16 Homemade Snacks Recipe Indian Taste The Magic Today!
Published on: Mar 29, 2024
Indian cuisine is known for its rich, bold flavors and diverse range of dishes. However, many people are often intimidated by the idea of making Indian food at home, assuming it requires a long list of exotic ingredients and complicated cooking techniques. But fear not, because with these easy homemade snacks recipes, you can enjoy delicious and authentic Indian flavors without any hassle. Whether you're looking for a quick snack to satisfy your cravings or planning a party menu, these homemade snacks recipes are sure to impress and leave your taste buds wanting more.
If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, look no further than these Indian spiced lentils. This recipe combines tender lentils with a medley of spices like cumin, coriander, and garam masala for a dish that is packed with bold flavors. Serve it as a side dish or use it as a topping for your chicken for an extra kick of flavor.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Add some crispy and savory goodness to your beer can chicken with these delicious potato bondas. These Indian snacks are made by coating mashed potatoes in a spiced chickpea flour batter and frying them until crispy. Serve them alongside your chicken for a tasty and satisfying meal.
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Peanut Chaat - How to make Peanut Chaat - Healthy...
Main Ingredients: Peanuts, Onion, Small Tomato, Mango, Green Chillies
Looking for a healthy and flavorful side dish to pair with your beer can chicken? Look no further than this peanut chaat recipe. This dish combines roasted peanuts with fresh vegetables and a tangy dressing for a refreshing and nutritious accompaniment to your chicken.
Indulge in the rich and creamy flavors of Indian butter chicken with this delicious recipe. Tender chicken is marinated in a flavorful yogurt and spice mixture before being cooked in a creamy tomato-based sauce. Serve it alongside your beer can chicken for a truly indulgent meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder yet equally delicious option, try this Indian chicken korma recipe. The chicken is simmered in a creamy coconut and almond sauce, flavored with aromatic spices like cardamom and cinnamon. The result is a dish that is both comforting and full of flavor.
Add some seafood to your beer can chicken feast with this Indian shrimp curry. Tender shrimp is cooked in a flavorful tomato and coconut milk sauce, infused with spices like turmeric, cumin, and red chili powder. Serve it alongside your chicken for a delicious and unique meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that's just as satisfying, try this Indian chickpea coconut curry. This dish is full of protein-packed chickpeas, simmered in a creamy coconut milk sauce with a blend of spices like garam masala and curry powder. Serve it with your beer can chicken for a complete and filling meal.
No list of top Indian recipes would be complete without a classic chicken curry. This recipe combines tender chicken with a flavorful tomato and onion-based sauce, infused with spices like ginger, garlic, and coriander. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is perfect for pairing with beer can chicken. This recipe combines black lentils with cream, tomatoes, and a blend of spices like cumin, fenugreek, and chili powder. Serve it as a side dish or use it as a topping for your chicken for an extra burst of flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, this Indian curry chicken recipe is a must-try. This dish combines tender chicken with a spicy and flavorful curry sauce, made with a mix of spices like turmeric, cumin, and coriander. Serve it alongside your beer can chicken for a delicious and fiery meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option that's full of flavor and texture, try this Indian coconut lentil curry. This dish combines tender lentils with a creamy coconut milk sauce and a blend of spices like garam masala, ginger, and coriander. Serve it as a side dish or use it as a topping for your beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North Indian cuisine, try this delicious chicken curry recipe. Tender chicken is cooked in a flavorful tomato and onion sauce, infused with spices like cumin, coriander, and garam masala. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, or buttery Indian flatbread. This recipe is simple and easy to make, requiring just a few ingredients like whole wheat flour, butter, and water. Serve it alongside your beer can chicken for a traditional and tasty meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of restaurant-style Indian curry, try this Madras curry recipe. This dish combines tender chicken with a rich and aromatic tomato and coconut milk sauce, infused with a blend of spices like garam masala and turmeric. Serve it alongside your beer can chicken for a decadent and flavorful meal.
