16 Homemade Southern Chocolate Gravy Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
When it comes to making homemade southern chocolate gravy, the key to achieving the perfect flavor and texture lies in using high-quality ingredients. Using freshly ground cocoa powder and real butter are essential for creating a rich and creamy gravy that will have your taste buds singing.
One of the most beloved comfort foods in the South is sausage gravy. This rich and creamy gravy is the perfect accompaniment to fluffy biscuits, making it a staple for breakfast or brunch. It's also a popular dish for dinner, served over mashed potatoes or rice. Here are the top 20 beer can chicken recipes featuring this classic Southern dish.
Southern gravy is a catch-all term for any type of gravy made in the South. It can be made with pan drippings from fried chicken, pork chops, or any other type of protein. It can also be made with a roux, a mixture of flour and fat, and flavored with seasonings and broth. It's a versatile and delicious addition to any meal.
Giblet gravy is a traditional Southern gravy made with the giblets (heart, liver, and gizzards) of a chicken or turkey. It's a common dish served during the holidays, but it can also be enjoyed year-round. The giblets add a depth of flavor to the gravy, making it a must-try for any Southern food lover.
The ultimate Southern comfort food, biscuits and gravy is a classic combination that never fails to satisfy. The flaky biscuits soak up the rich and creamy gravy, creating a mouthwatering dish that is perfect for any meal. It's a staple in Southern households and a must-try for anyone looking to experience true Southern cuisine.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This simple and delicious bread can be made in a variety of ways, but one of the most popular is in a cast iron skillet. The crispy edges and soft center make for a perfect texture, and it's the perfect accompaniment to any Southern dish.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
While biscuits and gravy are typically a savory dish, some Southern cooks have put a sweet twist on this classic by making chocolate gravy. This decadent gravy is made with cocoa powder, sugar, and milk, and is poured over freshly baked biscuits. It's a unique and delicious Southern treat that will satisfy any sweet tooth.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
For those who prefer a heartier dish, beef tips and gravy is a must-try Southern recipe. Tender beef tips are simmered in a rich and flavorful gravy, creating a dish that is perfect for cold winter nights. Serve it over rice or mashed potatoes for a satisfying and comforting meal.
Smothered chicken is a classic Southern dish that is made by cooking chicken in a flavorful gravy until it is tender and falling off the bone. The gravy is made with a roux, onions, and seasonings, and it creates a rich and velvety sauce that is perfect for spooning over rice or mashed potatoes.
Tomato gravy is a unique and delicious Southern dish that is made with canned tomatoes, bacon, and seasonings. It's a great way to use up leftover biscuits, as the gravy is typically served over them. This savory and tangy gravy is a must-try for any tomato lover.
Collard greens are a staple in Southern cooking and are often served as a side dish. They are typically cooked with bacon or ham hocks for added flavor and served with a dash of hot sauce or vinegar. These hearty greens are a great way to get your daily dose of veggies and are a must-try for anyone looking to experience authentic Southern cuisine.
Cornbread dressing, also known as stuffing, is a classic Southern side dish served during the holidays. It's made with crumbled cornbread, seasonings, and broth, and is often mixed with vegetables and meats such as sausage or oysters. It's a delicious and comforting dish that is sure to be a hit at any holiday gathering.
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Southern Style Chocolate Gravy & Cream Biscuits
Main Ingredients: Granulated Sugar, All Purpose Flour, Unsweetened Cocoa
For a truly indulgent breakfast or brunch, try making chocolate gravy and cream biscuits. This recipe takes the classic chocolate gravy and pairs it with rich and fluffy homemade cream biscuits. The combination of sweet and savory is a unique and delicious way to start your day.
Oxtails are a beloved Southern ingredient and are often used in hearty stews and soups. One popular way to prepare them is by smothering them in a rich and flavorful gravy, creating a dish that is fall-off-the-bone tender and bursting with flavor. Serve it over rice or with a side of cornbread for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This classic recipe yields light and flaky biscuits that are perfect for smothering with gravy or topping with jam. They are easy to make and are sure to become a family favorite.
Baked macaroni and cheese is a staple in Southern comfort food. This dish is made with a rich and creamy cheese sauce, combined with elbow macaroni and baked until golden and bubbly. It's the ultimate comfort food and a must-try for any mac and cheese lover.
While the classic version of baked mac and cheese is delicious on its own, some Southern cooks like to add a twist by using different types of cheese or adding in ingredients like bacon or jalapenos. The possibilities are endless, making this dish a versatile and delicious addition to any meal.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
If you're looking for a basic Southern gravy recipe that can be used in a variety of dishes, look no further. This classic recipe uses pan drippings, flour, and seasonings to create a rich and flavorful gravy that pairs well with a wide range of meats and vegetables.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a great way to enjoy all the flavors of the traditional pie in a handheld form. The buttery shortbread crust is topped with a sweet and gooey pecan filling, making it a perfect treat for any occasion.
Peach cobbler is a quintessential Southern dessert, and for good reason. This dish is made with juicy peaches, topped with a buttery biscuit crust, and baked until golden and bubbly. It's a delicious and comforting dessert that is best served warm with a scoop of vanilla ice cream.
Collard greens are a staple in Southern cooking and are often served as a side dish. They are typically cooked with bacon or ham hocks for added flavor and served with a dash of hot sauce or vinegar. These hearty greens are a great way to get your daily dose of veggies and are a must-try for anyone looking to experience authentic Southern cuisine.
The Secret to Perfect Southern Chocolate Gravy: A Family Recipe Passed Down for Generations
The Importance of Quality Ingredients
The cocoa powder you use will greatly impact the overall taste of your chocolate gravy. Opt for a high-quality, unsweetened cocoa powder for the best results. This will give your gravy a deep, rich chocolate flavor without being overly sweet. Avoid using instant or pre-mixed hot chocolate powders, as these often contain added sugars and artificial flavors that can alter the taste of your gravy.
When it comes to butter, using real butter is crucial for creating a smooth and velvety texture. Margarine or other substitutes simply won't cut it when it comes to achieving the true southern taste of this delicious gravy.
The Perfect Consistency
Another key to making the perfect southern chocolate gravy is getting the consistency just right. You want your gravy to be thick and creamy, but not too thick that it becomes difficult to pour over your biscuits or pancakes.
A trick to achieving the perfect consistency is to gradually add your liquid (usually milk) to the gravy mixture and whisking constantly. This will help prevent lumps from forming and ensure that the gravy thickens evenly. If your gravy ends up being too thin, you can always add a little more cocoa powder to thicken it up, or if it's too thick, simply add a splash of milk to thin it out.
Making it Your Own
While this family recipe for homemade southern chocolate gravy has been passed down for generations, that doesn't mean you can't put your own spin on it. Feel free to experiment with different flavor additions such as a dash of cinnamon or a splash of vanilla extract. You can also play around with the sweetness by adding a bit of honey or brown sugar to the mixture.
Don't be afraid to get creative and make this recipe your own. As long as you start with quality ingredients and follow the basic steps, you'll be sure to end up with a delicious southern treat that will have everyone coming back for seconds.
In conclusion, making homemade southern chocolate gravy is all about using the right ingredients, getting the consistency just right, and adding your own personal touch. With this family recipe and a little bit of experimentation, you'll be able to create a decadent and unforgettable gravy that will become a staple in your kitchen.