let the sauce simmer on low heat for at least an hour, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken. If you prefer a thicker sauce, you can also add a can of tomato paste. Once the sauce is ready, serve it over your favorite pasta and top it with grated parmesan cheese and fresh herbs for an extra burst of flavor. Now that you have the secret to a perfect southern spaghetti sauce, it's time to get cooking! Make a big batch and freeze the leftovers for a quick and easy weeknight meal. Trust us, once you try this homemade sauce, you'll never go back to store-bought again. Enjoy!
20 homemade southern spaghetti sauce recipe Get cooking and enjoy!

Southern Spaghetti Sauce

yield: 4 total time: 40 minutes
4.3 Stars (16 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion large, diced
  • 1 green bell pepper diced
  • 1 clove garlic minced
  • 12 ounces tomato paste
  • 8 ounces tomato sauce
  • 14 1/2 ounces stewed tomatoes
  • 1 tablespoon italian seasoning
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sugar the original recipe calls for 2 tablespoons, but I just add one
  • 1 teaspoon salt
  • 1 cup water

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 105 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 4 grams
  • Sodium : 1880 milligrams
  • Sugar : 25 grams
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