Southern breakfast sausage is a staple in many households, but have you ever considered making your own homemade seasoning? Not only does it give you control over the ingredients, but it also allows you to customize the flavors to your liking. In this article, we will share with you an easy and delicious homemade southern breakfast sausage seasoning recipe that will elevate your breakfast game. So put on your apron and let's get cooking!
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Southern breakfast sausage is a staple in many households, but have you ever considered making your own homemade seasoning? Not only does it give you control over the ingredients, but it also allows you to customize the flavors to your liking. In this article, we will share with you an easy and delicious homemade southern breakfast sausage seasoning recipe that will elevate your breakfast game. So put on your apron and let's get cooking!
Why Make Your Own Seasoning?
Control Over Ingredients
One of the main reasons to make your own southern breakfast sausage seasoning is the ability to have complete control over the ingredients. Store-bought seasonings often contain preservatives, artificial flavors, and excessive amounts of salt and sugar. By making your own, you can choose high-quality, natural ingredients that are better for your health.
Customizable Flavors
Another advantage of making your own seasoning is the ability to customize the flavors to your liking. You can experiment with different herbs and spices to create a unique blend that suits your taste buds. Whether you prefer a spicy kick or a more savory flavor, making your own seasoning allows you to tailor it to your preferences.
How to Make Homemade Southern Breakfast Sausage Seasoning
To make your own homemade southern breakfast sausage seasoning, you will need:
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried red pepper flakes
1 tablespoon fennel seeds
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
Step 1: Mix the Herbs and Spices
In a small bowl, mix together the dried sage, thyme, marjoram, rosemary, red pepper flakes, fennel seeds, onion powder, garlic powder, salt, and black pepper.
Step 2: Store in an Airtight Container
Transfer the seasoning mix to an airtight container, such as a mason jar. This will keep the seasoning fresh for up to 6 months.
Step 3: Use in Your Favorite Recipes
This homemade southern breakfast sausage seasoning can be used in a variety of recipes, such as breakfast sandwiches, omelets, and biscuits. Simply add it to ground pork or turkey and cook until fully combined.
In Conclusion
Making your own homemade southern breakfast sausage seasoning is not only easy, but it also allows you to have control over the ingredients and customize the flavors to your liking. So why not give it a try and elevate your breakfast game with this delicious seasoning blend? We guarantee you won't go back to store-bought options. Happy cooking!