For many Southerners, there's nothing quite as satisfying as a slice of homemade pound cake. Whether it's served with a scoop of vanilla ice cream or enjoyed on its own with a cup of coffee, this timeless dessert has been a staple in Southern households for generations. And while there are countless recipes out there claiming to be the best, this homemade pound cake recipe truly stands out from the rest. With a perfect balance of rich buttery flavor and moist texture, this pound cake is sure to become a family favorite.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic Southern dessert that has been enjoyed for generations. It's rich, buttery, and oh so delicious. This recipe is a must-try for anyone looking to satisfy their sweet tooth. With just a few simple ingredients, you can create a pound cake that will have your taste buds singing. Let's dive into this classic pound cake 101 recipe and learn how to make the perfect Southern pound cake.
A Southern Butter Pound Cake is a simple and delicious dessert that is perfect for any occasion. This pound cake is made with butter, giving it a rich and buttery flavor that is sure to please. It's moist, dense, and full of buttery goodness. Whether you're serving it for a special occasion or just want a tasty treat, this Southern Butter Pound Cake is sure to be a hit.
The Southern Five Flavor Pound Cake is a unique twist on the classic pound cake recipe. It's made with five different flavors, giving it a delicious and complex taste. This pound cake is perfect for those who want to add a little something extra to their desserts. The five flavors used in this recipe are vanilla, almond, lemon, rum, and coconut. The combination of these flavors creates a cake that is truly one-of-a-kind.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Lemon pound cake is a classic Southern dessert that is loved by many. Its tangy lemon flavor is the perfect complement to the rich and buttery cake. This recipe is made from scratch, which means you get all the deliciousness without any preservatives or artificial ingredients. It's a must-try for lemon lovers and pound cake enthusiasts alike.
This classic Southern Pound Cake recipe is a staple in many households. It's a simple, yet delicious dessert that can be enjoyed anytime. This pound cake is moist, buttery, and has a hint of vanilla that adds the perfect touch of sweetness. It's a dessert that will have your family and friends coming back for seconds.
Peaches are a staple in Southern cuisine, and this Southern Peach Pound Cake is no exception. This recipe combines the sweetness of fresh peaches with the rich and buttery pound cake. It's a match made in heaven and a dessert that is perfect for summertime. Serve it with a scoop of vanilla ice cream for the ultimate peachy treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a popular ingredient in Southern desserts, and this Southern Pecan Pound Cake is a prime example. This recipe combines the buttery richness of a pound cake with the nutty flavor of pecans. It's a delicious and unique twist on a classic dessert that is sure to impress your guests.
If you love lemon desserts, then this Southern Lemon Pound Cake is a must-try. It's made with fresh lemon juice and zest, giving it a tangy and refreshing taste. The lemon glaze on top adds an extra burst of flavor and makes this pound cake truly irresistible.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern Pecan Pound Cake is a show-stopping dessert that is perfect for any special occasion. It's rich, buttery, and filled with crunchy pecans. This cake is sure to impress your guests and have them asking for the recipe. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Sour cream is the secret ingredient in this Southern Sour Cream Pound Cake. It adds a tangy and creamy flavor to the cake, making it incredibly moist and delicious. This pound cake is perfect for any occasion, from birthdays to holidays. It's sure to be a hit with your friends and family.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern Pecan Buttermilk Pound Cake is a twist on the classic pound cake recipe. The addition of buttermilk creates a moist and tender cake, while the pecans add a delicious nutty flavor. It's a perfect dessert for any occasion and is sure to satisfy your sweet tooth.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you want to take your pound cake to the next level, try this Southern Whipped Cream Cheese Pound Cake. The cream cheese adds a richness and tanginess to the cake, making it incredibly decadent. This pound cake is perfect for special occasions or just as a treat for yourself.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Chocolate lovers, this one's for you. This Southern Chocolate Pound Cake with Chocolate Pecan Glaze is a dream come true. It's rich, chocolatey, and filled with crunchy pecans. The chocolate glaze on top adds an extra layer of sweetness and makes this pound cake truly irresistible.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Southern Peach Cobbler is a beloved dessert, and this Southern Peach Cobbler Pound Cake with Cream Cheese is a delicious twist on the classic. The cream cheese adds a richness and creaminess to the cake, while the peaches add a burst of sweetness. It's the perfect combination of two classic Southern desserts.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This Southern Cream Cheese Pound Cake is a classic recipe that has been passed down for generations. It's a simple and delicious dessert that is perfect for any occasion. The cream cheese adds a tangy and creamy flavor to the cake, making it a must-try for any pound cake lover.
