19 Homemade Southern Chow Chow Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Looking for a delicious and easy-to-make condiment to add to your favorite southern dishes? Look no further than this homemade southern chow chow recipe! Originating in the Southern United States, chow chow is a tangy, sweet and savory relish that pairs perfectly with everything from fried chicken to collard greens. In this article, we will provide you with a step-by-step guide on how to make your own homemade chow chow, so you can add a touch of southern flavor to any dish. Get ready to impress your family and friends with this traditional southern recipe!
Main Ingredients: Onions, Cucumbers, Green Beans, Cauliflower Florets
Chow chow is a classic Southern relish that adds a burst of flavor to any dish. Made with a mix of chopped vegetables like cabbage, bell peppers, and onions, this tangy condiment is a must-have for any beer can chicken recipe. You can either make your own chow chow from scratch or purchase it at your local grocery store. Whichever way you choose, adding a spoonful of chow chow to your beer can chicken will elevate the flavors to a whole new level.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and what better way to enjoy it than in the form of a crispy, golden brown skillet cornbread. This recipe uses a cast-iron skillet to create the perfect crust on the outside, while the inside remains fluffy and moist. The addition of cornmeal and buttermilk gives this cornbread a distinct Southern flavor that pairs perfectly with beer can chicken.
If you're looking for a hearty and comforting dish to serve with your beer can chicken, then look no further than Southern smothered chicken. This dish is made by coating chicken pieces in a flavorful seasoning mix and then cooking them in a rich gravy made from onions, bell peppers, and chicken broth. The result is tender, juicy chicken with a savory and slightly sweet sauce that is sure to please everyone at the dinner table.
Crispy beer can chicken calls for a side of tender and flavorful collard greens. This traditional Southern dish is made by slow-cooking collard greens with bacon, onions, and spices until they are wilted and tender. The bacon adds a smoky flavor while the onions and spices add depth and complexity to the dish. Serve these collard greens as a side to your beer can chicken for a taste of the South in every bite.
Another classic Southern dish that pairs perfectly with beer can chicken is cornbread dressing. This savory side dish is made by combining crumbled cornbread with sautéed onions, celery, and seasonings, and then baking it until golden brown. This dressing adds a delicious and tender texture to your meal and complements the flavors of the beer can chicken perfectly.
If you're feeling adventurous and want to try a unique and flavorful dish alongside your beer can chicken, then Southern smothered oxtails are a must-try. Oxtails are slow-cooked until they are fall-off-the-bone tender and then smothered in a rich and flavorful gravy made from onions, bell peppers, and beef broth. This dish is full of bold and savory flavors that will have you coming back for more.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits on the table. These classic Southern biscuits are made with simple ingredients like flour, butter, and buttermilk, but the result is a light and airy biscuit that is perfect for soaking up the juices from your beer can chicken. Add a touch of honey or jam for a sweet and savory combination.
Macaroni and cheese may seem like a simple dish, but in the South, it's taken to a whole new level. This baked mac and cheese recipe is made with a blend of sharp cheddar and creamy cheeses, and then baked until golden and bubbly. The addition of a crunchy breadcrumb topping gives this dish a satisfying texture that pairs perfectly with beer can chicken. Trust us, you'll never want to go back to boxed mac and cheese after trying this Southern version.
For a sweet ending to your beer can chicken feast, try these Southern pecan pie bars. This recipe takes the classic Southern dessert and turns it into a portable and shareable treat. The buttery shortbread crust is topped with a rich and gooey pecan filling, making these bars a crowd-pleasing addition to any meal.
Nothing says Southern like a warm and comforting peach cobbler. This dessert is made with fresh peaches, warm spices, and a flaky biscuit topping. The combination of sweet peaches and a buttery crust is the perfect ending to a meal of beer can chicken. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
Another classic Southern dish that is a must-try with beer can chicken is collard greens. This recipe is a simple and traditional way to prepare the greens, with just a few ingredients like bacon, onions, and vinegar. The result is a flavorful and tender dish that is a delicious accompaniment to your main course.
