17 Homemade Southern Maryland Stuffed Ham Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Stuffed ham is a traditional dish that has been enjoyed by the people of Southern Maryland for generations. This flavorful and hearty dish is a staple at holiday gatherings and community events, and each family has their own unique recipe that has been passed down through the years. If you're looking to try your hand at making homemade Southern Maryland stuffed ham, you've come to the right place. In this article, we'll share with you a professional and well-organized introduction to the main ingredients and steps for making this delicious dish. So put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
This recipe takes the classic Beer Can Chicken and infuses it with the flavors of the South. The chicken is seasoned with a blend of smoked paprika, garlic powder, onion powder, and cayenne pepper before being placed on a half-full can of beer and cooked on the grill. But the real star of the show is the accompanying black-eyed pea salsa. Made with diced tomatoes, black-eyed peas, corn, red onion, and a vinaigrette dressing, this salsa adds a refreshing and flavorful twist to this classic dish.
If you're looking for a way to use up leftover ham, look no further than this Southern Ham Salad. This recipe combines diced ham, celery, onion, and sweet pickles with a creamy dressing made of mayonnaise, mustard, and relish. Serve it on crackers or as a sandwich for a delicious and easy lunch or snack.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty soup is a Southern staple and a great way to use up leftover ham. Made with black-eyed peas, ham, collard greens, tomatoes, and rice, this dish is packed with flavor and nutrients. The ham bone adds a depth of flavor to the broth, making this soup a comforting and satisfying meal on a chilly night.
No Southern meal is complete without a side of collard greens. This recipe keeps it simple with just a few ingredients, including collard greens, onion, garlic, and chicken broth. The key to making these greens tender and flavorful is to let them simmer for at least an hour. Serve them alongside your favorite protein for a classic Southern meal.
This hearty soup is a great way to use up leftover cabbage and ham. Made with cabbage, ham, carrots, celery, and tomatoes, this soup is packed with vegetables and protein. The ham bone adds a smoky and savory flavor to the broth, making this soup a perfect meal for a cold day.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a staple in Southern cooking. This simple recipe lets the flavor of the beans shine by cooking them with bacon, onion, and chicken broth. The result is a creamy and flavorful side dish that pairs well with any Southern meal.
This recipe takes the classic glazed ham to the next level with a honey and mustard glaze. The ham is slow-cooked in the oven until tender and then glazed with a mixture of honey, mustard, and brown sugar. The result is a sweet and tangy ham that is sure to be a hit at any holiday gathering.
If you're looking for a new way to prepare greens, give this recipe a try. Made with mustard greens, bacon, onion, and chicken broth, these greens are full of flavor and a great accompaniment to any Southern meal. The key is to cook them low and slow, allowing the flavors to meld together and the greens to become tender.
These flaky and buttery biscuits are a Southern favorite. Made with buttermilk, flour, and butter, these biscuits are perfect for pairing with a slice of ham or making into a breakfast sandwich. The key to making perfect biscuits is to handle the dough as little as possible, resulting in a light and airy texture.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This classic Southern dish gets a twist with the addition of shrimp and cheese to the creamy grits. The shrimp is seasoned with Cajun spices before being cooked and added to the grits. Top it off with a sprinkle of chopped bacon for a flavorful and satisfying meal.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This refreshing salad is perfect for a hot summer day. Made with ham, lettuce, tomatoes, cheese, and a vinaigrette dressing, this salad is packed with protein and flavor. It's also a great way to use up leftover ham from a holiday meal.
