17 Homemade Southern Dumplings Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Southern dumplings are a beloved comfort food that has been passed down from generation to generation in many families. These fluffy, doughy pockets of goodness are a staple in Southern cuisine and are a must-try for anyone looking to experience true Southern cooking. While there are many variations of dumplings, this homemade southern dumplings recipe is a classic and easy-to-follow recipe that will have you whipping up delicious dumplings in no time.
Indulge in a classic Southern comfort food with this delicious recipe for chicken and dumplings. Tender chunks of chicken and fluffy dumplings are simmered in a rich and creamy broth, making for a hearty and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is the perfect combination of crispy edges and moist, buttery center. Serve it alongside your favorite dish for a taste of the South.
Smothered chicken is a quintessential Southern dish that is full of flavor and comfort. This recipe features tender chicken smothered in a rich and savory gravy, making it the perfect dish to warm you up on a chilly day.
Another Southern staple, cornbread dressing is a must-have dish during the holidays. This recipe combines the sweetness of cornbread with savory herbs and vegetables for a delicious and hearty side dish.
Collard greens are a staple in Southern cuisine, and for good reason. This recipe features tender greens simmered in a flavorful broth with bacon and other seasonings for a dish that is both nutritious and delicious.
Oxtails are a popular dish in the South, and this smothered oxtails recipe is a delicious and hearty way to enjoy them. Tender oxtails are slow-cooked in a savory gravy until they are fall-off-the-bone tender.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe features a simple and foolproof method for making the perfect biscuits every time, whether you're serving them with breakfast or dinner.
Macaroni and cheese is a classic comfort food that is loved by many, and this Southern baked version takes it to the next level. Creamy and cheesy with a crispy breadcrumb topping, this dish is sure to be a hit.
For a slightly different take on the classic mac and cheese, try this Southern baked version. It features a blend of cheeses and a bit of heat from hot sauce for a dish that is both creamy and spicy.
Get your fix of Southern pecan pie in a convenient and portable form with these delicious pecan pie bars. Featuring a buttery crust and a gooey pecan filling, these bars are sure to be a hit with your friends and family.
Peach cobbler is a beloved Southern dessert, and this recipe makes it easy to enjoy it any time of the year. Fresh peaches are combined with a buttery and crumbly topping for a dessert that is both sweet and satisfying.
For a simple and traditional take on collard greens, try this classic recipe. It features only a handful of ingredients but packs a ton of flavor, making it the perfect side dish for any Southern meal.
Pimento cheese is a classic Southern spread that is perfect for sandwiches, dips, and more. This recipe features a blend of cheeses, pimentos, and other seasonings for a delicious and versatile spread.
Cabbage is a versatile and budget-friendly vegetable that is a staple in Southern cooking. This simple recipe features tender and flavorful cabbage cooked with bacon for a delicious and comforting side dish.
Sausage gravy is a staple in Southern breakfasts, and this recipe shows you how to make it perfectly every time. Serve it over biscuits for a hearty and satisfying start to your day.
This recipe for Southern cornbread is a must-have for any Southern meal. The combination of sweet and savory flavors and the crispy edges make it the perfect accompaniment to any dish.
Hush puppies are a classic Southern side dish that is perfect for any seafood dish. This recipe features a crispy and flavorful batter with a hint of spice, making them the perfect addition to your next meal.
Fried corn is a simple and delicious Southern side dish that is perfect for using up fresh corn during the summer months. This recipe features corn cooked in butter and seasonings for a dish that is both sweet and savory.
Squash casserole is a popular dish in the South, and this recipe is a great way to enjoy this versatile vegetable. Tender squash is combined with a cheesy and creamy filling and topped with buttery breadcrumbs for a delicious and comforting casserole.
Shrimp and grits is a classic Southern dish that is perfect for any occasion. This recipe features tender shrimp cooked in a flavorful sauce and served over creamy and cheesy grits for a dish that is both hearty and delicious.
If you want a taste of true southern comfort food, look no further than this classic chicken and dumplings recipe. With tender chicken, hearty vegetables, and pillowy dumplings, it's a dish that will warm your soul and fill your stomach. This recipe is perfect for family dinners or potlucks, and it can easily be made in a slow cooker for added convenience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Bite into a piece of this southern skillet cornbread and you'll immediately feel like you're sitting on a porch in the south, sipping on sweet tea. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is slightly sweet and perfectly moist. It's a great accompaniment to any southern meal, or even just on its own as a snack.
This smothered chicken recipe is a staple in many southern households. It's a simple and flavorful dish that features tender chicken smothered in a rich and creamy gravy. Serve it over rice or with a side of mashed potatoes for a hearty and satisfying meal.
Collard greens are a staple in southern cooking, and for good reason. They are packed with flavor and nutrients, and they're incredibly versatile. Whether you like them slow-cooked with bacon and onions or sautéed with garlic and lemon, collard greens are a delicious and healthy addition to any meal.
No southern holiday meal is complete without a side of cornbread dressing. This recipe combines crumbled cornbread, sausage, and a variety of herbs and spices to create a dish that is both comforting and flavorful. You'll want to make this dressing for every special occasion.
