19 Homemade Southern Buttermilk Biscuit Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Southern buttermilk biscuits are a staple in many households, and for good reason. These flaky, buttery delights are the perfect addition to any meal – whether it's breakfast, lunch, or dinner. While store-bought biscuits may be convenient, there's nothing quite like the taste of a homemade biscuit straight from the oven. If you've always wanted to try making your own southern buttermilk biscuits but weren't sure where to start, look no further. This article will provide you with a professional and well-organized introduction to this beloved recipe, so you can impress your family and friends with your baking skills.
Southern breakfast casserole is a classic dish that is perfect for feeding a large crowd. Made with layers of fluffy biscuits, savory sausage, and creamy eggs, it's a hearty and satisfying breakfast that will keep you full all morning long. This recipe is a favorite in the South and is often served at family gatherings and holiday brunches. The best part? It's incredibly easy to make and can be prepared the night before, making it a great option for busy mornings.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Nothing says comfort food like a plate of warm buttermilk biscuits smothered in creamy white sausage gravy. This classic Southern dish is a staple on breakfast menus and is loved by many. The secret to making the perfect sausage gravy is using high-quality sausage and cooking it until it's crispy and brown. The biscuits should be flaky and buttery, providing the perfect base for the rich and flavorful gravy. It's a simple yet delicious dish that is sure to be a hit at any breakfast table.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a fancier twist on the traditional Southern biscuit, try making tenderloin biscuits. This dish features tenderloin steak cooked to perfection and served on top of a fluffy biscuit. The steak is marinated in a blend of spices and then seared on a hot skillet for a crispy exterior and juicy, tender interior. This dish is perfect for a special occasion breakfast or brunch and is sure to impress your guests.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This classic Southern dish is a staple in many households and is loved for its simplicity and delicious flavors. The sausage gravy is made with a roux, milk, and crumbled sausage, creating a creamy and savory sauce that is perfect for pouring over a plate of warm, flaky biscuits. It's a filling and comforting breakfast that will leave you satisfied for hours.
For a variation on the traditional sausage gravy, try making Southern sausage gravy. This recipe adds a touch of sweetness with the addition of brown sugar and a hint of spice with red pepper flakes. The result is a rich and flavorful gravy that pairs perfectly with biscuits, eggs, or even fried chicken. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Ham biscuits are a classic Southern dish that is often served at brunches, bridal showers, and other special occasions. Made with thinly sliced ham, honey mustard, and a fluffy biscuit, this dish is simple yet delicious. The combination of sweet and salty flavors is a crowd-pleaser and will leave your guests wanting more.
Cornbread dressing is a staple on Southern holiday tables, but this version takes it up a notch by using biscuits in place of traditional cornbread. The result is a flavorful and moist dressing that is perfect for pairing with turkey or ham. It's a unique twist on a classic dish that is sure to become a new favorite in your family.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
This slow cooker recipe is the ultimate comfort food for a cozy night in. Made with tender chicken and fluffy dumplings, this dish is warm, comforting, and perfect for a chilly evening. The chicken is cooked in a creamy broth until it's fall-apart tender, and the dumplings are added in the last hour of cooking, soaking up all the delicious flavors. It's an easy and satisfying meal that will warm you up from the inside out.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
If you love chicken pot pie, you'll love this recipe that features a flaky biscuit crust instead of traditional pie dough. The filling is loaded with chicken, vegetables, and a creamy sauce, and the biscuits on top add a perfect touch of buttery goodness. It's a hearty and comforting dish that is sure to become a family favorite.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
This recipe combines the flavors of Southern fried chicken with a sweet and spicy blackberry habanero sauce for a mouth-watering meal. The chicken is marinated in buttermilk and spices before being fried to a crispy golden brown and served on top of a fluffy biscuit. The sauce adds a unique twist to the dish, providing a perfect balance of sweet and heat. It's a must-try for any chicken and biscuit lover.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