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Southern Breakfast Stack with Frizzled Egg
Main Ingredients: Grape Tomatoes, Ham, Garlic, Fresh Thyme, Freshly
This breakfast stack is a delicious and unique twist on a classic Southern breakfast. It features layers of grits, bacon, sausage, eggs, and cheese, all topped off with a frizzled egg. The combination of textures and flavors in this dish is sure to impress your brunch guests.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
This hot dish, also known as a casserole, is a classic comfort food in the South. It's made with layers of ham, kale, cheese, and pasta, all baked together in a creamy sauce. It's a great way to sneak some greens into your meal and is sure to be a hit with the whole family.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
If you're looking for a way to add some protein to your collard greens, this recipe is for you. It combines ham, collard greens, onion, and garlic for a flavorful and hearty side dish. The key is to cook the greens low and slow to allow the flavors to develop and the greens to become tender.
This classic recipe for collard greens is simple and delicious. Made with just a few ingredients, including collard greens, bacon, onion, and chicken broth, this side dish is a staple in Southern cooking. Serve it alongside your favorite protein for a comforting and flavorful meal.
This recipe for steamed cabbage is a great way to change up your usual side dishes. The cabbage is steamed with butter, garlic, and seasonings until tender and flavorful. It's a perfect complement to any Southern meal and a great way to get your daily dose of vegetables.
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Southern Baked Ham With Easy Ham Glaze
Main Ingredients: Bone In Smoked Ham, Dry Rub, Alaga Syrup, Brown Sugar
This recipe for baked ham is simple and delicious. The ham is glazed with a honey and mustard mixture and then baked until tender and golden brown. The result is a flavorful and moist ham that is sure to be a hit at your next holiday gathering.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This recipe combines green beans, ham, and potatoes for a hearty and flavorful side dish. The vegetables are steamed together until tender and then sautéed with a garlic butter sauce. It's a great way to use up leftover ham and a perfect side dish for any Southern meal.
This recipe takes collard greens to the next level with the addition of bacon grease and hot sauce. The greens are cooked low and slow until they are tender and flavorful. The result is a spicy and savory dish that is sure to become a new favorite in your household.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
This ham is glazed with a mixture of honey, bourbon, and brown sugar for a sweet and smoky flavor. The ham is slow-cooked in the oven until tender and then glazed for the last few minutes of cooking. The result is a succulent and flavorful ham that is perfect for any special occasion.
Ingredients
Ham
The star ingredient of this dish is, of course, the ham. Traditionally, a whole ham is used, but you can also use a boneless ham or ham hock. The key is to use a cured and smoked ham for maximum flavor.
Cabbage
Cabbage is another essential ingredient in Southern Maryland stuffed ham. It adds a unique texture and flavor to the dish. Make sure to choose a head of cabbage that is firm and has a vibrant green color.
Collard Greens
Collard greens are a must-have for any authentic Southern Maryland stuffed ham recipe. These leafy greens add a depth of flavor and pair perfectly with the ham and cabbage.
Spices
The spices used in this recipe are what give the stuffed ham its signature taste. Some of the key spices include mustard seeds, pepper, cloves, and allspice.
Preparation
Brine
The first step in making stuffed ham is to brine the ham. This involves soaking the ham in a mixture of water, salt, and brown sugar for at least 24 hours. This not only adds flavor but also helps to keep the ham moist during cooking.
Stuffing
While the ham is brining, you can prepare the stuffing. The most common stuffing for Southern Maryland stuffed ham is a combination of chopped cabbage, collard greens, spices, and breadcrumbs. Mix all the ingredients together and set aside.
Assembly
Once the ham is done brining, it's time to assemble the dish. Lay the ham flat on a cutting board and spread the stuffing mixture evenly over the surface. Roll the ham tightly and secure it with kitchen twine.
Cooking
The final step is to cook the stuffed ham. This can be done by boiling or baking the ham. Boiling is the traditional method, but baking can also add a nice crispy texture to the outside of the ham. Whichever method you choose, make sure to cook the ham until the internal temperature reaches 160 degrees Fahrenheit.
Final Thoughts
Now that you know the main ingredients and steps for making homemade Southern Maryland stuffed ham, it's time to put your skills to the test. This dish may take some time and effort, but the end result is well worth it. So gather your family and friends and enjoy this delicious and traditional Southern Maryland dish together.
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