Southern giblet gravy is a classic dish that is often served alongside roasted meats, especially during the holiday season. This rich and flavorful gravy is made with giblets, the edible internal organs of poultry, and is a staple in traditional Southern cooking. While there are many variations of giblet gravy, this homemade recipe is sure to impress your guests and become a beloved addition to your holiday table.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic Thanksgiving staple that adds rich flavor and depth to your holiday meal. Made with the giblets (heart, liver, and gizzard) of the turkey, this gravy is the perfect accompaniment to any roasted bird. Here are 20 variations of this beloved recipe that are sure to impress your guests and leave them begging for more.
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Creamy Giblet Gravy
Main Ingredients: Giblets, Bay Leaf, Fresh Thyme, Parsley Sprigs, Onion
If you love a smooth, velvety gravy, then this creamy giblet gravy is for you. Made with heavy cream and chicken broth, this rich and indulgent sauce is the perfect addition to your holiday table. Serve it over mashed potatoes or use it to top your favorite roasted vegetables for a decadent side dish.
For a taste of the South, try this Southern giblet gravy recipe. With a touch of Cajun seasoning and a splash of hot sauce, this gravy has a little kick to it that will wake up your taste buds. Serve it over your roasted turkey or use it as a dipping sauce for your leftover meat sandwiches.
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Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
Take your Thanksgiving meal to the next level with this cornbread dressing and giblet gravy recipe. The combination of the rich, savory gravy and the sweet, crumbly cornbread is a match made in heaven. This dish is sure to become a family favorite for years to come.
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Old-Fashioned Giblet Gravy
Main Ingredients: Giblets, Water, Butter, All Purpose Flour, Pan
For those who prefer a more traditional gravy, this old-fashioned giblet gravy recipe is a must-try. Made with a roux of butter and flour, this gravy has a thick and silky texture that will coat your turkey and sides perfectly. It's comfort food at its finest.
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Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
If you're looking for a classic, no-fail recipe, this classic turkey giblet gravy is the one for you. Made with simple ingredients like chicken broth, giblets, and pan drippings, this gravy is easy to make and always turns out delicious. It's the perfect complement to your roasted turkey.
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A Proper Giblet Gravy
Main Ingredients: Butter, Celery, Carrot, Onion, Black Pepper, Giblets
This proper giblet gravy recipe is a crowd-pleaser. With a touch of Worcestershire sauce and a splash of white wine, this gravy has a depth of flavor that will have your guests asking for the recipe. It's perfect for any holiday or special occasion.
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Perfect Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery, Carrot, Bay Leaf
For a foolproof gravy that is sure to impress, try this perfect giblet gravy recipe. Made with a combination of chicken broth and turkey drippings, this gravy has a rich and savory flavor that will have your guests going back for seconds (and thirds!).
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Recipe for Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery Ribs, Carrots, Bay
Looking for a simple and straightforward recipe for giblet gravy? Look no further! This recipe is easy to follow and uses basic ingredients that you probably already have in your pantry. It's a no-fuss option that still packs a punch of flavor.
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Giblet Gravy I
Main Ingredients: Giblets, Salt, Ground Black Pepper, Chicken Bouillon
This giblet gravy recipe is a twist on the classic, with the addition of bacon and mushrooms. The bacon adds a smoky depth of flavor, while the mushrooms add a meaty texture. This gravy is perfect for those who love a little something extra in their dishes.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
Don't have any pan drippings from your turkey? No problem! This no-drippings giblet gravy recipe uses chicken broth as the base, making it a great option for those who want to make gravy without roasting a whole bird. It's also a great option for those who prefer a lighter gravy.
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Giblet Gravy II
Main Ingredients: Turkey Drippings, All Purpose Flour, Turkey Stock
This giblet gravy recipe is a more decadent version, with the addition of heavy cream and butter. The cream adds a luxurious texture, while the butter adds a rich and buttery flavor. This gravy is perfect for special occasions or when you want to treat yourself.
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Apple Cider and Beer-Brined, Holiday Turkey with...
Main Ingredients: Apple Cider, Pumpkin, Water, Kosher Salt, Sugar
Take your gravy game to the next level with this apple cider and beer-brined turkey recipe. The brine adds a subtle sweetness to the turkey, which pairs perfectly with the savory and rich giblet gravy. This dish is perfect for a holiday feast or any special occasion.
