Southern sausage gravy is a classic comfort food that is loved by many for its rich, creamy and savory flavors. This homemade recipe is a staple in many Southern households and is a must-try for anyone looking to indulge in some true Southern cuisine.
First up, we have a classic Southern dish that is sure to become a family favorite – Southern sausage gravy. This rich and creamy gravy is made with a roux, milk, and flavorful sausage, and is the perfect complement to any biscuit or fried chicken dinner. Serve your beer can chicken with a side of this hearty gravy for a truly delicious meal.
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SOUTHERN SAUSAGE GRAVY OMELET
Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
For a breakfast twist on the traditional sausage gravy, try making a Southern sausage gravy omelet. Simply whip up some fluffy eggs, fill them with your homemade sausage gravy, and top with shredded cheese and green onions. This savory and satisfying dish is perfect for a lazy weekend brunch or a quick breakfast-for-dinner option.
If you prefer to make your own sausage from scratch, then this recipe for homemade Southern sausage gravy is for you. Made with a blend of ground pork and spices, this gravy has a deliciously bold and authentic flavor that will take your beer can chicken to the next level. Serve it over biscuits or mashed potatoes for a comforting and filling meal.
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Classic Homemade Southern Sausage Gravy
Main Ingredients: Breakfast Sausage, Shortening, Flour, Milk, Salt
Another classic Southern sausage gravy recipe to add to your collection is this one for a classic homemade version. Made with just a handful of ingredients, this gravy is quick and easy to make, but packs a punch in terms of flavor. Serve it over your beer can chicken for a hearty and satisfying dinner.
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Southern Sausage Gravy and Biscuits
Main Ingredients: Milk, All Purpose Flour, Salt, Pepper, Breakfast
If you’re a fan of the classic combination of sausage gravy and biscuits, then you’ll love this recipe for Southern sausage gravy and biscuits. Made with a blend of ground sausage, flour, and milk, this gravy is thick and creamy, and pairs perfectly with a warm and flaky biscuit. Serve it alongside your beer can chicken for a true Southern feast.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a slightly different take on the traditional sausage gravy and biscuits, try making this recipe that combines the two into one delicious dish. The biscuits are baked right on top of the sausage gravy, creating a hearty and flavorful casserole that is perfect for a family dinner or potluck gathering.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a lighter version of the classic Southern dish, try making this recipe for white sausage gravy and buttermilk biscuits. The gravy is made with chicken broth and skim milk, and the biscuits are made with whole wheat flour and low-fat buttermilk, making this a healthier option without sacrificing any of the flavor.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you have a sweet tooth, then this recipe for Southern style biscuits with sweet maple sausage gravy is a must-try. The gravy is made with a touch of maple syrup, giving it a hint of sweetness that pairs perfectly with the savory sausage. Serve it over warm biscuits for a breakfast or brunch dish that will leave your taste buds singing.
This recipe for Southern country sausage gravy is a true Southern staple. Made with a blend of ground sausage, flour, and milk, this gravy is simple, yet oh-so-delicious. Use it as a topping for your beer can chicken, or serve it over biscuits, mashed potatoes, or even French fries for a hearty and satisfying meal.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
No list of Southern sausage gravy recipes would be complete without this classic version that has been passed down through generations. Made with pork sausage, flour, and milk, this gravy is the epitome of comfort food. Serve it alongside your beer can chicken for a truly Southern-inspired meal.
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Southern-style Sausage Gravy & Biscuits
Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
For a hearty and filling breakfast, try making this recipe for Southern-style sausage gravy and biscuits. The gravy is made with a blend of ground sausage, flour, and milk, and is served over warm and flaky biscuits. This dish is perfect for a weekend breakfast with the family or a cozy breakfast-for-dinner option.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
If you love the combination of sausage gravy and biscuits, but want a simpler and quicker version, then this recipe for biscuits with Southern style sausage gravy is for you. The gravy is made with just four ingredients and can be whipped up in no time, making it the perfect accompaniment for your beer can chicken dinner.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
For a taste of nostalgia, try making this recipe for Grandma’s classic Southern biscuits and sausage gravy. This simple and delicious recipe is sure to bring back memories of family dinners and Sunday brunches. Serve it with your beer can chicken for a truly comforting and satisfying meal.
