20 Homemade Southern Biscuits And Gravy Recipe Get Cooking And Enjoy!

Published on: Mar 13, 2024

Biscuits and gravy is a classic Southern dish that has been enjoyed for generations. The flaky, buttery biscuits paired with a creamy and savory gravy is a comfort food that is sure to satisfy any hunger. While there are many variations of this dish, nothing beats a homemade southern biscuits and gravy recipe. In this article, we will share with you our tried and tested recipe that will transport you straight to the heart of the South. So get your apron on and let's get cooking!

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No list of Southern recipes would be complete without the classic Southern Biscuits and Gravy. This dish is a staple in Southern households and is loved by all. The warm, flaky biscuits are topped with a thick and rich sausage gravy that will have you coming back for seconds. It's a simple dish that packs a lot of flavor.
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Looking for a twist on the classic dish? Try this recipe for Southern Biscuits and Gravy. Instead of using traditional sausage, this recipe calls for ground beef, giving the gravy a heartier and slightly different flavor. It's a delicious twist on a Southern favorite.
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Classic Southern Biscuits and Gravy

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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If you're looking for a tried and true recipe for Biscuits and Gravy, this is it. This classic recipe has been passed down through generations and is sure to become a family favorite in your household. The key to this dish is in the seasoning, so make sure to follow the recipe closely for the perfect flavor.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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For those who love a little bit of spice, this recipe for Sausage Gravy and Biscuits is for you. The addition of hot sausage gives this dish a kick, making it a great option for those who enjoy a bit of heat in their food. Serve it over warm biscuits for the perfect breakfast or brunch dish.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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If you're a fan of bacon, then you'll love this recipe for Southern Bacon Gravy. It's a twist on the classic sausage gravy, using crispy bacon instead. The smoky flavor of the bacon adds a delicious depth to the dish and is sure to be a hit with your family and friends.
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Biscuits and Gravy

Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
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This simple recipe for Biscuits and Gravy is perfect for those who are short on time but still want to enjoy a delicious breakfast or brunch. The gravy is made with just a few ingredients and can be whipped up in no time. Serve it over warm biscuits for a satisfying and comforting meal.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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This recipe for Biscuits and Sausage Gravy is a classic for a reason. The combination of warm, fluffy biscuits and rich, savory sausage gravy is a match made in heaven. It's a filling and delicious breakfast option that will keep you satisfied until lunchtime.
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Easy Sausage Gravy and Biscuits

Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
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If you're new to making Biscuits and Gravy, this recipe is a great place to start. It's simple, straightforward, and only requires a few ingredients. It's a great option for those who are short on time but still want to enjoy a delicious and comforting breakfast.
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Down-Home Sausage Gravy Over Biscuits

Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
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This recipe for Down-Home Sausage Gravy is a hearty and delicious option for those lazy weekend mornings. The recipe calls for homemade biscuits, but you can use store-bought if you're short on time. The rich and creamy gravy is the star of the show in this dish, making it a must-try for any Southern food lover.
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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
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This recipe for Sausage Gravy with Biscuits is the ultimate comfort food. The recipe calls for a mix of ground pork and breakfast sausage, giving the gravy a delicious and unique flavor. Serve it over warm, buttery biscuits for a breakfast that will keep you full and satisfied for hours.
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Cheesy Chorizo Gravy with Biscuits

Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
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If you're a fan of cheesy dishes, then you have to try this recipe for Cheesy Chorizo Gravy with Biscuits. The addition of spicy chorizo sausage and melted cheese takes this dish to a whole new level. It's a delicious and indulgent option for a weekend breakfast or brunch.
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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
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This classic recipe for Sausage Gravy & Biscuits is a must-try for any Southern food lover. The gravy is made with a mix of spicy and mild breakfast sausage, giving it a delicious and well-rounded flavor. Serve it over warm, buttery biscuits for the ultimate comfort food experience.
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If you're looking for a unique twist on Biscuits and Gravy, try this recipe for Southern Tomato Gravy. The addition of diced tomatoes gives the gravy a slightly tangy flavor that pairs perfectly with the warm, fluffy biscuits. It's a delicious and unexpected option for a weekend breakfast.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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This recipe for White Sausage Gravy and Buttermilk Biscuits is a must-try for those who love a creamy and indulgent breakfast. The gravy is made with a mix of sausage and heavy cream, giving it a rich and delicious flavor. Serve it over warm, flaky buttermilk biscuits for a meal that will leave you wanting more.
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Lightened Breakfast Turkey Gravy & Biscuits

Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
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If you're looking for a healthier option for Biscuits and Gravy, try this recipe for Lightened Breakfast Turkey Gravy & Biscuits. The gravy is made with ground turkey instead of sausage, making it a leaner option. But don't worry, the flavor is still delicious and satisfying.
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Garlic Potatoes With Biscuits & Bacon Gravy

Main Ingredients: Potatoes, Whole Milk, Garlic Cloves, Cream Cheese
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This recipe for Garlic Potatoes with Biscuits & Bacon Gravy is a delicious and unique twist on the classic dish. The garlic potatoes add a delicious and unexpected flavor to the dish, and the bacon gravy is the perfect complement. It's a hearty and indulgent option for a weekend breakfast or brunch.
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One-Pot Greek Biscuits & Gravy Cobbler

Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
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If you're looking for a show-stopping dish for your next brunch, this recipe for One-Pot Greek Biscuits & Gravy Cobbler is the answer. The combination of Greek flavors with the classic Biscuits and Gravy dish is unexpected but delicious. Plus, it's all made in one pot, making cleanup a breeze.
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Sausage Biscuits and Gravy Skillet Cobbler

Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
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This recipe for Sausage Biscuits and Gravy Skillet Cobbler is a great option for feeding a crowd. The dish is made in a cast-iron skillet and is perfect for a brunch or potluck. The savory sausage gravy and warm, buttery biscuits make for a filling and satisfying meal.
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Green Chile and Cheddar Biscuits with Country Gravy

Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
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If you're a fan of spicy dishes, then you have to try this recipe for Green Chile and Cheddar Biscuits with Country Gravy. The homemade biscuits are filled with green chiles and cheddar cheese, and the gravy is made with a mix of spicy sausage and green chiles. It's a spicy and delicious twist on the classic dish.

The Secret to Flaky Biscuits

When it comes to making biscuits, the secret lies in the ingredients and technique. To achieve that perfect flaky texture, cold butter is key. Make sure to use cold butter and cut it into small cubes before incorporating it into the dry ingredients. This will create pockets of butter in the dough, which will melt while baking and create those delicious layers. Additionally, using cold buttermilk instead of regular milk adds a tangy flavor and helps with the rise of the biscuits.

Don't Overwork the Dough

Another important tip is to not overwork the dough. Once the dry and wet ingredients are combined and formed into a ball, knead it gently and only a few times. Overworking the dough will result in tough and dense biscuits instead of light and fluffy ones.

Use a Biscuit Cutter

To get those perfectly round biscuits, it's best to use a biscuit cutter. If you don't have one, you can use a round cookie cutter or even a drinking glass. Dip the cutter in flour before each cut to prevent the dough from sticking. Place the biscuits on a baking sheet lined with parchment paper and make sure they are touching each other. This will help them rise evenly and create those signature flaky layers.

The Creamy and Savory Gravy

Now onto the star of the show - the gravy! The key to a delicious gravy is to use real sausage. Skip the pre-packaged, processed sausage and opt for freshly ground sausage. It will make all the difference in the flavor. Cook the sausage in a skillet until browned and then add freshly minced garlic and diced onions. Once the onions are softened, sprinkle in some all-purpose flour and mix until it forms a paste. Slowly pour in milk and stir until it thickens. Season with salt and pepper and let it simmer for a few minutes before serving.

Make it Your Own

While the classic biscuits and gravy recipe is delicious on its own, feel free to make it your own by adding your favorite herbs and spices. Some popular additions include sage, thyme, and red pepper flakes. You can also switch up the type of sausage used, such as using spicy or maple-flavored sausage for a unique twist.

Time to Indulge

Now that you have your perfectly flaky biscuits and creamy gravy, it's time to indulge in this classic Southern dish. Serve the biscuits hot with a generous ladle of gravy on top and enjoy the ultimate comfort food experience. We hope this homemade southern biscuits and gravy recipe becomes a staple in your kitchen and brings a taste of the South to your table.
20 homemade southern biscuits and gravy recipe Get cooking and enjoy!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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