Pimento cheese is a staple in the South and is the perfect addition to any beer can chicken meal. This creamy and tangy cheese spread is made with cheddar cheese, mayonnaise, and diced pimentos. Serve it as a dip for crackers or spread it on a sandwich for a delicious and easy side dish.
For a lighter side dish to balance out your beer can chicken, try this simple Southern cabbage recipe. Sautéed with onions and bacon, this dish is full of flavor and pairs perfectly with the savory chicken. Add a splash of apple cider vinegar for a tangy kick.
If you're a cornbread lover, then this Southern cornbread recipe is a must-try. Made with a mixture of cornmeal and flour, this cornbread is both sweet and savory. Serve it alongside your beer can chicken for a truly Southern meal experience.
For a hearty and indulgent dish to pair with your beer can chicken, try this Southern sausage gravy recipe. Made with crumbled sausage, flour, and milk, this gravy is rich and flavorful. Serve it over biscuits for a classic Southern breakfast dish that can also double as a side for dinner.
Hush puppies are a classic Southern side dish that is a must-try with beer can chicken. These deep-fried balls of cornmeal, flour, and spices are crispy on the outside and fluffy on the inside. They make the perfect accompaniment to any meal, and they're especially delicious with a drizzle of honey on top.
This Southern squash casserole is a delicious and comforting side dish that pairs perfectly with beer can chicken. The combination of tender squash, cheese, and crumbled crackers creates a creamy and savory casserole that is sure to be a hit at your dinner table.
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, then give Southern fried corn a try. This dish is made by sautéing corn kernels with bacon, onions, and spices until they are golden and crispy. The result is a sweet and savory dish that is a perfect complement to the savory chicken.
For a taste of the coast alongside your beer can chicken, try this classic Southern shrimp and grits recipe. Creamy and cheesy grits are topped with tender shrimp and a rich and flavorful sauce made from bacon, onions, and spices. This dish is full of bold and savory flavors that will have you feeling like you're dining in the South.
Last but certainly not least, we have another Southern peach cobbler recipe that is a must-try. This version is made in a cast-iron skillet, giving it a crispy and golden crust. The addition of warm spices and a splash of bourbon takes this dessert to a whole new level. Serve it alongside your beer can chicken for a sweet and satisfying ending to your meal.
Ingredients
Before we get into the details of how to make this delicious chow chow, let's take a look at the featured ingredients you will need:
1. Green Tomatoes
Green tomatoes are a key ingredient in chow chow, giving it its signature tangy flavor. Make sure to use green, unripe tomatoes for the best results.
2. Onions
Onions add a nice crunch and depth of flavor to the chow chow. We recommend using Vidalia onions for their sweetness.
3. Bell Peppers
Bell peppers not only add color to the chow chow, but also provide a nice balance of sweetness to the tanginess of the green tomatoes.
4. Cabbage
Cabbage adds a nice texture and earthy flavor to the chow chow. Make sure to chop it finely for the perfect consistency.
5. Spices
The spices used in chow chow give it its distinct flavor. You will need featured spices such as mustard seeds, turmeric, and red pepper flakes to achieve the perfect balance of sweet and tangy.
Instructions
Now that we have our ingredients ready, let's get into the featured steps to make this homemade southern chow chow:
1. Prepare the vegetables
Start by finely chopping the green tomatoes, onions, bell peppers, and cabbage. Make sure to remove any seeds from the peppers.
2. Make the brine
In a large pot, combine water, vinegar, sugar, and spices and bring to a boil. Let it simmer for a few minutes until the sugar has dissolved.
3. Add the vegetables
Next, add the chopped vegetables to the brine and let them cook for about 10 minutes, or until they are soft but still have some crunch.
4. Can the chow chow
Using a slotted spoon, transfer the vegetables into sterilized jars, leaving about ½ inch of space at the top. Pour the brine into the jars, making sure to cover the vegetables completely. Seal the jars and let them cool.
Enjoy!
Congratulations, you have successfully made your own homemade southern chow chow! This delicious condiment can be enjoyed with a variety of dishes, or simply spread on some crackers for a tasty snack. Make sure to store the jars in the fridge and use within a few weeks. We hope you enjoy this traditional southern recipe and add a touch of featured keywords to your next meal!
