18 Homemade Southern Chicken Pot Pie Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Southern chicken pot pie is a classic comfort dish that is loved by many. With its flaky crust and creamy filling, it's the perfect combination of savory and hearty flavors. While there are many variations of this dish, there's nothing quite like a homemade southern chicken pot pie. Not only is it simple to make, but it also allows for customization and a personal touch. In this article, we'll share a delicious and easy-to-follow recipe for homemade southern chicken pot pie that is sure to become a family favorite.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to add some heat to your beer can chicken with this spicy Southern fried recipe. The combination of cayenne pepper, paprika, and black pepper will give your chicken a delicious kick that will leave your taste buds tingling. Pair it with a cold beer for the perfect balance of flavors.
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Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
This classic Southern dish is elevated with a unique twist - a cotton country crust made with cotton flour. The result is a flaky, buttery crust that complements the creamy chicken and vegetable filling. It's the perfect comfort food for a chilly evening.
If you're a fan of rich and flavorful dishes, then this Southern smothered chicken is a must-try. The chicken is cooked in a savory gravy made with onions, celery, and bell peppers, giving it a deliciously tender and juicy texture. Serve it over a bed of rice for a hearty meal.
This classic Southern dish is a staple in many households, and for good reason. The tender, shredded chicken is cooked in a savory broth and topped with fluffy dumplings made from scratch. It's the ultimate comfort food that will warm you up from the inside out.
No Southern recipe list would be complete without the classic fried chicken. This recipe uses a buttermilk marinade to give the chicken a juicy and flavorful taste. For an extra crunch, add a sprinkle of hot sauce to the batter before frying.
A twist on the classic, this fried chicken recipe uses a blend of herbs and spices to give it a unique and delicious flavor. The chicken is marinated in a buttermilk mixture and then coated in a seasoned flour before being fried to perfection. It's a crowd-pleaser that will have everyone asking for seconds.
This light and refreshing chicken salad is perfect for a summer picnic or a quick lunch. The chicken is mixed with crunchy celery, sweet grapes, and a creamy dressing for a delicious combination of flavors and textures. Enjoy it on its own or as a sandwich filling.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This Southern-style chicken pot pie is made with a flaky biscuit crust that adds a unique twist to the classic dish. The filling is loaded with chicken, vegetables, and a creamy sauce that makes it the ultimate comfort food. Make sure to have plenty of biscuits on hand for dipping.
This hearty stew is a staple in many Southern households. The chicken is cooked in a flavorful broth with potatoes, carrots, and other vegetables, making it a complete and satisfying meal. Top it off with a sprinkle of fresh herbs for added flavor.
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Chicken Pot Pie Biscuits
Main Ingredients: Butter, Onion, Celery, Sliced Carrots, Salt, Black
A twist on the classic chicken pot pie, this recipe uses fluffy biscuits as the crust. The filling is made with a creamy sauce, chicken, and vegetables, making it a delicious and comforting meal. The biscuits add a unique and delicious flavor to this Southern favorite.
If you're in the mood for some finger-licking good chicken, then these Southern fried chicken strips are the way to go. The chicken is marinated in a buttermilk mixture and coated in a seasoned flour before being fried until golden and crispy. Dip them in your favorite sauce for an extra burst of flavor.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you're a fan of fast food fried chicken, then you'll love this homemade version with a Southern twist. The chicken is marinated in a buttermilk mixture and coated in a blend of herbs and spices before being fried to perfection. It's a healthier and more flavorful alternative to the popular fast food chain.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This buttermilk-brined chicken is tender, juicy, and full of flavor. The chicken is soaked in a buttermilk mixture overnight, giving it a delicious tangy taste and making it extra tender. The result is a crispy and flavorful fried chicken that will have you coming back for more.
This ultimate Southern fried chicken recipe uses a blend of spices and herbs to give it a unique and delicious flavor. The chicken is marinated in a buttermilk mixture and then coated in a seasoned flour before being fried to perfection. It's the perfect combination of crispy, juicy, and flavorful.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be a whole bird? These Southern fried chicken wings are the perfect appetizer or snack for any occasion. The wings are coated in a seasoned flour and fried until crispy and golden. Pair them with your favorite dipping sauce for a delicious and addictive treat.
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Chicken Pot Pie
Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
A classic comfort food dish, this chicken pot pie is perfect for a cozy night in. The filling is made with chicken, vegetables, and a creamy sauce, and topped with a flaky pastry crust. It's a hearty and delicious meal that will leave you feeling satisfied.
This Southern version of the classic chicken pot pie adds a unique twist with a cornbread crust. The creamy filling is loaded with chicken and vegetables and topped with a sweet and savory cornbread crust. It's a delicious combination of flavors that will have you going back for seconds.
A staple at Southern holiday dinners, this cornbread dressing is a must-try. The dressing is made with cornbread, chicken, and a blend of herbs and spices, giving it a unique and delicious flavor. It's the perfect side dish to any meal and is sure to become a family favorite.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate Southern fried chicken recipe combines the best of both worlds - a buttermilk brine and a blend of herbs and spices for a delicious and flavorful chicken. The result is a crispy and juicy chicken that will have you hooked. It's the perfect meal for any occasion.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This roasted chicken is packed with flavor thanks to a blend of Cajun spices and a honey glaze. The chicken is roasted until tender and juicy, making it a delicious and easy meal to make any night of the week. Serve it with your favorite sides for a complete and satisfying meal.
Ingredients
For the crust:
2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cut into small cubes
1/4 cup ice water
For the filling:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
To make the crust, start by combining the flour and salt in a large bowl. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half and shape into two discs. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Cook the chicken
In a large skillet, heat the olive oil over medium heat. Add in the chicken and cook until it is no longer pink. Remove the chicken from the skillet and set aside.
3. Make the filling
In the same skillet, add in the onion and garlic. Cook until softened, about 3-4 minutes. Add in the mixed vegetables and cook until they are tender. Sprinkle in the flour, salt, and pepper, and stir until everything is well coated. Slowly pour in the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Add the cooked chicken back into the skillet and stir until everything is well combined.
4. Assemble the pie
Preheat your oven to 375°F (190°C). Roll out one of the dough discs into a 12-inch circle and place it in a 9-inch pie dish. Pour the filling into the pie crust. Roll out the second dough disc and place it on top of the filling. Crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape.
5. Bake the pie
Place the pie on a baking sheet and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for 10-15 minutes before serving.
This homemade southern chicken pot pie is a delicious and comforting meal that is perfect for any occasion. The flaky crust and creamy filling are sure to satisfy any craving and the best part is, you can customize it to your liking. So why not give this recipe a try and enjoy a taste of the south right in your own home?
