17 Homemade Southern Meatloaf Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
If you're craving a hearty and flavorful meal, look no further than this homemade southern meatloaf recipe. This classic dish is a staple in many southern households and for good reason. It's easy to make, budget-friendly, and always satisfies even the pickiest of eaters. So, roll up your sleeves and get ready to make a delicious meatloaf that will have your family coming back for seconds.
Nothing says "Southern comfort food" quite like a hearty, flavorful meatloaf. This classic dish is a staple in many Southern kitchens and can be found on tables all across the region. From the traditional meatloaf recipe passed down through generations to new and creative variations, there is no shortage of delicious ways to enjoy this dish. So why not add a Southern twist to your next meatloaf with these top 20 Beer Can Chicken recipes?
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No meal in the South is complete without a side of warm, buttery cornbread. And when it comes to Southern cornbread, nothing beats the classic skillet cornbread. This crispy, golden-brown delight is the perfect accompaniment to any dish. But why not take it up a notch and pair it with a flavorful Beer Can Chicken? The combination of the sweet cornbread and savory chicken is a match made in Southern heaven.
Smothered chicken is a beloved dish in the South, and for good reason. The tender, juicy chicken is smothered in a rich, flavorful gravy and served over rice. It's a hearty, comforting meal that is perfect for any occasion. And when you add a Beer Can Chicken to the mix, it takes this classic dish to a whole new level. The infusion of beer in the chicken adds a depth of flavor that will have your taste buds singing.
Southern Cornbread Dressing is a must-have dish for any Thanksgiving or holiday feast in the South. This traditional side dish is made with crumbled cornbread, vegetables, and seasonings, and baked until golden and crispy. But why not add a twist to this classic by incorporating Beer Can Chicken? The addition of the chicken brings a new level of flavor and texture to this timeless dish.
Collard greens are a staple in Southern cooking and are often served as a side dish to complement a main dish. These hearty greens are simmered with onions, garlic, and smoked meat until tender and full of flavor. But have you ever tried adding Beer Can Chicken to your collard greens? The smoky, tender chicken pairs perfectly with the earthy, slightly bitter greens, making for a truly mouthwatering combination.
Oxtails are a classic Southern comfort food, and for good reason. These tender, flavorful cuts of meat are slow-cooked until they are falling off the bone. And when you add a Beer Can Chicken to the mix, it takes this dish to a whole new level. The combination of the rich, savory oxtails and the juicy, flavorful chicken is a match made in Southern culinary heaven.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, buttery biscuits. These flaky, golden-brown delights are a staple in Southern cuisine and are often served with breakfast, lunch, or dinner. But why not add a Beer Can Chicken to your next biscuit feast? The combination of the tender, juicy chicken and the light, flaky biscuits is a mouthwatering experience that you won't soon forget.
Mac and cheese is a beloved comfort food all across the United States, but in the South, it's taken to a whole new level. Southern Baked Macaroni and Cheese is a creamy, cheesy delight that is often served as a side dish at barbecues, potlucks, and family gatherings. And when you add Beer Can Chicken to the mix, it adds a new depth of flavor and texture to this classic dish.
Yes, we know we already mentioned mac and cheese, but it's just that good. And honestly, there are so many delicious variations that we couldn't choose just one. So here's another mouthwatering recipe for Southern Baked Mac and Cheese, this time with the added twist of Beer Can Chicken. Trust us, your taste buds will thank you.
No Southern dessert table is complete without a pecan pie. But why not switch things up a bit and try these Southern Pecan Pie Bars? These delicious, bite-sized treats are perfect for any occasion and are made with a buttery shortbread crust and a gooey pecan filling. And when you add Beer Can Chicken to the mix, it adds a savory element to balance out the sweetness of the dessert.
Peach cobbler is a quintessential Southern dessert, especially during the summertime when peaches are in season. This warm, sweet, and slightly tangy dessert is perfect for a backyard barbecue or a family gathering. And when you add Beer Can Chicken to the mix, it adds a savory element that takes this dessert to a whole new level of deliciousness.
