18 Homemade Southern Brown Gravy Recipe Delight In These Amazing Recipes!

Published on: Apr 2, 2024

Homemade southern brown gravy is a staple in traditional southern cuisine and is often served with classic dishes such as fried chicken, mashed potatoes, and biscuits. While it may seem intimidating to make from scratch, with the right ingredients and techniques, anyone can create a delicious and rich homemade gravy that will elevate any dish. In this article, we will provide a professional and well-organized introduction to the art of making homemade southern brown gravy. So put on your apron and get ready to impress your family and friends with this mouthwatering gravy recipe.

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Southern Sausage Gravy - Spicy Southern Kitchen
Homemade Southern Sausage Gravy
Classic Southern Sausage Gravy • deepfriedhoney
Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat
If you want to add a little Southern flair to your beer can chicken, look no further than this delicious recipe for Southern sausage gravy. Made with crumbled sausage, milk, and a blend of spices, this gravy is the perfect accompaniment to your juicy and flavorful chicken. The creamy and savory gravy pairs perfectly with the smoky flavors of the chicken, making for a mouthwatering combination that will have your taste buds singing. Plus, it's super easy to make and adds a touch of down-home comfort to your meal.
Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings
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For a classic Southern-style gravy to go with your beer can chicken, try this recipe that uses pan drippings, flour, and milk to create a rich and velvety gravy. The key to making a great Southern gravy is to make sure you have a good roux, which is a mixture of fat and flour that serves as the base for the gravy. This recipe also includes a few extra seasonings, like garlic powder and cayenne pepper, to give the gravy an extra kick of flavor. Serve it over your chicken and let the deliciousness begin.
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If you're feeling adventurous and want to try a more traditional Southern gravy, give this recipe for Southern giblet gravy a try. Made with the giblets (heart, gizzard, and liver) from the chicken, this gravy is rich and flavorful, with a slightly thicker consistency than other gravies. It's a great way to use up all parts of the chicken and add some depth of flavor to your meal. Serve it over your beer can chicken for a truly authentic Southern experience.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without some delicious cornbread, and this recipe for Southern skillet cornbread is the perfect side dish for your beer can chicken. Made with cornmeal, flour, and a touch of sugar, this cornbread is slightly sweet and has a moist and tender texture. Plus, cooking it in a cast iron skillet gives it a crispy, golden crust. Serve it warm with your chicken and any of the delicious gravies mentioned above for a truly satisfying and comforting meal.
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Another classic Southern dish that goes perfectly with beer can chicken is biscuits and gravy. This recipe for Southern biscuits and gravy is simple and easy to make, but packs a ton of flavor. The biscuits are light and fluffy, while the gravy is creamy and savory, with the addition of sausage for extra heartiness. Serve it alongside your chicken for a comforting and delicious meal that will have everyone coming back for seconds.
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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern Beef Tips and Gravy | FaveSouthernRecipes.com
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If you want to switch things up and use beef instead of chicken for your beer can recipe, this Southern beef tips and gravy recipe is a fantastic option. The tender and flavorful beef is cooked in a savory gravy made with beef broth, Worcestershire sauce, and a blend of spices to create a rich and hearty dish. Serve it over rice or mashed potatoes for a complete meal that will be a hit with the whole family.
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For a twist on traditional beer can chicken, try this recipe for Southern smothered chicken. The chicken is cooked in a delicious gravy made with chicken broth, onions, garlic, and a variety of seasonings, creating a flavorful and tender dish that will have everyone asking for the recipe. Serve it over rice or with a side of vegetables for a complete and hearty meal.
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If you're a fan of tomatoes, you'll love this Southern tomato gravy recipe. Made with canned tomatoes, milk, and a few other key ingredients, this gravy is tangy and creamy, with a touch of sweetness. It's a great way to add some extra flavor to your beer can chicken and can be served over rice or with biscuits for a delicious and satisfying meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking to take your beer can chicken to the next level, try this recipe for Southern cornbread dressing. Made with crumbled cornbread, celery, onions, and spices, this dressing is a Southern staple and pairs perfectly with the smoky flavors of the chicken. It's a great way to add some variety to your meal and impress your guests with a classic Southern dish.
Southern Collard Greens
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No Southern meal is complete without some greens, and this recipe for Southern collard greens is the perfect side dish for your beer can chicken. The collard greens are cooked with bacon, onions, and a blend of spices to create a flavorful and comforting dish that will complement the chicken perfectly. Serve it alongside your chicken and any of the delicious gravies for a well-rounded and satisfying meal.
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If you're feeling adventurous and want to try a different protein for your beer can recipe, give this recipe for Southern smothered oxtails a try. The oxtails are slow-cooked in a savory and rich gravy, creating a tender and flavorful dish that will have everyone coming back for more. Serve it over rice or with a side of vegetables for a complete and delicious meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without some homemade biscuits, and this recipe for classic flaky Southern biscuits is the perfect addition to your beer can chicken. These biscuits are light, airy, and have a buttery and flaky texture that pairs perfectly with the juicy and flavorful chicken. Make extra because these biscuits are sure to be a hit!
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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For a comforting and cheesy side dish to go with your beer can chicken, try this recipe for Southern baked macaroni and cheese. Made with a blend of cheeses, milk, and butter, this mac and cheese is creamy, rich, and oh-so-delicious. Plus, baking it in the oven gives it a crispy and golden crust that takes it to the next level. Serve it alongside your chicken for a satisfying and indulgent meal.
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If you're looking for a slightly different version of mac and cheese to go with your beer can chicken, this recipe for Southern baked mac and cheese is a must-try. Made with a blend of cheeses, milk, and heavy cream, this mac and cheese is decadent and creamy, with a touch of spice from the addition of cayenne pepper. It's a great way to add some Southern flavor to your meal and impress your guests with a delicious side dish.
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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
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For a simple and classic Southern gravy to accompany your beer can chicken, try this recipe that uses pan drippings, flour, and milk to create a rich and flavorful gravy. This recipe doesn't include any extra seasonings, so the focus is on the delicious flavors of the chicken and the simple but delicious gravy. Serve it over your chicken for a comforting and satisfying meal.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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No Southern meal is complete without a sweet and indulgent dessert, and these Southern pecan pie bars are the perfect option. Made with a buttery shortbread crust and a rich and gooey filling of pecans, brown sugar, and butter, these bars are a delicious and easy way to end your meal on a sweet note. Serve them warm with a scoop of vanilla ice cream for the ultimate Southern treat.
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If you want to stick with the Southern theme for your dessert, this recipe for Southern peach cobbler is a fantastic choice. Made with fresh peaches, butter, and a blend of spices, this cobbler is the epitome of Southern comfort food. The warm and gooey peach filling and crispy and buttery crust make for a mouthwatering combination that will have you reaching for seconds (or thirds).
Classic Southern Collard Greens and Black-Eyed Peas
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If you're a fan of collard greens and want to keep it simple, this recipe for classic Southern collard greens is the perfect option. Made with just a few ingredients, these greens are cooked low and slow to bring out their natural flavors and create a delicious and comforting side dish to go with your beer can chicken. Serve them alongside any of the delicious gravies mentioned above for a truly satisfying and flavorful meal.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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For a heartier and more filling breakfast option, try this recipe for sausage gravy and biscuits. The creamy and savory gravy is made with crumbled sausage, milk, and a blend of spices, while the biscuits are light and flaky, making for a perfect combination. This dish is perfect for a lazy Sunday morning or for a breakfast-for-dinner meal that will leave you feeling satisfied and content.
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If you're looking for a unique and delicious appetizer to serve with your beer can chicken, this recipe for Southern pimento cheese is a great option. Made with shredded cheese, diced pimentos, and a few other ingredients, this spread is creamy, tangy, and perfect for dipping crackers, veggies, or even chicken. It's a great way to add some Southern flair to your meal and impress your guests with a tasty and unexpected starter.

