15 Homemade Southern Pecan Pie Recipe Experience Culinary Bliss Now!

Published on: Mar 13, 2024

If you're looking to impress your friends and family with a delicious and traditional dessert, look no further than a homemade southern pecan pie. This classic pie is a staple in southern cuisine and is loved for its rich, nutty flavor and gooey filling. While many people may be intimidated by the idea of making their own pie from scratch, with the right recipe and a few tips, you can create a masterpiece that will have everyone asking for seconds.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Easy Southern Pecan Pie (Prepped in Less Than 10 Minutes)
Simple and Easy Classic Pecan Pie Recipe | Adventures of Mel
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Southern pecan pie is a classic dessert that has been enjoyed for generations. With its rich and buttery crust and gooey, nutty filling, it's no wonder that it's a staple in Southern cuisine. But did you know that you can elevate this traditional dish by cooking it on the grill? That's right, beer can chicken may be the star of the show, but it's the delicious pecan pie that will have everyone talking. Here are 13 mouth-watering recipes for beer can chicken pecan pie that you won't want to miss.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST | The Country Cook
SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST | The Country Cook
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If you're looking for a bite-sized version of the classic dessert, these Southern pecan pie bars are the way to go. They have all the flavors of a traditional pecan pie, but in a convenient and portable form. The addition of chocolate chips takes these bars to the next level, making them a crowd-pleasing treat for any occasion.
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For those who prefer to stick to the traditional recipe, this Southern pecan pie is a must-try. With a flaky homemade crust and a filling of toasted pecans and brown sugar, this pie is the epitome of comfort food. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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If you're short on time but still want to impress your guests, this easy Southern pecan pie recipe is the perfect solution. It uses store-bought pie crust and a simple filling of eggs, butter, and corn syrup, making it a quick and easy dessert that still delivers on flavor.
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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
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For a truly perfect pecan pie, look no further than this recipe. The key to this pie's perfection is cooking it low and slow, allowing the filling to set and the flavors to develop. The result is a golden brown and caramelized pecan pie that will have your taste buds singing.
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Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite ...
A classic pecan pie is a timeless dessert that never goes out of style. This recipe stays true to the traditional flavors, with a filling of toasted pecans, molasses, and vanilla. The only difference? It's cooked on the grill, adding a smoky depth of flavor that will have you going back for seconds.
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Southern Pecan Pie Bread Pudding

Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
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For a unique twist on the classic pecan pie, try this bread pudding recipe. It combines the flavors of a traditional pecan pie with the creamy texture of bread pudding, resulting in a dessert that is both decadent and comforting. Serve it warm with a drizzle of bourbon sauce for an extra kick.
Perfectly Southern Pecan Pie - Oh Sweet Basil
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Classic Southern Pecan Pie | Syrup and Biscuits
The Best Southern Pecan Pie - Southern Bite
If you're a fan of flaky crusts, this recipe is for you. The secret to this perfectly Southern pecan pie is using lard in the crust, which gives it a buttery and crisp texture. The filling is a classic combination of pecans, brown sugar, and corn syrup, resulting in a pie that is simply irresistible.
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Who says you can't have pecan pie for breakfast? These Southern pecan pie muffins are a delicious and portable way to enjoy the flavors of pecan pie any time of day. They are moist and flavorful, with a crunchy pecan topping that will have you wanting more.
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Grandma’s Tried and True Pecan Pie – 12 Tomatoes
For a truly authentic Southern pecan pie, try this recipe that has been passed down through generations. The key to this pie's success is using dark corn syrup, which gives it a rich and caramelized flavor. Serve it with a dollop of whipped cream for the perfect finishing touch.
Utterly Deadly Southern Pecan Pie Recipe — Southern Living | Recipe ...
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This pecan pie lives up to its name - it's utterly deadly in the best way possible. The filling is a combination of pecans, brown sugar, and butter, resulting in a pie that is decadent and indulgent. Serve it with a shot of bourbon for an extra kick.
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Dot's Ultimate Southern Pecan Pie

Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
Dot’s Ultimate Southern Pecan Pie | Tallahassee.com Community Blogs
Easy Southern Pecan Pie (Prepped in Less Than 10 Minutes)
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For a truly show-stopping dessert, try this ultimate Southern pecan pie recipe. The crust is made with a combination of butter and shortening, resulting in a flaky and buttery base for the gooey and delicious filling. Top it off with a scoop of vanilla ice cream for a dessert that will impress even the toughest critics.
Classic Southern Pecan Pie Recipe
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Last but certainly not least, this classic Southern pecan pie recipe is a must-try for any pecan pie lover. The filling is a combination of toasted pecans, eggs, and corn syrup, resulting in a pie that is rich and nutty. Top it off with a sprinkle of sea salt for a perfect balance of flavors.

The Perfect Pecan Pie Crust

Before we dive into the filling, let's talk about the most important part of any pie - the crust. A good crust can make or break a pie, and for a pecan pie, you want a crust that is buttery, flaky, and able to hold up to the rich filling. To achieve this, start by combining 1 ¼ cups of all-purpose flour, 1 tablespoon of granulated sugar, and ½ teaspoon of salt in a mixing bowl. Cut in ½ cup of cold unsalted butter until the mixture resembles coarse crumbs. Slowly add in 3-4 tablespoons of ice water, mixing until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Crimp the edges and refrigerate while you prepare the filling.

The Perfect Pecan Pie Filling

For the filling, you will need 1 cup of light corn syrup, 3 large eggs, 1 cup of light brown sugar, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1 ½ cups of chopped pecans. In a mixing bowl, whisk together the corn syrup, eggs, brown sugar, melted butter, and vanilla extract until well combined. Stir in the chopped pecans and pour the filling into the prepared crust.

Bake and Serve

Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the center is set and the crust is golden brown. Let the pie cool before serving, and for an extra special touch, top each slice with a scoop of vanilla ice cream. Your homemade southern pecan pie is sure to be a hit and will have everyone asking for your recipe.

Final Thoughts

Making a homemade southern pecan pie may seem daunting, but with this tried and true recipe, you can create a delicious and impressive dessert that will have everyone coming back for more. So next time you're looking for a dessert to impress, remember this recipe and enjoy a slice of traditional southern comfort.

15 homemade southern pecan pie recipe Experience culinary bliss now!

Delicious Southern Pecan Pie

yield: 1 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 eggs
  • 1 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 cup corn syrup
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • 1 pie shell 9 inch unbaked
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