Oxtails are a traditional southern dish that is often slow-cooked to perfection. The meat becomes incredibly tender and is infused with the flavors of the rich gravy. Serve these smothered oxtails over rice or with a side of collard greens for a truly southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a southern breakfast staple, and this recipe will give you the flakiest, most delicious biscuits you've ever tasted. Made with buttermilk and butter, these biscuits are light, fluffy, and perfect for smothering with gravy or jelly.
Macaroni and cheese may be a classic comfort food, but southern-style mac and cheese takes it to a whole new level. Made with a blend of cheeses, butter, and cream, this dish is rich, creamy, and oh-so-satisfying. Serve it as a side dish or make it a main course by adding in some protein.
There's no such thing as too much mac and cheese, especially when it's southern-style. This recipe features a crispy breadcrumb topping and a creamy and cheesy interior that will have your taste buds singing. It's perfect for potlucks, parties, or just a cozy night in.
Pecan pie is a classic southern dessert, and these pecan pie bars offer all the same delicious flavors in a convenient bar form. With a gooey pecan filling and a buttery shortbread crust, these bars are a crowd-pleaser that you'll want to make again and again.
These collard greens are a simple and straightforward recipe that lets the flavors of the greens shine through. Slow-cooked with bacon, onions, and a touch of sugar, these collard greens are tender and full of flavor. They're the perfect side dish for any southern meal.
No southern summer is complete without a big slice of peach cobbler. This recipe features a buttery and flaky crust, sweet and juicy peaches, and a touch of warmth from cinnamon and nutmeg. Serve it with a scoop of vanilla ice cream for the ultimate summertime dessert.
Pimento cheese is a southern favorite that can be used in a variety of ways. It's great as a spread for sandwiches, a dip for crackers or veggies, or even as a topping for burgers or hot dogs. This recipe adds a touch of sweetness with the addition of honey, making it even more irresistible.
Cabbage may not be the most exciting vegetable, but when it's cooked southern-style, it becomes something truly special. This recipe uses simple ingredients like bacon, onion, and chicken broth to create a dish that is full of flavor and perfect for any meal.
This classic cornbread recipe is a must-have in any southern household. Made with a combination of cornmeal and flour, it's slightly sweet and incredibly moist. It's the perfect side dish for any meal, but it's also great on its own as a snack or breakfast.
Sausage gravy is a staple in southern breakfasts, and it's surprisingly easy to make at home. This recipe features a rich and creamy gravy that is perfect for pouring over biscuits or serving with breakfast potatoes. It's a hearty and satisfying breakfast dish that will keep you full for hours.
Hush puppies are a classic southern side dish that are often served with fried seafood. Made with cornmeal and a variety of seasonings, these little bites are crispy on the outside and soft on the inside. They're perfect for snacking on at a party or serving alongside a seafood dinner.
This squash casserole is a delicious and hearty side dish that makes the most of summer's bounty. Layers of tender squash, creamy sauce, and crunchy breadcrumbs create a dish that is both comforting and flavorful. You'll want to make this casserole all year round.
Fried corn is a simple and delicious side dish that is often served at southern barbecues and cookouts. Made with fresh corn, butter, and a touch of sugar, it's a dish that will have you coming back for seconds. It's the perfect way to use up any leftover corn from your summer harvest.
Shrimp and grits may have originated in the south, but it has become a beloved dish all over the country. This recipe features creamy and cheesy grits topped with succulent shrimp and a flavorful sauce. It's a dish that is sure to impress and satisfy any seafood lover.
Ingredients:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 cup of milk
2 tablespoons of butter
1 egg
1 tablespoon of chopped fresh herbs (such as parsley, thyme, or rosemary)
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
4 cups of chicken broth
1 pound of cooked chicken, shredded
Salt and pepper to taste
Instructions:
Step 1: Make the dough
To make the dumpling dough, mix together the flour, baking powder, and salt in a large bowl. In a separate bowl, beat the egg and add in the milk and melted butter. Slowly add the wet ingredients to the dry ingredients, stirring until a smooth dough forms. Knead the dough on a floured surface for a few minutes until it is elastic and smooth.
Step 2: Add flavor to the dough
To give your dumplings extra flavor, add in the chopped fresh herbs, garlic powder, onion powder, and paprika to the dough. Knead the dough again to evenly distribute the herbs and spices. This will give your dumplings a delicious and unique taste.
Step 3: Prepare the chicken broth
In a large pot, heat the chicken broth over medium-high heat. Once the broth is simmering, add in the shredded chicken and season with salt and pepper to taste. This will infuse the broth with rich chicken flavor and make the perfect base for your dumplings.
Step 4: Form the dumplings
Roll out the dough to about 1/4 inch thickness and cut it into small squares or circles. Drop the dough pieces into the simmering broth and let them cook for about 15 minutes. The dumplings will puff up and float to the top when they are done.
Step 5: Serve and enjoy!
Once the dumplings are cooked, serve them hot in bowls with the rich chicken broth and shredded chicken. You can also top them with additional chopped herbs for a burst of freshness. These homemade southern dumplings are the perfect comfort food for any occasion and are sure to be a hit with your family and friends.
With just a few simple ingredients and easy steps, you can create delicious homemade southern dumplings that will have everyone coming back for seconds. Make sure to save this recipe and share it with your loved ones so they can also enjoy this classic Southern dish.
