Southern chicken stew is a classic comfort food that is perfect for a chilly evening or a hearty meal with family and friends. This homemade recipe is a must-try for any fan of southern cuisine. With a flavorful combination of tender chicken, hearty vegetables, and a rich broth, this stew is sure to warm your soul and satisfy your taste buds. So, put on your apron and get ready to learn how to make this delicious homemade southern chicken stew.
This classic Southern dish is a staple in many households and for good reason. The tender chicken, creamy broth, and fluffy dumplings make for a comforting and hearty meal. The best part? It can easily be made with just a few simple ingredients, including your trusty beer can chicken.
2of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still craving a delicious bowl of chicken and dumplings, this recipe is for you. With the help of a store-bought rotisserie chicken and a few pantry staples, you can have a warm and satisfying meal on the table in no time. And by using your leftover beer can chicken, you'll add an extra layer of flavor to the dish.
3of 20
Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic chicken and dumplings recipe is a tried and true favorite in the South. The key to making the perfect dumplings is to use self-rising flour and to drop the dough into the simmering broth in small spoonfuls. And by adding in some shredded beer can chicken, you'll take this dish to the next level.
For a taste of old-fashioned Southern cooking, look no further than this recipe for chicken and dumplings. The homemade dough is rolled out and cut into strips before being added to the simmering broth. And with the addition of tender beer can chicken, this dish will transport you back in time with every bite.
5of 20
Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This hearty and creamy chicken and corn chowder is a delicious twist on the traditional chicken and dumplings. By using your leftover beer can chicken, you'll add a smoky and flavorful element to the soup. And the addition of sweet corn kernels and potatoes make this dish a filling and satisfying meal.
6of 20
Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
Brunswick stew is a classic Southern dish that originated in Georgia. It's a hearty and flavorful stew that is traditionally made with a combination of meats, vegetables, and a tomato-based broth. By using your leftover beer can chicken, you'll add a delicious smoky flavor to this beloved dish.
7of 20
Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a staple in Louisiana cuisine and is known for its rich and complex flavors. This savory and spicy stew is made with a variety of meats, vegetables, and a thick broth made from a dark roux. By using your leftover beer can chicken, you'll add a depth of flavor to this already delicious dish.
Black-eyed peas are a traditional Southern side dish that is often served on New Year's Day for good luck. This recipe takes these humble peas to the next level by adding in some beer can chicken for extra flavor and protein. It's a simple and comforting dish that can be enjoyed year-round.
9of 20
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for an easy and hands-off approach to making chicken and dumplings, this crockpot recipe is for you. Just toss in your leftover beer can chicken, some vegetables, and a few other ingredients and let it cook all day. By dinnertime, you'll have a warm and comforting meal ready to be devoured.
This traditional Southern-style chicken and dumplings recipe is a must-try for any beer can chicken lover. The tender shredded chicken, creamy broth, and fluffy dumplings make for the perfect comfort food. And by using your leftover beer can chicken, you'll add a delicious smoky flavor to the dish.
11of 20
Chicken & Dumplings
Main Ingredients: Chicken, Celery Stalks, Onion, Carrots, Chicken Broth
This recipe puts a spin on the classic chicken and dumplings by adding in some frozen vegetables for added nutrition and convenience. The beer can chicken adds a delicious smoky flavor to the dish, making it a family favorite. And the best part? It can be made in just one pot for easy cleanup.
12of 20
Big Mama’s Southern Chicken and Buttermilk Dumplings
Main Ingredients: Organic Chicken, Water, Celery, Carrots, Vidalia Onion
This recipe for chicken and dumplings is a true Southern classic and is sure to become a family favorite. The buttermilk dumplings are light and fluffy and paired with the tender beer can chicken, it's a match made in heaven. This dish is perfect for a cozy family dinner on a cold night.
13of 20
Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This Southern-style shrimp and grits dish is a delicious and unique way to use your leftover beer can chicken. The creamy and cheesy grits are topped with a savory red pepper gravy and shrimp. And the addition of the smoky chicken takes this dish to a whole new level of flavor.
14of 20
Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
For a hearty and flavorful gumbo, try this recipe that combines three different types of meat – chicken, sausage, and shrimp. The okra adds a nice texture to the dish and the beer can chicken adds a smoky and delicious flavor. Serve it over rice for a complete and satisfying meal.
15of 20
The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This authentic New Orleans creole gumbo is a must-try for any beer can chicken lover. The rich and flavorful broth is made with a dark roux and is filled with chicken, sausage, and shrimp. And by adding in some shredded beer can chicken, you'll take this dish to the next level of deliciousness.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
This healthy and authentic seafood gumbo recipe is perfect for those following a gluten-free, Whole30, or paleo diet. The recipe uses cauliflower rice instead of traditional rice and is filled with a variety of seafood, including shrimp, crab, and oysters. And of course, the addition of beer can chicken adds a delicious smoky flavor to the dish.
17of 20
Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This hearty and nutritious soup is a delicious way to use up your leftover beer can chicken. The combination of sausage, collard greens, and succotash make for a flavorful and filling meal. And by using your beer can chicken, you'll add a layer of smoky flavor to this already delicious dish.
18of 20
Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
This classic Louisiana-style gumbo is filled with tender chicken, spicy andouille sausage, and a variety of vegetables. And by using your leftover beer can chicken, you'll add an extra depth of flavor to the dish. Serve it over rice for a complete and satisfying meal.
19of 20
Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
If you're looking for a quick and easy way to use up your leftover beer can chicken, this instant pot black-eyed pea soup is the way to go. Just toss everything into the pot and let it cook while you go about your day. By dinnertime, you'll have a warm and comforting soup that the whole family will love.
20of 20
Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
This recipe puts a twist on the traditional gumbo by using a combination of chicken and sausage. The beer can chicken adds a delicious smoky flavor to the dish and the sausage adds a nice kick of spice. Serve it over rice for a hearty and satisfying meal.
Ingredients:
For the stew:
1 whole chicken, cut into pieces
2 tablespoons of olive oil
1 onion, chopped
3 cloves of garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 potatoes, peeled and diced
1 can of diced tomatoes
4 cups of chicken broth
1 cup of frozen corn
1 cup of frozen peas
Salt and pepper to taste
For the dumplings:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of milk
2 tablespoons of melted butter
Instructions:
To start, heat the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
Add the potatoes, diced tomatoes, and chicken broth to the pot. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
While the stew is simmering, make the dumplings. In a bowl, mix together the flour, baking powder, and salt. Slowly stir in the milk and melted butter until a soft dough forms.
Drop spoonfuls of the dough onto the simmering stew. Cover the pot and let the dumplings cook for 10 minutes.
Add the frozen corn and peas to the pot and let it simmer for an additional 5 minutes.
Finally, add the cooked chicken back into the pot and let it simmer for another 5 minutes to heat through. Serve hot and enjoy!
This homemade southern chicken stew is a perfect combination of tender chicken, hearty vegetables, and flavorful broth. It's a one-pot meal that is easy to make and will leave your family and friends wanting more. So, next time you're craving some comfort food, give this recipe a try and taste the true flavors of the South.
.jpg)
