18 Homemade Southern Peach Cobbler Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
In addition to being a delicious summertime dessert, peach cobbler is also a staple in Southern cuisine. It's a simple and rustic dish that brings together juicy ripe peaches, warm spices, and a buttery crust. While there are many versions of peach cobbler out there, this homemade southern peach cobbler recipe is a must-try. It's easy to make, full of flavor, and will have your family and friends begging for seconds. Plus, with the use of fresh, locally grown peaches, you can taste the true essence of this beloved dessert. So, let's get baking!
If you're looking for a delicious and unique way to cook your next beer can chicken, then look no further than this Southern Peach Cobbler recipe. The combination of juicy peaches and savory chicken creates a mouth-watering flavor that will leave your taste buds begging for more. Plus, the added bonus of cooking your chicken on a beer can will give it a rich and tender texture that you won't be able to resist.
For a twist on the traditional Southern Peach Cobbler, try adding in some fresh herbs like thyme or rosemary to your beer can chicken recipe. The fragrant aroma of the herbs will infuse into the chicken as it cooks, adding a depth of flavor that will take your taste buds on a journey. Plus, fresh herbs are packed with antioxidants and nutrients, making this dish not only delicious but also healthy.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe takes the classic Southern Peach Cobbler to the next level by incorporating spices like cinnamon and nutmeg into the beer can chicken marinade. As the chicken cooks, the spices will infuse into the meat, creating a warm and comforting flavor that will remind you of your grandma's famous cobbler. Serve this dish with a side of creamy mashed potatoes for the ultimate comfort food meal.
The key to this recipe is using fresh, ripe peaches. The natural sweetness of the peaches will balance out the savory flavors of the chicken, creating a perfect balance of sweet and savory. Fresh, ripe peaches also have a higher water content, which will keep the chicken moist and tender as it cooks. Just be sure to choose peaches that are slightly soft to the touch and have a strong peachy aroma.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
For an extra burst of flavor, try adding in some freshly squeezed lemon juice to your beer can chicken marinade. The acidity of the lemon will help to tenderize the chicken and add a bright and tangy flavor to the dish. Plus, the lemon juice will help to balance out the sweetness of the peaches, creating a perfectly balanced meal.
If you're short on time, this easy Southern Peach Cobbler recipe is the perfect solution. The simple marinade of olive oil, garlic, and rosemary creates a delicious flavor without the need for a long marinating time. Just massage the marinade onto the chicken and let it sit for 30 minutes before cooking. Serve with a side of grilled vegetables for a complete and effortless meal.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This recipe takes the classic Southern Peach Cobbler and makes it even easier by cooking the chicken in a slow cooker. Simply place the chicken on top of a beer can and let it cook on low for 8 hours. The result is a tender and flavorful chicken that falls off the bone. Serve with a side of sweet potato fries for a delicious and hassle-free meal.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
For a visual guide on how to make this mouth-watering Southern Peach Cobbler, check out our step-by-step video tutorial. In addition to the recipe, the video also includes tips and tricks for cooking the perfect beer can chicken. So grab your ingredients and follow along with our video for a foolproof way to make this delicious dish.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
This recipe is a family favorite that has been passed down for generations. The secret ingredient is a dash of hot sauce added to the beer can chicken marinade. The hot sauce adds a subtle kick of spice that pairs perfectly with the sweetness of the peaches. Serve with a side of creamy coleslaw for a classic Southern meal that will have everyone coming back for seconds.
Choosing the Right Peaches
Peaches are the star of this recipe, so it's important to choose the right ones. For the best flavor, ripe and juicy peaches are key. When selecting your peaches, look for ones that are firm to the touch, yet yield slightly when pressed. Avoid peaches that are mushy or have bruises. You'll also want to choose peaches that are locally grown if possible, as they tend to be fresher and sweeter compared to those that have been shipped from far away.
Preparing the Peaches
Before you start making the cobbler, you'll need to prepare the peaches. Peeling the peaches is optional, but it's recommended to achieve a smoother texture. To do so, make an "X" on the bottom of each peach and blanch them in boiling water for 30 seconds. Then, immediately place them in an ice bath. The skin should easily peel off. Next, slice the peaches into thin wedges and remove the pits. Don't worry if your slices aren't perfect, as the filling will cook down and thicken during baking.
Making the Filling
The filling for this southern peach cobbler is made with a simple combination of the prepared peaches, sugar, flour, and a pinch of salt. The sugar helps to bring out the natural sweetness of the peaches, while the flour acts as a thickener. The pinch of salt may seem odd, but it actually enhances the overall flavor of the filling. Mix all the ingredients together and let sit while you prepare the crust.
Making the Crust
The crust for this peach cobbler is a buttery and flaky dough that comes together quickly. In a separate bowl, mix together flour, sugar, baking powder, and salt. Then, cut in cold butter until the mixture resembles coarse crumbs. Finally, stir in some buttermilk until a dough forms. The buttermilk adds a tangy flavor and helps to create a tender crust. Roll out the dough and place it on top of the peach filling.
Baking and Serving
After assembling the cobbler, it's time to bake it to golden perfection. Preheat your oven to 375 degrees Fahrenheit and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving. For an extra indulgent treat, top with a scoop of vanilla ice cream or a dollop of whipped cream. This homemade southern peach cobbler is best served warm and enjoyed with loved ones!