For a twist on traditional chicken curry, try this Indian lamb curry recipe. Tender and flavorful lamb is cooked in a rich and spicy tomato-based sauce, flavored with a mix of spices like coriander, cumin, and garam masala. Serve it alongside your beer can chicken for a satisfying and unique meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crispy and flavorful okra to your beer can chicken feast with this delicious Indian recipe. Okra is coated in a spiced chickpea flour batter and fried until crispy, resulting in a dish that is both crunchy and packed with flavor. Serve it as a side dish or use it as a topping for your chicken.
For a simple and delicious side dish to pair with your beer can chicken, try this Indian fried cabbage recipe. Cabbage is cooked in a flavorful mix of spices like cumin, turmeric, and chili powder, resulting in a dish that is both healthy and full of flavor. Serve it alongside your chicken for a well-rounded meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're in the mood for a comforting and flavorful soup, try this Indian dal recipe. This dish combines a mix of lentils with a flavorful broth made with spices like cumin, coriander, and ginger. Serve it alongside your beer can chicken for a satisfying and hearty meal.
For a milder and creamier version of dal, try this Indian red lentil dahl recipe. This dish is made with red lentils, coconut milk, and a blend of spices like garam masala and turmeric. Serve it as a side dish or use it as a topping for your beer can chicken for a flavorful and filling meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian feast is complete without some delicious naan bread, and this stovetop naan recipe is a must-try. This soft and fluffy bread is made on the stovetop and can be flavored with a variety of toppings like garlic, cilantro, or cheese. Serve it alongside your beer can chicken for a complete and satisfying meal.
Spicy Samosas
Ingredients:
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp cumin seeds
1/4 tsp ajwain seeds
2 tbsp oil
1/2 cup water
1 cup mashed potatoes
1/4 cup peas
1/4 cup chopped onions
1 tsp ginger garlic paste
1 tsp garam masala
1/4 tsp red chili powder
1/4 tsp turmeric powder
Oil for frying
To make the dough, mix the flour, salt, cumin seeds, and ajwain seeds in a bowl. Add 2 tbsp oil and mix well. Slowly add water and knead the dough until it is smooth and elastic. Cover and let it rest for 15 minutes. In a pan, heat 1 tbsp oil and sauté the onions until they turn translucent. Add ginger garlic paste and cook for a minute. Then add mashed potatoes, peas, garam masala, red chili powder, and turmeric powder. Mix well and let it cook for 5 minutes. Roll out the dough into thin circles and cut them in half. Take one half and make a cone shape, sealing the edges with water. Fill the cone with the potato mixture and seal the top. Heat oil in a pan and fry the samosas until they turn golden brown. Serve hot with your favorite chutney.
Masala Vada
Ingredients:
1 cup chana dal (split yellow lentils)
2-3 dried red chilies
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp coriander seeds
1/4 cup chopped onions
1/4 cup chopped coriander leaves
1/4 cup grated coconut
Oil for frying
Soak the chana dal in water for 2-3 hours. Drain the water and grind the dal with dried red chilies, cumin seeds, fennel seeds, and coriander seeds. Add a little water if needed to make a coarse paste. Transfer the paste to a bowl and add onions, coriander leaves, and coconut. Mix well. Heat oil in a pan and drop spoonfuls of the mixture into the hot oil. Fry until they turn golden brown and crispy. Drain on a paper towel and serve hot with your favorite chutney or dip.
Paneer Tikka
Ingredients:
1 block of paneer, cut into cubes
1 bell pepper, cut into cubes
1 onion, cut into cubes
1 tbsp oil
1 tsp ginger garlic paste
1 tsp garam masala
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 cup yogurt
Salt to taste
Skewers
In a bowl, mix oil, ginger garlic paste, garam masala, red chili powder, turmeric powder, cumin powder, coriander powder, yogurt, and salt. Add the paneer, bell pepper, and onion cubes to the marinade and let it sit for 30 minutes. Thread the paneer and vegetables onto skewers and grill them on a grill pan or in the oven for 10-15 minutes, turning occasionally. Serve hot with mint chutney.
With these homemade snacks recipes, you can easily recreate the flavors of Indian street food in your own kitchen. These recipes are perfect for a quick snack or as a party appetizer, and they are sure to impress your friends and family. So next time you're craving some Indian snacks, skip the takeout and try making these delicious and easy homemade snacks at home.
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