18 Homemade Sliced Italian Beef Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Are you looking for a delicious and authentic Italian beef recipe that you can make at home? Look no further! This homemade sliced Italian beef recipe is sure to impress your taste buds and have you coming back for seconds. Not only is it easy to make, but it also uses simple and affordable ingredients that can be found at any grocery store. So why wait? Let's get started on creating this mouth-watering dish that will transport you straight to Italy.
The classic Chicago Italian beef sandwich gets a twist with the addition of beer can chicken. Tender and juicy chicken combined with spicy giardiniera and tangy au jus makes for a flavorful and satisfying sandwich.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly night with this hearty Italian beef stew. The tender chicken, savory vegetables, and rich broth make for a comforting and delicious meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Impress your friends and family with this elegant and flavorful Italian beef braciole. Stuffed with a mixture of breadcrumbs, cheese, and herbs, the chicken is then simmered in a rich tomato sauce until tender.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These bite-sized sandwiches are a perfect appetizer or party food. The beer can chicken is shredded and mixed with a savory Italian dressing, then topped with melty cheese and baked to perfection.
Upgrade your risotto game with this Italian beef version. The chicken is cooked in a flavorful broth, then added to the creamy risotto along with plenty of cheese and herbs.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover beer can chicken go to waste! Transform it into a delicious soup by mixing it with broth, veggies, and pasta. Perfect for a quick and easy weeknight dinner.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This hearty ragu is packed with flavor thanks to the addition of beer can chicken. Serve it over your favorite pasta for a satisfying and comforting meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
For those watching their carb intake, this low-carb Italian beef bake is the perfect solution. Layers of thinly sliced chicken, cheese, and veggies make for a flavorful and guilt-free dinner.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This nourishing soup is filled with veggies and tender chicken in a flavorful broth. It's a great way to get your daily dose of vegetables while still enjoying a hearty and delicious meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do all the work with this easy and tasty recipe. The beer can chicken is slow-cooked with herbs and spices until it's fall-off-the-bone tender.
This Chicago-style Italian beef is a must-try for any beef lover. The tender and flavorful chicken is piled high on a crusty roll and topped with spicy giardiniera for a true taste of the Windy City.
Simple and delicious, this classic Italian beef recipe is a crowd-pleaser. The chicken is marinated in a flavorful blend of herbs and spices before being roasted to perfection.
Upgrade your sandwich game with these tasty Italian beef sandwiches. The chicken is slow-cooked with onions and peppers for a flavorful and satisfying meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Pay tribute to the legendary coach with this delicious and hearty Ditka's Italian beef sandwich. The chicken is slow-cooked with Italian seasonings and served on a toasted bun with melted cheese.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Get a taste of Mexico with these Italian beef burritos. The tender and flavorful chicken is wrapped in a tortilla along with beans, rice, and your favorite toppings for a fusion of flavors.
This slow cooker version of the classic Italian beef sandwich is perfect for busy weeknights. Simply throw all the ingredients in the slow cooker and let it do the work for you!
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Crockpot Italian Beef
Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
This crockpot Italian beef is a family favorite for a reason. The chicken is slow-cooked until it's tender and juicy, then served on a crusty roll with your choice of toppings.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
Short on time? This Instant Pot Italian beef recipe is the perfect solution. The chicken is pressure-cooked with herbs and spices for a quick and easy meal.
This traditional Italian recipe brings together tender chicken, flavorful tomato sauce, and a mix of herbs and spices for a truly authentic braciole experience.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
Put a twist on the classic beef and noodle casserole with this Italian version. The chicken is mixed with noodles, veggies, and a creamy tomato sauce for a comforting and satisfying meal.
Ingredients You'll Need
For the Beef:
3 pounds of beef, thinly sliced
1 tablespoon of olive oil
4 cloves of garlic, minced
1 teaspoon of oregano
1 teaspoon of basil
1 teaspoon of Italian seasoning
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of beef broth
For the Sandwich:
6 crusty Italian rolls
6 slices of provolone cheese
1/4 cup of Giardiniera (pickled vegetables)
1/4 cup of sliced pepperoncini
Grated parmesan cheese
Marinara sauce (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
2. Add the sliced beef to the skillet and cook until browned on both sides.
3. Sprinkle oregano, basil, Italian seasoning, salt, and pepper over the beef.
4. Pour beef broth over the meat and bring to a simmer.
5. Reduce heat to low and let it cook for 15-20 minutes, stirring occasionally.
6. While the beef is cooking, preheat your oven to 375 degrees.
7. Cut the Italian rolls in half and place them on a baking sheet.
8. Place a slice of provolone cheese on one half of each roll.
9. Toast the rolls in the oven for 5 minutes, or until the cheese is melted.
10. Remove the rolls from the oven and add the cooked beef on top of the cheese.
11. Top the beef with giardiniera and pepperoncini.
12. Sprinkle grated parmesan cheese over the top.
13. If desired, add a spoonful of marinara sauce on top of the beef.
14. Place the other half of the roll on top and serve hot.
This homemade sliced Italian beef sandwich is the perfect combination of tender beef, tangy pickled vegetables, and melted cheese. The flavors of oregano, basil, and Italian seasoning add a burst of traditional Italian flavors to the dish. And don't forget the kick from the pepperoncini! This recipe is easily customizable to your taste preferences. You can also make it in bulk and freeze it for later use. Just make sure to defrost it before reheating. So next time you're craving a taste of Italy, skip the expensive restaurant and make this homemade sliced Italian beef sandwich instead. Your taste buds will thank you.
