18 Homemade Southern Fried Fish Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
In this article, we have shared our favorite homemade southern fried fish recipe that is sure to become a staple in your household. But before we dive into the mouth-watering details, let's take a step back and talk about what makes southern fried fish so special. This beloved dish has a rich history rooted in the southern United States and has been passed down from generation to generation. It's a dish that is full of flavor and brings people together, making it the perfect addition to any family gathering or potluck. So, put on your apron and get ready to make a delicious southern fried fish that will have everyone asking for seconds!
Southern fried fish is a classic dish that is beloved by many. The crispy coating, juicy fish, and comforting flavors make it a go-to for any occasion. Whether it's a summer picnic, a family dinner, or a game day party, this dish is sure to please everyone's taste buds.
Take your love for southern fried fish to the next level by turning it into a sandwich! Simply place a piece of fried fish on a bun and add your favorite toppings, such as lettuce, tomato, and tartar sauce. The combination of the crispy fish and soft bun will have you craving for more.
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Southern Fried Fish Nuggets
Main Ingredients: Cod Fillets, Salt, Seafood Breader, Vegetable Oil
If you're looking for a fun and bite-sized version of southern fried fish, try making fish nuggets. Cut your fish into small pieces, coat them in the same batter as traditional fried fish, and fry them until golden brown. Serve them with your favorite dipping sauce for a delicious appetizer or snack.
Catfish is a popular fish for frying in the South, and for good reason. Its mild and slightly sweet flavor pairs perfectly with the crispy coating. For an extra kick, add some Cajun seasoning to the batter. Serve it with some hush puppies and coleslaw for a true southern feast.
Switch things up by using salmon for your southern fried fish. Mix canned or cooked salmon with bread crumbs, eggs, and seasonings, then form them into patties and fry until golden brown. Serve them with a side of lemon aioli for a tasty twist on this classic dish.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little heat in their food, try making spicy southern fried catfish. Add some cayenne pepper or hot sauce to your batter for an extra kick. Serve it with a side of creamy coleslaw to balance out the spice.
If you don't want to fully submerge your fish in oil, try pan frying it instead. Coat your fish in a seasoned flour mixture and fry it in a small amount of oil on the stove top. This method creates a crispy crust without the excess oil.
There's no such thing as too much catfish when it comes to southern cooking. Experiment with different types of fish and see which one you like best. Some other popular options include tilapia, cod, and perch.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a tasty and affordable option for fried fish. Its mild flavor makes it a great canvas for different seasonings and sauces. Try serving it with a side of homemade tartar sauce for a simple and delicious meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Cajun cuisine is known for its bold and flavorful dishes, and fried catfish is no exception. Coat your catfish in a mixture of cornmeal, Cajun seasoning, and flour for a crunchy and spicy coating. Serve it with a side of dirty rice for a truly southern experience.
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Southern-Fried Fish and Chips
Main Ingredients: Sweet Potato, Vegetable Oil, Kosher Salt, Whole Milk
Fish and chips is a popular dish in many countries, but southern-fried fish and chips adds a unique twist to this classic. Instead of using the traditional batter, coat your fish in a cornmeal and flour mixture for a southern-style crunch. Serve it with some thick-cut fries and malt vinegar for a true fish and chips experience.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
The key to making the perfect southern fried fish is getting that golden-brown color on the outside. To achieve this, make sure your oil is hot enough before adding the fish, and don't overcrowd the pan. This will ensure that the fish cooks evenly and gets that crispy exterior.
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Southern Fried Fish Finger Sandwiches
Main Ingredients: Fajita Seasoning, Plain Flour, Large Eggs, Dried
For an easy and fun meal, try making fried fish finger sandwiches. Simply cut your fish into long strips, coat them in batter, and fry until golden brown. Serve them on a bun with some tartar sauce and pickles for a handheld version of this southern favorite.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Cornmeal is the secret ingredient in many southern fried fish recipes. It adds a unique texture and flavor to the fish, making it even more delicious. Try using a mixture of cornmeal and flour for the perfect balance of crunch and tenderness.
It's no surprise that southern fried catfish makes the list twice. This beloved dish is a staple in southern cuisine and can be found on many restaurant menus. It's a simple yet satisfying meal that is sure to please any crowd.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
Sometimes, you just can't beat a classic. Stick with a simple batter of flour, cornmeal, and seasonings for a traditional southern fried catfish that will never go out of style. Serve it with a side of collard greens and cornbread for a true southern meal.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
While not technically a fish dish, fried green tomatoes are a classic southern side dish that pairs perfectly with fried fish. The tangy and slightly sweet flavor of the tomatoes pairs well with the crispy coating. Serve them with a sprinkle of salt and a side of remoulade sauce for a delicious appetizer or side dish.
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Fried Crawfish Salad
Main Ingredients: Vegetable Oil, Fish, Crawfish, Salad Greens, Tomato
If you're feeling adventurous, try making a fried crawfish salad. Toss fried crawfish with some mixed greens, cherry tomatoes, and a homemade vinaigrette for a refreshing and unique dish. It's the perfect way to elevate your fried fish game.
If you really want to impress your guests, try frying a whole catfish. This may seem intimidating, but it's actually quite simple. Just make sure to clean and season the fish properly before frying. Serve it with some lemon wedges and a side of collard greens for a stunning and delicious dish.
The Secret Ingredient: Cornmeal
When it comes to making the perfect southern fried fish, the key ingredient is cornmeal. This finely ground flour made from dried corn adds a crispy and flavorful coating to the fish. It's a staple in southern cooking and gives the fish a unique texture and taste that sets it apart from other fried fish recipes. So, make sure to stock up on cornmeal before you start cooking.
Choosing the Right Fish
While any type of fish can be used for this recipe, we recommend using catfish, tilapia, or cod. These types of fish have a mild flavor that pairs well with the seasonings and coating. Plus, they are readily available and affordable, making them perfect for feeding a crowd. You can also use fresh or frozen fish, just make sure to thaw it properly before cooking.
The Perfect Seasonings
No southern fried fish recipe is complete without the right blend of seasonings. Our secret is a blend of paprika, garlic powder, onion powder, and cayenne pepper. These spices add a burst of flavor to the fish and give it that classic southern taste. For an extra kick, add a sprinkle of Old Bay Seasoning to the mix.
Frying Techniques
To get that perfect golden brown and crispy coating on your fish, you need to follow a few frying techniques. Start by heating up a pot with vegetable oil to about 375°F. This high temperature is crucial for achieving the desired crunch. Next, make sure to coat the fish in the cornmeal mixture evenly and gently place it in the hot oil. Fry for about 3-4 minutes on each side until the fish is cooked through and the coating is crispy.
Now that you have all the tips and tricks for making the perfect homemade southern fried fish, it's time to get cooking. With a little bit of patience and a whole lot of flavor, you'll have a dish that will have everyone coming back for seconds. So, gather your friends and family, and enjoy a taste of the south with this delicious recipe.