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Roast Vermont Turkey with Giblet Gravy and Sausage and...
Main Ingredients: Turkey, Black Ground Pepper, Kosher Salt, Lemon
For a unique twist on the traditional roasted turkey, try this Vermont turkey recipe. The addition of sausage and apples in the stuffing adds a savory and sweet element, while the giblet gravy ties it all together. This dish is a show-stopper that will impress your guests.
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How to Make Homemade Giblet and Egg Gravy
Main Ingredients: Giblets, Bay Leaf, Water, Drippings, All Purpose Flour
This homemade giblet and egg gravy recipe is a Southern delicacy. The addition of boiled eggs adds a unique texture and flavor to the gravy, making it a standout dish on any holiday table. It's a must-try for those who love to experiment with different flavors and textures.
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Perfectly Juicy - Brined Roasted Turkey with Giblet...
Main Ingredients: Brine, Melted Butter, Onions, Medium Carrots, Celery
For a juicy and flavorful turkey, try this brined roasted turkey recipe. The brine infuses the turkey with herbs and spices, making it tender and moist. The giblet gravy made with the pan drippings takes it to the next level, making this dish a winner in every way.
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Grandma's Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
There's nothing quite like a grandmother's cooking, and this cornbread dressing and giblet gravy recipe is a testament to that. Passed down through generations, this recipe is a classic that will transport you back to your childhood. It's a must-have dish for any holiday gathering.
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Giblet Bolognese
Main Ingredients: Dried Mushrooms, Small Onion, Celery Rib, Large Carrot
If you're feeling adventurous, try this giblet bolognese recipe. The addition of giblets to the traditional Italian meat sauce adds a depth of flavor and richness that will make your taste buds sing. Serve it over your favorite pasta for a unique and delicious meal.
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Giblet Stock
Main Ingredients: Turkey Neck, Giblets, Celery, Carrot, Bay Leaf, Salt
Don't throw away those turkey giblets! Use them to make this flavorful giblet stock that can be used as a base for soups, stews, and of course, gravy. It's a great way to make use of all parts of the bird and adds a delicious homemade touch to your dishes.
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Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
For those who need to watch their sodium intake, this healthy low sodium gravy recipe is a great option. Made with low-sodium chicken broth and Worcestershire sauce, this gravy is still full of flavor without all the salt. It's perfect for those who want to enjoy their holiday meal without the guilt.
Step-by-Step Instructions for Making Southern Giblet Gravy
Step 1: Gather Your Ingredients
To make this homemade Southern giblet gravy, you will need the following ingredients:
1 cup of giblets (from a turkey or chicken)
1 cup of chicken broth
1/4 cup of butter
1/4 cup of all-purpose flour
1/2 cup of milk
Salt and pepper to taste
Step 2: Cook the Giblets
In a small saucepan, cover the giblets with water and bring to a boil. Reduce the heat and let them simmer for about 30 minutes. Once cooked, remove the giblets from the water and let them cool. Once cooled, chop the giblets into small pieces.
Step 3: Make the Roux
In a separate saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until it forms a smooth paste, also known as a roux. Let the roux cook for a few minutes until it turns a light golden brown color.
Step 4: Add the Broth and Giblets
Slowly pour in the chicken broth while continuously whisking the roux. This will create a thick and smooth sauce. Add in the chopped giblets and let the gravy simmer for about 10 minutes, stirring occasionally.
Step 5: Add Milk and Seasonings
Once the gravy has thickened, add in the milk and stir until well combined. This will add a creamy texture to the gravy. Taste the gravy and add salt and pepper to your liking.
Step 6: Serve and Enjoy!
Your homemade Southern giblet gravy is now ready to be served. Pour it over roasted meats, mashed potatoes, or any other dish that could use some extra flavor. This gravy can also be made ahead of time and reheated before serving.
With this easy and delicious recipe, you can bring a taste of the South to your holiday table. Your guests will be impressed by your homemade gravy and may even ask for the recipe themselves. So go ahead and give this homemade Southern giblet gravy a try and add a touch of Southern comfort to your meals.
Looking for more Southern-inspired recipes? Check out our website for more delicious ideas.
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