18 Homemade Southern Chicken And Dumplings Recipe With Biscuits They're Simply Irresistible!
Published on: Apr 2, 2024
Southern chicken and dumplings is a classic comfort food that has been enjoyed by generations. This hearty dish is often served on cold winter nights or as a special Sunday dinner. While there are many variations of this recipe, we have created a delicious homemade version that is sure to become a family favorite. In this article, we will share with you our homemade southern chicken and dumplings recipe, complete with biscuits that will leave your taste buds satisfied and your stomach full.
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
This recipe takes the classic chicken and dumplings and simplifies it for an easy weeknight meal. Start by cooking chicken breasts in a large pot with chicken broth, carrots, celery, and onion. Once the chicken is cooked through, remove it from the pot and shred it. Then add canned biscuits to the pot and let them cook until they are fluffy and cooked through. Add the shredded chicken back to the pot and let everything simmer together for a few minutes. Serve hot and enjoy!
Sausage gravy is a staple in Southern breakfasts, but it can also make a delicious addition to a chicken and dumplings recipe. Start by cooking ground sausage in a large pot. Once it’s cooked through, remove it from the pot and set it aside. In the same pot, make a roux with butter and flour. Slowly add milk and chicken broth, stirring constantly until the gravy thickens. Add the cooked sausage back to the pot and let it simmer for a few minutes. Serve over chicken and dumplings for a hearty and flavorful twist on a classic dish.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you’re looking for a hands-off approach to making chicken and dumplings, this crockpot recipe is perfect for you. Simply add chicken breasts, chicken broth, cream of chicken soup, diced vegetables, and your favorite seasonings to a crockpot. Let it cook on low for 6-8 hours or on high for 3-4 hours. Before serving, add canned biscuits to the crockpot and let them cook until they are fluffy and cooked through. This recipe is perfect for a busy weeknight or a lazy Sunday afternoon.
Another classic Southern dish, biscuits and gravy, can be taken to the next level by adding chicken and dumplings to the mix. Prepare the chicken and dumplings as usual, but instead of serving over biscuits, serve them on top of homemade buttermilk biscuits. The rich and creamy gravy will soak into the biscuits, making each bite even more delicious. Serve with a side of Southern-style sausage gravy for a truly indulgent meal.
For a twist on traditional chicken and dumplings, try adding some Southern-style cornbread dressing to the mix. Prepare the chicken and dumplings as usual, but instead of adding canned biscuits, add cubes of cornbread dressing to the pot. Let everything cook together until the cornbread is cooked through and the flavors have melded. The result is a hearty and flavorful dish that is perfect for a holiday meal or a Sunday family dinner.
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Homemade Chicken & Biscuits
Main Ingredients: Butter, Onion, Celery Stalks, Salt, Pepper, Flour
If you’re feeling ambitious and want to make everything from scratch, this homemade chicken and biscuits recipe is for you. Start by making a creamy chicken and vegetable mixture on the stovetop. Then prepare your favorite biscuit dough and roll it out. Cut the dough into biscuit shapes and place them on top of the chicken mixture. Bake in the oven until the biscuits are golden brown and the chicken mixture is bubbly. This recipe takes a little extra effort, but the end result is well worth it.
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Fried Chicken and Pimento Cheese Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
If you love Southern fried chicken, you’ll love this twist on chicken and dumplings. Start by preparing the chicken and dumplings as usual, but instead of adding canned biscuits, make homemade biscuits with a twist. Combine pimento cheese with the biscuit dough for a flavorful and cheesy addition. Top the chicken and dumplings with the pimento cheese biscuits and bake in the oven until the biscuits are golden brown and the chicken mixture is bubbly. The result is a delicious and unique take on a classic dish.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a hearty and filling breakfast-inspired version of chicken and dumplings, try adding sausage gravy and biscuits to the mix. Prepare the chicken and dumplings as usual, but instead of canned biscuits, make homemade buttermilk biscuits. Serve the chicken and dumplings over the biscuits and top with a generous helping of Southern-style sausage gravy. This recipe is perfect for a lazy weekend brunch or a cozy breakfast for dinner.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers will rejoice with this twist on traditional chicken and dumplings. Start by cooking bacon in a large pot until it is crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot. Make a roux with the bacon grease and flour, then slowly add milk and chicken broth, stirring constantly until the gravy thickens. Add the cooked and crumbled bacon back to the pot and let it simmer for a few minutes. Serve over biscuits and chicken for a rich and flavorful dish that will satisfy any bacon lover.
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Clean, Veggie-Packed Chicken and Dumplings
Main Ingredients: Cream, Chicken Broth, Chicken Breasts, Carrots, Celery
If you’re looking for a healthier version of chicken and dumplings, this recipe is for you. Start by cooking chicken breasts in a pot with chicken broth, diced vegetables, and your favorite seasonings. Once the chicken is cooked through, remove it from the pot and shred it. Add the shredded chicken back to the pot with canned biscuits and let everything cook together until the biscuits are fluffy and cooked through. This recipe is a great way to sneak in some extra veggies and still enjoy a comforting and delicious meal.
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Fried Chicken Biscuits with Honey
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This recipe combines two Southern favorites – fried chicken and biscuits – into one delicious dish. Start by preparing the chicken and dumplings as usual, but instead of canned biscuits, make homemade buttermilk biscuits. Top the chicken and dumplings with the biscuits and bake in the oven until the biscuits are golden brown and the chicken mixture is bubbly. Serve with a drizzle of honey for a sweet and savory twist on a classic dish.
