16 Homemade Slow Cooker Swedish Meatballs And Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
If you're in search of a delicious and easy dinner recipe, look no further than these homemade slow cooker Swedish meatballs and sauce. Packed with flavor and made with simple ingredients, this dish is sure to become a family favorite. Not only is it a tasty meal, but it's also a great way to save time in the kitchen. With just a little bit of prep in the morning, you can have a warm and comforting dinner waiting for you when you get home. So grab your slow cooker and let's get cooking!
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Main Ingredients: Apples, Sugar, Cinnamon Sticks, Water, Lemon Juice
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Main Ingredients: Apples, Cinnamon Stick, Nutmeg, Apple Pie Spice, Brown
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Crock Pot Spaghetti sauce
Main Ingredients: Extra Virgin Olive Oil, Finely Chopped Onion, Garlic
Spaghetti night just got easier with this crockpot spaghetti sauce recipe. Let it simmer all day, resulting in a rich and flavorful sauce that is perfect for topping your favorite pasta or using in a lasagna.
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Crock-pot Marinara Sauce
Main Ingredients: Crushed Tomatoes, Basil, Garlic Cloves, Onions, Olive
If you're in need of a quick and easy marinara sauce, then this crockpot recipe is for you. Simply toss in the ingredients and let it cook all day, resulting in a flavorful and versatile sauce that can be used in a variety of dishes.
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Crock Pot Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomatoes, Tomato Paste, Onion
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The Perfect Combination of Meat and Sauce
When it comes to Swedish meatballs, the meat and sauce are the stars of the show. The meatballs are made with a combination of ground beef, pork, and breadcrumbs, giving them a hearty and savory flavor. The sauce is a creamy and rich blend of beef broth, heavy cream, and Worcestershire sauce that pairs perfectly with the meatballs. Together, these two elements create a delicious and comforting dish that will have you going back for seconds.
Making the Meatballs
To make the meatballs, start by combining the ground beef, pork, breadcrumbs, egg, onion, and spices in a bowl. Mix everything together until well combined, and then form the mixture into small, bite-sized meatballs. Place the meatballs in your slow cooker and let them cook on low for 4-5 hours. This will give them plenty of time to soak up all the flavors from the sauce and become tender and juicy.
Creamy and Flavorful Sauce
While the meatballs are cooking, it's time to make the sauce. In a separate bowl, mix together the beef broth, heavy cream, and Worcestershire sauce. Then, pour the sauce over the meatballs in the slow cooker and let everything cook together for another hour. This will allow the flavors to marry and create a rich and creamy sauce that will coat every meatball perfectly.
Serve and Enjoy
After the meatballs and sauce have finished cooking, it's time to serve and enjoy! These delicious homemade slow cooker Swedish meatballs and sauce can be served over egg noodles, mashed potatoes, or rice, making it a versatile dish that can please everyone's taste buds. Top with some fresh parsley or chives for a pop of color and added flavor. Your family and friends will be impressed with this restaurant-quality dish that you made right in your own kitchen.
In Summary
In summary, this homemade slow cooker Swedish meatballs and sauce recipe is a must-try for any meatball lover. It's a simple and delicious meal that will have your taste buds singing and your family asking for seconds. So next time you're in need of a comforting and easy dinner, give this recipe a try. Your slow cooker will do all the work while you sit back and wait for a delicious meal to be served.