Ingredients and Equipment

To make the perfect homemade southern brown gravy, you will need unsalted butter, all-purpose flour, chicken broth, whole milk, salt, pepper, and poultry seasoning. It is important to use unsalted butter to have better control over the saltiness of the gravy. Additionally, you will need a saucepan, whisk, and measuring cups. Having all your ingredients and equipment ready before you start will make the cooking process much smoother.

Techniques and Tips

One of the keys to a successful homemade southern brown gravy is to create a roux, which is a mixture of butter and flour that serves as the base for the gravy. Melt the butter in a saucepan over medium heat and add in the flour, whisking constantly until it forms a smooth paste. This will prevent lumps from forming in the gravy. Next, gradually add in the chicken broth and milk, while continuing to whisk, until the mixture thickens. This will take approximately 5-7 minutes. For a thicker gravy, you can add more flour, and for a thinner gravy, you can add more broth. Don't forget to season with salt, pepper, and poultry seasoning to taste. Another tip is to use homemade chicken broth for a more flavorful gravy.

Serving Suggestions

Once your homemade southern brown gravy is ready, it can be served with a variety of dishes. It pairs perfectly with fried chicken, mashed potatoes, biscuits, and even breakfast foods like biscuits and gravy or eggs Benedict. You can also use this gravy to add a southern twist to other dishes such as meatloaf or pot roast. Leftover gravy can be stored in the fridge for up to 3 days and reheated on the stovetop.

In Conclusion

Making homemade southern brown gravy may seem daunting at first, but with the right ingredients, techniques, and tips, anyone can create a delicious and rich gravy that will elevate any dish. So next time you want to add some southern charm to your meal, try making this homemade gravy and impress your loved ones with your cooking skills.
18 homemade southern brown gravy recipe Delight in these amazing recipes!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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