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Fried Chicken Honey Biscuits
Main Ingredients: Buttermilk, Sea Salt, Freshly Ground Black Pepper
If you love sweet and savory flavor combinations, this recipe is for you. Start by making a honey glaze with honey, butter, and your favorite seasonings. Then prepare the chicken and dumplings as usual, but instead of adding canned biscuits, make homemade biscuits with a twist. Add the honey glaze to the biscuit dough before baking, then top the chicken and dumplings with the honey biscuits and bake until the biscuits are golden brown and the chicken mixture is bubbly. The result is a sweet and savory dish that is sure to become a family favorite.
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Air Fried Chicken and Biscuits Sandwich
Main Ingredients: Biscuits, All Purpose Flour, Paprika, Garlic Powder
If you have an air fryer, you can make a delicious and healthier version of a chicken and dumplings sandwich. Start by cooking chicken breasts in the air fryer until they are crispy and cooked through. Then make homemade biscuits and add the cooked chicken to the sandwich, along with your favorite toppings like lettuce, tomato, and mayonnaise. This recipe is perfect for a quick and easy lunch or a satisfying dinner.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
If you’re a fan of biscuits and gravy, this recipe takes it to the next level by adding chicken and dumplings. Prepare the chicken and dumplings as usual, but instead of canned biscuits, serve over homemade buttermilk biscuits. Top with a generous helping of Southern-style sausage gravy for a hearty and delicious dish.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
This recipe combines two classic comfort foods – chicken and dumplings and chicken pot pie. Start by cooking chicken breasts in a pot with chicken broth, diced vegetables, and your favorite seasonings. Once the chicken is cooked through, remove it from the pot and shred it. Add the shredded chicken back to the pot and let everything cook together until the vegetables are tender. Then add canned biscuits to the pot and let them cook until they are fluffy and cooked through. The result is a hearty and satisfying chicken pot pie with a delicious biscuit topping.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
If you love the convenience of a crockpot meal, this recipe is for you. Start by adding chicken breasts, chicken broth, canned soup, diced vegetables, and your favorite seasonings to a crockpot. Let it cook on low for 6-8 hours or on high for 3-4 hours. Before serving, add canned biscuits to the crockpot and let them cook until they are fluffy and cooked through. This recipe is perfect for a busy weeknight or a lazy Sunday afternoon.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This recipe is perfect for a hearty and indulgent breakfast or brunch. Start by making homemade buttermilk biscuits and cooking them in the oven until they are golden brown. In the meantime, make a rich and creamy sausage gravy on the stovetop. Serve the biscuits topped with the sausage gravy for a delicious and satisfying meal.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you’re short on time but still want a delicious and filling meal, this recipe is perfect for you. Start by cooking sausage in a large pot until it is cooked through. Then add canned biscuits to the pot and let them cook until they are fluffy and cooked through. In the meantime, make a quick and easy sausage gravy with butter, flour, milk, and your favorite seasonings. Serve the biscuits topped with the sausage gravy for a simple and satisfying meal.
For a twist on traditional chicken and dumplings, try adding some Southern-style cornbread dressing to the mix. Prepare the chicken and dumplings as usual, but instead of adding canned biscuits, add cubes of cornbread dressing to the pot. Let everything cook together until the cornbread is cooked through and the flavors have melded. The result is a hearty and flavorful dish that is perfect for a holiday meal or a Sunday family dinner.
This recipe takes the classic chicken and dumplings and gives it a Southern twist. Start by cooking chicken breasts in a pot with chicken broth, diced vegetables, and your favorite seasonings. Once the chicken is cooked through, remove it from the pot and shred it. Then add canned biscuits to the pot and let them cook until they are fluffy and cooked through. Add the shredded chicken back to the pot and let everything simmer together for a few minutes. Serve hot and enjoy the Southern flavors in every bite.
Ingredients:
For the chicken and dumplings:
2 pounds of chicken (breasts or thighs)
2 tablespoons of butter
1 large onion, chopped
2 cloves of garlic, minced
1 cup of carrots, chopped
1 cup of celery, chopped
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of poultry seasoning
6 cups of chicken broth
1 cup of all-purpose flour
1/2 cup of milk
1/2 cup of frozen peas
For the biscuits:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of sugar
1/2 teaspoon of salt
1/2 cup of cold butter, cut into small pieces
3/4 cup of milk
Instructions:
1. Prepare the chicken and vegetables:
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until softened, about 3 minutes. Add the chopped carrots and celery and cook for an additional 5 minutes. Season with salt, black pepper, dried thyme, and poultry seasoning.
2. Add the chicken and broth:
Add the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to low and let it simmer for 25 minutes, or until the chicken is cooked through and tender.
3. Prepare the dumpling dough:
In a separate bowl, mix together the flour and milk to form a dough. Roll the dough into small balls, about 1 inch in diameter.
4. Cook the dumplings:
Drop the dumplings into the pot and let them cook for about 10 minutes, or until they are cooked through and the broth has thickened.
5. Make the biscuits:
While the dumplings are cooking, preheat your oven to 425 degrees Fahrenheit. In a bowl, mix together the flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually pour in the milk and mix until a dough forms.
6. Bake the biscuits:
On a floured surface, roll out the biscuit dough and cut out circles using a biscuit cutter or a glass. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until they are golden brown.
7. Assemble and serve:
Once the dumplings and biscuits are cooked, serve them together in a bowl. Sprinkle some frozen peas on top for an added burst of flavor and color. Enjoy your homemade southern chicken and dumplings with biscuits!
This homemade southern chicken and dumplings recipe with biscuits is sure to become a family favorite. The hearty chicken and vegetables in a flavorful broth, paired with fluffy biscuits, make for a comforting and satisfying meal. Give it a try and taste the deliciousness of the South in every bite.
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