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Southern Sausage Enchiladas with Sausage Gravy
Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
If you’re looking for a unique and flavorful way to use your leftover beer can chicken, try making these Southern sausage enchiladas with sausage gravy. The chicken is shredded and combined with cheese and a homemade sausage gravy, then rolled up in tortillas and baked to perfection. Top with more gravy and cheese for a delicious and hearty meal.
This simple and classic recipe for Southern biscuits and gravy is a must-try for any sausage and gravy lover. The gravy is made with a blend of ground sausage, flour, and milk, and is served over warm and flaky biscuits. Serve it as a side dish to your beer can chicken, or enjoy it as a hearty breakfast or brunch option.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
For an easy and delicious meal, try making this recipe for biscuits and sausage gravy. The gravy is made with a blend of ground sausage, flour, and milk, and is served over warm and fluffy biscuits. This dish is perfect for a quick dinner or a comforting breakfast-for-dinner option.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
This recipe for traditional Southern country gravy is a must-try for anyone looking to master this classic dish. Made with just four ingredients, this gravy is simple, yet oh-so-delicious. Serve it over your beer can chicken for a hearty and satisfying dinner.
No Southern meal would be complete without a side of green beans. This recipe for Southern green beans adds a touch of bacon and onion to the classic side dish, making it the perfect accompaniment to your beer can chicken. Plus, it’s quick and easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you’re a fan of a thicker and chunkier gravy, then this recipe for sausage gravy with biscuits is for you. The gravy is made with a blend of ground sausage, flour, and milk, and is served over warm and fluffy biscuits. This dish is perfect for a cozy Sunday morning breakfast or a hearty dinner option.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
For a twist on the classic sausage gravy and biscuits, try making this recipe that combines the two into one delicious dish. The gravy is made with a blend of ground sausage, flour, and milk, and is poured over a layer of biscuits. The biscuits soak up the delicious gravy, making every bite a flavorful and satisfying experience.
Why Make Your Own Southern Sausage Gravy?
It's All About the Flavor
One of the main reasons to make your own southern sausage gravy is the flavor. While store-bought versions may be convenient, they often lack the depth and complexity of homemade gravy. By making it yourself, you have full control over the ingredients and can tailor the flavors to your liking. Plus, using fresh herbs and spices can take the flavor to a whole new level.
It's Budget-Friendly
Another advantage of making your own southern sausage gravy is that it is budget-friendly. Most of the ingredients needed are pantry staples, making it a cost-effective meal option. Plus, you can make a large batch and freeze it for later use, saving you time and money in the long run.
It's Easy to Make
Contrary to popular belief, making southern sausage gravy is not as intimidating as it seems. With a few simple techniques and ingredients, you can whip up a delicious batch in no time. Plus, the satisfaction of creating a homemade dish from scratch is unbeatable.
How to Make Homemade Southern Sausage Gravy
Ingredients
1 lb ground pork sausage
1/4 cup all-purpose flour
2 cups milk
1/2 tsp black pepper
1/4 tsp salt
1/4 tsp ground sage
1/4 tsp red pepper flakes (optional)
Instructions
In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through.
Sprinkle in the flour and stir until the sausage is coated.
Slowly pour in the milk, stirring constantly, until the gravy thickens.
Season with black pepper, salt, ground sage, and red pepper flakes, if desired.
Continue to cook and stir until the gravy reaches your desired consistency.
Serve hot over biscuits, toast, or your favorite breakfast dish.
Making your own homemade southern sausage gravy is a simple and delicious way to add some Southern charm to your meals. So next time you're craving some comfort food, skip the store-bought version and try making it yourself with this easy and budget-friendly recipe. Trust us, your taste buds will thank you.