18 Homemade Southern Goulash Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
When it comes to Southern comfort food, nothing quite hits the spot like a warm bowl of homemade goulash. This classic dish is a staple in many Southern households, and for good reason. Its hearty and flavorful combination of meat, vegetables, and pasta is not only delicious, but also easy to make. If you're looking for a satisfying and comforting meal that will transport you to the heart of the South, then look no further than this homemade southern goulash recipe.
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
If you're looking for a hearty and flavorful meal, look no further than this classic Southern Goulash recipe. Made with tender chunks of beef, rich tomato sauce, and a blend of spices, this dish is sure to warm your soul and satisfy your hunger.
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Skinny Southern Goulash
Main Ingredients: Quinoa Noodles, Ground Turkey, Gluten Free Stewed
For a healthier twist on the traditional recipe, try this Skinny Southern Goulash. With lean ground turkey, whole wheat pasta, and plenty of fresh veggies, you can indulge in this comfort food without the guilt.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread is made with buttermilk for a tangy flavor and cooked in a cast-iron skillet for a crispy crust. Serve it warm with a pat of butter for the ultimate comfort food experience.
This Southern Smothered Chicken is a true taste of the South. Tender chicken thighs are cooked low and slow in a savory gravy until they are fall-off-the-bone tender. Serve over fluffy rice for a satisfying meal.
Collard greens are a staple in Southern cooking, and for good reason. These Southern Collard Greens are simmered with bacon, onions, and spices for a flavorful and comforting side dish. Don't forget to serve with a side of cornbread for sopping up all the delicious juices.
A Thanksgiving must-have, this Southern Cornbread Dressing is a savory and delicious side dish. Made with crumbled cornbread, sautéed veggies, and herbs, it's the perfect complement to your holiday turkey.
Oxtails are a Southern delicacy, and this recipe for Southern Smothered Oxtails is sure to please. The oxtails are cooked in a rich and flavorful gravy until they are melt-in-your-mouth tender. Serve over rice for a comforting and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a side of biscuits, and these Classic Flaky Southern Biscuits are a must-try. Made with simple ingredients, these biscuits are light, fluffy, and oh-so-delicious. Slather on some butter and jam for the ultimate Southern breakfast treat.
Macaroni and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a blend of cheeses and a crispy breadcrumb topping, this mac and cheese is the ultimate indulgence.
If you're looking for a healthier version of mac and cheese, try this Southern Baked Mac and Cheese. Made with whole wheat pasta and a blend of reduced-fat cheeses, this dish is still ooey-gooey and delicious, but with fewer calories.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a fun twist on the traditional dish. With a buttery shortbread crust and a rich and nutty filling, these bars are perfect for satisfying your sweet tooth.
When peaches are in season, there's no better way to enjoy them than in a Southern Peach Cobbler. This recipe features a gooey peach filling topped with a spiced biscuit crust. Serve with a dollop of vanilla ice cream for the perfect summer dessert.
If you're looking for a traditional and authentic recipe for collard greens, this Classic Southern Collard Greens dish is it. Made with smoked ham hocks and a blend of spices, these greens are simmered until they are tender and full of flavor.
Pimento cheese is a quintessential Southern spread, and this homemade version is sure to become a family favorite. Made with a blend of cheeses, pimentos, and spices, this dip is perfect for snacking on with crackers or spreading on sandwiches.
Cabbage is a staple in Southern cooking, and this simple and flavorful recipe for Southern Cabbage is a great way to enjoy it. Sautéed with onions, garlic, and a touch of bacon, this dish is a delicious and healthy side dish.
You can't have a list of Southern recipes without including a classic Southern Cornbread recipe. This version is made with simple ingredients and is baked in a cast-iron skillet for a crispy crust. Serve it warm with a drizzle of honey for a real treat.
Sausage gravy is a staple in Southern breakfasts, and this recipe for Southern Sausage Gravy is a must-try. Made with ground sausage, milk, and a blend of spices, this creamy and savory gravy is the perfect topping for biscuits.
Hush puppies are a classic Southern side dish, and this recipe for Southern Hush Puppies is sure to please. Made with cornmeal, flour, and a touch of sugar, these crispy and golden bites are perfect for dipping in your favorite sauce.
Squash casserole is a popular Southern side dish, and this recipe for Southern Squash Casserole is a crowd-pleaser. Made with yellow squash, onions, cheese, and a buttery cracker topping, this casserole is a delicious way to enjoy summer squash.
Corn on the cob is a summer staple, but if you're looking for a different way to enjoy it, try this Southern Fried Corn recipe. Cut off the cob and sautéed with onions, peppers, and spices, this dish is a flavorful and unique side dish.
Ingredients
Making goulash at home is a great way to use up leftover ingredients and create a delicious and budget-friendly meal. Here are the ingredients you'll need to make this southern favorite:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 can diced tomatoes
1 can tomato sauce
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
2 cups uncooked elbow macaroni
Salt and pepper to taste
Instructions
To start, cook the ground beef in a large pot over medium heat until it is fully browned. Drain any excess fat and add in the onion, garlic, and green bell pepper. Cook until the vegetables are softened, about 5 minutes.
Next, add in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, and salt and pepper. Stir to combine and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 15 minutes.
In the meantime, cook the elbow macaroni according to package instructions and drain. Add the cooked macaroni to the pot with the goulash and stir to combine. Let it continue to simmer for an additional 10 minutes.
Once the goulash is heated through and the flavors have melded together, it is ready to serve. Garnish with fresh herbs and a sprinkle of grated cheese for an extra touch of flavor and presentation. This homemade southern goulash is sure to be a hit with your family and friends.
Final Thoughts
There's nothing quite like a warm and comforting bowl of homemade goulash to bring a taste of the South to your kitchen. This easy and versatile recipe is perfect for a busy weeknight meal or a weekend gathering with loved ones. Plus, with its combination of protein, vegetables, and pasta, it's a well-rounded and satisfying dish that the whole family will love. So why not give this southern goulash recipe a try and experience the delicious flavors of the South in your own home.
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