We already mentioned collard greens, but they are just that good. And this is another classic recipe for the beloved Southern side dish. These collard greens are cooked with smoked meat, onions, and garlic until they are tender and full of flavor. And when you add Beer Can Chicken to the mix, it adds a depth of flavor and texture that will have you going back for seconds (and maybe even thirds).
Pimento cheese is a Southern classic that is often served as a dip or spread for crackers, sandwiches, or burgers. This creamy, tangy spread is made with cheddar cheese, mayonnaise, and pimentos, and is a staple in many Southern households. But have you ever tried adding Beer Can Chicken to your pimento cheese? The combination of the smoky chicken and the tangy cheese is a match made in heaven.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
We already talked about how much we love meatloaf, but here's another creative way to enjoy it. These Southern Meatloaf Sandwiches are made with thick slices of meatloaf, crispy bacon, and a tangy barbecue sauce, all sandwiched between two slices of warm, buttery Texas toast. And of course, the secret ingredient? Beer Can Chicken, of course.
Cabbage is a staple in Southern cooking and is often served as a side dish to accompany a main course. This simple but flavorful dish is made with cabbage, onions, and bacon, and is often slow-cooked until tender. But have you ever tried adding Beer Can Chicken to your cabbage? The combination of the smoky, juicy chicken and the tender, slightly sweet cabbage is a match made in culinary heaven.
Sausage gravy is a classic Southern breakfast dish that is often served over warm, flaky biscuits. This creamy, hearty gravy is made with sausage, flour, and milk, and is the perfect way to start your day. And when you add Beer Can Chicken to the mix, it adds a savory element that takes this dish to a whole new level.
We already talked about how much we love Southern cornbread, but here's another delicious recipe to try. This version of Southern cornbread is made with buttermilk, giving it a tangy, slightly sweet flavor. And when you add Beer Can Chicken to the mix, it adds a savory element that pairs perfectly with the sweet cornbread.
Hush puppies are a classic Southern side dish that is often served with seafood or barbecue. These crispy, golden-brown balls of cornmeal are a beloved treat in the South. But have you ever tried adding Beer Can Chicken to your hush puppies? The combination of the savory chicken and the slightly sweet hush puppies is a delicious contrast that will have you reaching for more.
Fried corn is a simple, delicious side dish that is often served in the South. This dish is made with fresh corn kernels, butter, and seasonings, and is a perfect complement to any meal. But have you ever tried adding Beer Can Chicken to your fried corn? The juicy, flavorful chicken adds a savory element to this dish that will have your taste buds singing.
Squash casserole is a classic Southern dish that is often served at potlucks, barbecues, and family gatherings. This creamy, cheesy casserole is made with yellow squash, onions, and a buttery cracker topping. And when you add Beer Can Chicken to the mix, it adds a savory element that takes this dish to a whole new level of deliciousness.
Ingredients
For the Meatloaf:
1 ½ pounds ground beef
1 cup breadcrumbs
1 onion, diced
2 cloves garlic, minced
1 egg
½ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
For the Glaze:
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F.
In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.
Transfer the meat mixture to a greased 9x5 inch loaf pan and press it down evenly.
In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Brush the glaze over the top of the meatloaf.
Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F on a meat thermometer.
Let the meatloaf rest for 10 minutes before slicing and serving.
Tips and Variations
For a healthier option, substitute ground turkey or chicken for the ground beef.
Add some extra flavor by mixing in some chopped fresh herbs, such as parsley or thyme, into the meat mixture.
Make it spicy by adding some cayenne pepper or hot sauce to the meat mixture.
For a twist on the traditional glaze, try using BBQ sauce instead of ketchup.
In just a few simple steps, you can have a delicious homemade southern meatloaf that will please everyone at the dinner table. Serve it alongside some mashed potatoes and green beans for the ultimate comfort food meal. This recipe is sure to become a family favorite and a go-to for any occasion.