Pineapple cake is a popular dessert in the South, and this Southern Pineapple Cake is a delicious example. The pineapple adds a tropical and sweet taste to the cake, while the glaze on top adds an extra burst of flavor. It's a perfect dessert for summertime or any time of year.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread is the real deal. It's made in a cast-iron skillet, giving it a crispy and golden crust. This cornbread is perfect for serving alongside a hearty Southern meal, or just as a snack on its own.
Southern Smothered Chicken is a classic Southern comfort food. It's a simple and delicious dish that is perfect for a weeknight dinner. The chicken is cooked in a flavorful gravy and served over rice or mashed potatoes. It's a hearty and satisfying meal that will have you coming back for seconds.
Cornbread dressing is a must-have dish for any Southern holiday meal. This Southern Cornbread Dressing is a classic recipe that has been handed down for generations. It's made with homemade cornbread and a flavorful blend of herbs and spices. It's the perfect side dish for Thanksgiving, Christmas, or any special occasion.
Collard greens are a beloved side dish in the South, and this Southern Collard Greens recipe is a must-try. The collards are slow-cooked with bacon and a few other simple ingredients, creating a flavorful and tender dish. Serve it alongside your favorite Southern main dish for a truly delicious meal.
Ingredients You'll Need:
Eggs
Eggs are a crucial component in this pound cake recipe, providing structure and moisture to the finished product. Make sure to use room temperature eggs for the best results.
Butter
The star of the show, butter is what gives this pound cake its rich flavor and tender crumb. Be sure to use unsalted butter and let it soften at room temperature before beginning.
Sugar
Granulated sugar is used in this recipe to add sweetness and help create a light and fluffy texture. Make sure to use fresh sugar for the best results.
Vanilla Extract
A splash of vanilla extract adds a subtle depth of flavor to this pound cake. Use pure vanilla extract for the best taste.
All-Purpose Flour
All-purpose flour is the base of this pound cake, providing structure and volume. Be sure to sift the flour before measuring to avoid any lumps in your batter.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, beat 3 eggs until light and frothy.
3. Gradually add 1 cup of sugar, beating until the mixture is pale and fluffy.
4. Slowly add 1 cup of softened butter, beating until well combined.
5. Mix in 1 teaspoon of vanilla extract.
6. Gradually add 1 ½ cups of all-purpose flour, mixing until just incorporated.
7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
This homemade pound cake is perfect for any occasion, from a casual family dinner to a special celebration. Serve it plain or dress it up with a drizzle of chocolate ganache or a dollop of whipped cream. No matter how you enjoy it, this southern pound cake recipe is sure to become a household favorite. So next time you're in the mood for a little taste of the South, give this homemade pound cake recipe a try. Your taste buds will thank you.
HTML Code:
<h2>Ingredients You'll Need:</h2>
<h3><b>Eggs</b></h3>
<p>Eggs are a crucial component in this pound cake recipe, providing structure and moisture to the finished product. Make sure to use room temperature eggs for the best results.</p>
<h3><b>Butter</b></h3>
<p>The star of the show, butter is what gives this pound cake its rich flavor and tender crumb. Be sure to use unsalted butter and let it soften at room temperature before beginning.</p>
<h3><b>Sugar</b></h3>
<p>Granulated sugar is used in this recipe to add sweetness and help create a light and fluffy texture. Make sure to use fresh sugar for the best results.</p>
<h3><b>Vanilla Extract</b></h3>
<p>A splash of vanilla extract adds a subtle depth of flavor to this pound cake. Use pure vanilla extract for the best taste.</p>
<h3><b>All-Purpose Flour</b></h3>
<p>All-purpose flour is the base of this pound cake, providing structure and volume. Be sure to sift the flour before measuring to avoid any lumps in your batter.</p>
<h2>Instructions:</h2>
<ol>
<li>Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.</li>
<li>In a large mixing bowl, beat <b>3 eggs</b> until light and frothy.</li>
<li>Gradually add <b>1 cup of sugar</b>, beating until the mixture is pale and fluffy.</li>
<li>Slowly add <b>1 cup of softened butter</b>, beating until well combined.</li>
<li>Mix in <b>1 teaspoon of vanilla extract</b>.</li>
<li>Gradually add <b>1 ½ cups of all-purpose flour</b>, mixing until just incorporated.</li>
<li>Pour the batter into the prepared loaf pan and smooth out the top with a spatula.</li>
<li>Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.</li>
<li>Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.</li>
</ol>
<p>This homemade pound cake is perfect for any occasion, from a casual family dinner to a special celebration. Serve it plain or dress it up with a drizzle of <b>chocolate ganache</b> or a dollop of <b>whipped cream</b>. No matter how you enjoy it, this southern pound cake recipe is sure to become a household favorite. So next time you're in the mood for a little taste of the South, give this homemade pound cake recipe a try. Your taste buds will thank you.</p>
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