This hearty and flavorful gravy is a staple in many Southern kitchens. Made with sausage, flour, milk, and a blend of spices, it's a simple yet delicious addition to any breakfast table. The gravy is poured over warm biscuits, creating a hearty and satisfying meal that will keep you full until lunchtime.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still want a delicious breakfast, this easy sausage gravy and biscuits recipe is perfect for you. It uses premade biscuits and a simple sausage gravy that can be whipped up in just a few minutes. It's a great option for a quick and satisfying breakfast that the whole family will love.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Don't have time to make biscuits from scratch? This recipe will show you how to make delicious buttermilk biscuits in just 5 minutes using a few pantry staples. The biscuits are light, fluffy, and perfect for slathering with butter or jam. It's a great option for when you're short on time but still want a homemade breakfast.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic Southern dish is perfect for a cozy night in. Made with tender chicken, fluffy dumplings, and a flavorful broth, it's a meal that will warm your soul. The dumplings are made with a simple dough and dropped into the broth, creating a thick and hearty stew. It's comfort food at its finest.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
The ultimate Southern breakfast sandwich, this dish features crispy fried chicken sandwiched between two buttery biscuits. It's a hearty and satisfying meal that is perfect for a weekend brunch or even breakfast for dinner. Add a drizzle of honey or hot sauce for an extra kick of flavor.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
Bacon lovers, rejoice! This creamy and savory gravy is loaded with crispy bacon and is perfect for pouring over a plate of warm biscuits. It's a delicious twist on traditional sausage gravy and is sure to be a hit with any bacon lover. Serve it for breakfast or even as a topping for mashed potatoes or biscuits and gravy poutine.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Cornbread dressing is a classic Southern dish that is often served at holiday meals. Made with cornbread, celery, onions, and spices, it's a flavorful and comforting side dish that pairs perfectly with turkey or ham. This recipe adds a twist by using biscuits in place of traditional cornbread, creating a delicious and unique dish that is sure to impress.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
This mouth-watering dish features crispy fried chicken served on top of a fluffy biscuit and topped with hot honey butter. The combination of sweet and spicy flavors is a match made in heaven and will leave you wanting more. It's a perfect brunch or dinner option for any fried chicken lover.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
This dish takes traditional chicken and biscuits to the next level by adding a rich and flavorful mushroom gravy. The chicken is cooked in a creamy sauce with mushrooms, garlic, and herbs, creating a hearty and satisfying meal. Serve it over warm biscuits for a comforting and delicious dish that is sure to be a hit with the whole family.
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Skillet Turkey Pot Pie with Whole Wheat Buttermilk...
Main Ingredients: Butter, Sweet Onion, Sliced Carrot, Chopped Celery
If you're looking for a healthier twist on the classic chicken pot pie, try making it with turkey and whole wheat biscuits. The biscuits are made with whole wheat flour and buttermilk, providing a healthier alternative to traditional biscuits. The filling is loaded with turkey, vegetables, and a creamy sauce, making it a hearty and satisfying meal.
Ingredients and Equipment
Gather Your Ingredients
To make the perfect homemade southern buttermilk biscuits, you'll need a few key ingredients. All-purpose flour, baking powder, baking soda, salt, and sugar are the dry ingredients that give these biscuits their fluffy texture and delicious flavor. You'll also need cold butter, which is essential for creating those flaky layers. Finally, buttermilk is the star ingredient that gives these biscuits their signature tangy taste. Make sure to use full-fat buttermilk for the best results.
Get the Right Tools
In addition to the ingredients, you'll also need a few basic kitchen tools. A mixing bowl, a pastry cutter or fork, and a rolling pin are essential for creating the perfect biscuit dough. A baking sheet and parchment paper are necessary for baking the biscuits, and a biscuit cutter or sharp knife will help you shape the dough into the desired size and shape.
Step-by-Step Instructions
Prep and Mix the Dough
First, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of sugar. Use a pastry cutter or fork to cut 1/2 cup of cold butter into the dry ingredients until the mixture resembles coarse crumbs. Then, gradually pour in 1 cup of cold buttermilk and stir until the dough comes together.
Roll and Cut the Dough
Lightly flour a clean surface and transfer the dough onto it. Use a rolling pin to roll the dough into a 1-inch thick rectangle. Make sure to keep the dough evenly thick throughout. Next, use a biscuit cutter or sharp knife to cut the dough into individual biscuits. Place the biscuits onto the prepared baking sheet, leaving some space between each one.
Bake and Enjoy
Finally, place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top. Once done, remove them from the oven and let them cool for a few minutes before serving. These southern buttermilk biscuits are best enjoyed warm and fresh out of the oven, topped with butter or your favorite jam.
In conclusion, making homemade southern buttermilk biscuits is easier than you may think. With the right ingredients and tools, and following these simple step-by-step instructions, you'll have delicious, flaky biscuits in no time. Impress your loved ones with your baking skills and savor the taste of these homemade delights.
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