19 Homemade Southern Chili Recipe From Scratch Deliciousness Awaits You!
Published on: Mar 9, 2024
Southern chili is a beloved dish that is deeply rooted in the culture of the American South. It is a hearty and flavorful meal that is perfect for chilly evenings or gatherings with friends and family. While there are many variations of chili, nothing beats a homemade southern chili recipe made completely from scratch. In this article, we will share with you a professional and well-organized introduction to creating your own delicious southern chili at home.
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further than this Southern chili recipe. Made with ground beef, beans, and a variety of spices, this chili is a classic comfort food that will warm you up on a cool evening. The combination of smoky, spicy, and savory flavors make it the perfect accompaniment to your juicy and tender beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this recipe takes it to the next level. Made in a cast iron skillet, this cornbread has a crispy crust and a moist and fluffy interior. The addition of honey and buttermilk gives it a touch of sweetness and tanginess that pairs perfectly with the savory flavors of your beer can chicken. This cornbread is sure to be a hit with your dinner guests.
This Southern smothered chicken recipe is a must-try for any beer can chicken lover. The chicken is slow-cooked in a flavorful gravy made with onions, garlic, and bell peppers, resulting in tender and juicy meat that is bursting with flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
No Southern meal is complete without a side of collard greens. This recipe takes this classic dish to new heights with the addition of bacon, onions, and apple cider vinegar. The smoky and tangy flavors pair perfectly with the rich and tender flavors of your beer can chicken. Plus, the vibrant green color adds a pop of color to your plate.
Another classic Southern dish that pairs well with beer can chicken is cornbread dressing. This recipe combines crumbled cornbread with sausage, celery, and onions for a delicious and savory side dish. The hearty and comforting flavors of this dressing are the perfect complement to your juicy beer can chicken.
Oxtails may not be the most common cut of meat, but they are a Southern delicacy and a great addition to your beer can chicken menu. This recipe slow-cooks oxtails with tomatoes, carrots, and potatoes, resulting in tender and flavorful meat that falls off the bone. The rich and savory flavors of this dish are a perfect match for your juicy beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this recipe is a classic. Made with buttermilk, butter, and flour, these biscuits are flaky, buttery, and melt-in-your-mouth delicious. Serve them warm alongside your beer can chicken for the ultimate comfort food experience.
Mac and cheese is a favorite among people of all ages, and this Southern version takes it to a whole new level. Made with sharp cheddar cheese and creamy Velveeta, this mac and cheese is rich and gooey, with a crispy breadcrumb topping. The cheesy and indulgent flavors are the perfect complement to your beer can chicken.
If you're looking for a simpler version of mac and cheese, this recipe is for you. Made with just a few ingredients, including elbow macaroni, milk, and cheddar cheese, this dish is quick and easy to make. The creamy and cheesy flavors pair perfectly with the juicy and flavorful beer can chicken.
For dessert, try these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a delicious twist on the classic pie. The pecans add a nice crunch and the brown sugar and maple syrup give it a rich and sweet flavor that pairs well with your beer can chicken.
Another classic Southern dessert, peach cobbler is a must-try with your beer can chicken. This recipe features a buttery and flaky crust and a sweet and juicy peach filling. The cinnamon and nutmeg add a warm and cozy touch to this dessert, making it the perfect ending to your meal.
If you're a fan of traditional Southern flavors, you have to try this recipe for collard greens. Made with ham hocks and smoked turkey, these greens are packed with flavor and slow-cooked to perfection. The apple cider vinegar adds a tangy and bright note to this dish, making it a perfect match for your beer can chicken.
Pimento cheese is a quintessential Southern spread that is perfect for snacking on while your beer can chicken is cooking. This recipe combines shredded cheddar cheese, cream cheese, and mayonnaise with diced pimentos for a creamy, tangy, and slightly spicy dip. Serve it with crackers or veggies for a tasty appetizer.
This simple and delicious recipe for Southern cabbage is a great side dish for your beer can chicken. The cabbage is cooked with bacon and onions for a smoky and savory flavor. The apple cider vinegar adds a tangy note and helps to balance out the richness of the bacon. Serve it alongside your beer can chicken for a well-rounded meal.
Another cornbread recipe, this one is a classic and simple version that is sure to be a hit. Made with cornmeal, flour, and buttermilk, this cornbread is slightly sweet and has a beautiful golden crust. It's the perfect accompaniment to your beer can chicken, soaking up all the delicious juices.
For a hearty and indulgent breakfast, try this Southern sausage gravy recipe. Made with pork sausage, milk, and flour, this gravy is creamy, flavorful, and perfect for drizzling over biscuits. It's the ultimate comfort food and pairs well with your beer can chicken for a Southern-inspired brunch or dinner.
Hush puppies are a classic Southern side dish that are made with cornmeal and flour and deep-fried to perfection. These crispy and savory bites are the perfect complement to your juicy and flavorful beer can chicken. Serve them with a dipping sauce, such as honey mustard or ranch, for a delicious and satisfying meal.
This Southern squash casserole is a great way to use up any excess summer squash you may have on hand. The squash is cooked with cheddar cheese, onions, and breadcrumbs to create a creamy and flavorful dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
If you're looking for a unique and tasty side dish, try this Southern fried corn recipe. Made with bacon, onions, and bell peppers, this dish is full of flavor and has a nice crunch from the corn. The bacon grease adds a rich and smoky note, making it a great pairing for your beer can chicken.
Shrimp and grits may not be the first dish that comes to mind when you think of Southern cuisine, but it's a classic and delicious combination. This recipe features shrimp cooked in a flavorful gravy made with bacon, bell peppers, and tomatoes, served over creamy grits. The savory and spicy flavors of this dish are a perfect match for your beer can chicken.
Why Make Homemade Southern Chili?
There are many reasons to make your own southern chili from scratch. First and foremost, it allows you to have complete control over the ingredients that go into your dish. This means you can customize the level of spiciness, add in your favorite vegetables, and use high-quality meats. Additionally, making your own chili is a great way to save money compared to buying premade versions. Plus, there is a certain satisfaction in creating a dish from start to finish and being able to share it with your loved ones.
The Key Ingredients
A key component of any good southern chili is the meat. Traditionally, ground beef is used, but you can also use ground turkey, chicken, or even a mix of meats. Another important ingredient is chili powder, which gives the dish its signature flavor and heat. You can also add in other spices such as cumin, paprika, and cayenne pepper for an extra kick. For the base of the chili, canned tomatoes and beans are commonly used, but you can also use fresh tomatoes and dried beans if preferred.
The Cooking Process
While it may seem intimidating to make chili from scratch, it is actually quite simple. Start by browning your meat in a large pot over medium-high heat. Once cooked, drain any excess fat and set the meat aside. In the same pot, sauté onions and garlic until fragrant, then add in your spices and cook for a minute. Next, add in your canned tomatoes and beans, and bring the mixture to a boil. Reduce the heat and let the chili simmer for at least 30 minutes, stirring occasionally. This allows the flavors to develop and the chili to thicken. Serve with your favorite toppings such as shredded cheese, sour cream, and green onions.
In Conclusion
Making your own homemade southern chili from scratch is not only a delicious and cost-effective option, but it also allows you to be creative and add your own personal touch to the dish. With a few key ingredients and a simple cooking process, you can create a flavorful and hearty meal that will impress your family and friends. So why not give it a try and see for yourself how delicious and satisfying homemade southern chili can be?
