17 Homemade Southern Beef Chili Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

In the world of comfort food, few dishes can rival the hearty warmth and bold flavors of a bowl of homemade southern beef chili. This classic dish has been a staple in southern kitchens for generations, and for good reason. Not only is it delicious, but it's also easy to make and perfect for feeding a crowd. Whether you're a seasoned chili cook or a beginner looking to try your hand at this southern favorite, this homemade southern beef chili recipe is sure to be a hit.

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Southern Ghoulash

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Southern Man’s Beef Ribs

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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
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Southern Cornbread – Southern Skillet Cornbread

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Southern Chicken Fried Steak with Cream Gravy

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Making the Perfect Southern Beef Chili

The Importance of Quality Ingredients

When it comes to making a delicious chili, the quality of your ingredients is key. Freshly ground beef is essential for achieving that rich, meaty flavor that is characteristic of southern beef chili. Look for grass-fed beef if possible, as it tends to be leaner and has a more robust flavor. Onions, garlic, and bell peppers are also key players in this recipe, providing a savory base for the chili. When it comes to chili powder, don't skimp on quality. Using a high-quality, flavorful chili powder will make a world of difference in the final product.

Spice it Up

In addition to chili powder, there are a few other key spices that give this southern beef chili its signature kick. Cumin, paprika, and cayenne pepper all add depth and heat to the dish. For those who like a little extra spice, jalapeno peppers can also be added. Just be sure to remove the seeds and ribs before chopping to control the heat level.

Don't Forget the Beans

While some purists may argue that beans have no place in a true southern beef chili, they are a common addition in many households. Kidney beans or pinto beans are both great options that add texture and flavor to the dish. Just be sure to rinse and drain canned beans before adding them to your chili to avoid any excess sodium.

Simmer to Perfection

The key to a rich and flavorful southern beef chili is allowing it to simmer for an extended period of time. This allows the flavors to meld together and the sauce to thicken. Low and slow is the way to go when it comes to cooking chili, so be patient and resist the urge to rush the process. Trust us, the end result will be well worth the wait.

Top it Off

No bowl of southern beef chili is complete without some tasty toppings. Shredded cheddar cheese, sour cream, and green onions are all classic choices, but feel free to get creative with your toppings. Other great options include tortilla chips, diced avocado, and fresh cilantro.

The Perfect Meal for Any Occasion

Whether it's a chilly winter night or a summer barbecue, homemade southern beef chili is the perfect dish for any occasion. It's a crowd-pleaser that can easily be doubled or tripled to feed a large group, and leftovers can be frozen and reheated for a quick and satisfying meal. So next time you're in the mood for some southern comfort food, give this homemade southern beef chili recipe a try. Your taste buds will thank you.
17 homemade southern beef chili recipe Try these culinary delights!

Southern Smothered Oxtails

yield: 4 total time: 35 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 2 1/2 pounds oxtails beef
  • 1 1/4 cups all purpose flour
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper or freshly cracked
  • 3/4 cup vegetable oil
  • 3 cups beef broth OR water
  • 1 yellow onion large, sliced
  • 3 cloves garlic fresh, minced
  • salt
  • pepper

Nutrition

  • Calories : 1420 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 200 milligrams
  • Fat : 118 grams
  • Fiber : 2 grams
  • Protein : 55 grams
  • SaturatedFat : 37 grams
  • Sodium : 2260 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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