Are you tired of store-bought sausage with unknown ingredients and preservatives? Why not try making your own homemade polish sausage? This traditional recipe has been passed down through generations and is a staple in Polish cuisine. Not only is it delicious, but it's also easy to make and can be customized to your liking. Follow this recipe and impress your friends and family with your homemade polish sausage!
Main Ingredients: Hash Brown Potatoes, Polish Sausage, Shredded Cheddar
Looking for a hearty and satisfying meal that will warm you up from the inside out? Try this Country Comfort Sausage Casserole recipe! Made with flavorful Polish sausage, tender potatoes, and a creamy sauce, this dish is perfect for a cozy night in. And the best part? It's all made in one dish, making clean up a breeze.
This traditional Polish dish is a must-try for any meat lover. Made with a variety of meats such as pork, beef, and sausage, as well as vegetables and spices, this hearty stew is a delicious and filling meal. The long cooking time allows the flavors to develop, resulting in a rich and flavorful dish that will leave you wanting more.
Looking for a simple and delicious meal that the whole family will love? This Polish Casserole is the perfect solution. Made with your choice of Polish sausage, potatoes, and sauerkraut, this dish is full of flavor and easy to make. Plus, it can be easily customized to fit your personal preferences, making it a versatile and crowd-pleasing dish.
4of 20
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
Short on time but still want to enjoy a delicious homemade meal? This Slow-Cooker Polish Sausage, Sauerkraut, and Potatoes recipe is the answer. Simply add all the ingredients to your crockpot and let it do the work for you. The result is a tender and flavorful meal that requires minimal effort on your part.
5of 20
Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Spice up your dinner routine with this flavorful and hearty Gumbo recipe. Made with a variety of vegetables, sausage, and shrimp, this traditional Louisiana dish is full of delicious Creole flavors. Serve it over a bed of rice for a filling and satisfying meal that will transport you to the streets of New Orleans.
6of 20
Crockpot Honey Garlic Polish Sausage
Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
Looking for a new twist on a classic dish? This Crockpot Honey Garlic Polish Sausage recipe is a must-try. Sweet honey and savory garlic combine to create a delicious glaze for the Polish sausage, making it the perfect addition to any meal. Plus, it's made in the slow cooker, making it a convenient and easy dish to prepare.
7of 20
Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
This hearty and comforting soup is a staple in many Polish households. Made with sauerkraut, sausage, and other vegetables and spices, Kapusniak is full of tangy and savory flavors. The addition of potatoes makes it a filling meal that is perfect for a cold winter night.
8of 20
Cabbage and Sausage Foil Packets
Main Ingredients: Polish Sausage, Cabbage, Small Potatoes, Small Onion
Take your grilling game to the next level with these Cabbage and Sausage Foil Packets. Made with sliced cabbage, Polish sausage, and a flavorful sauce, these packets are a delicious and easy meal to cook on the grill. Plus, clean up is a breeze since everything is cooked in individual foil packets.
9of 20
Crock Pot BBQ Sausage Bites
Main Ingredients: Polish Sausage, Bbq Sauce, Brown Sugar, Spicy Brown
These Crock Pot BBQ Sausage Bites are a perfect appetizer or snack for any occasion. Made with bite-sized pieces of Polish sausage and smothered in a tangy and sweet BBQ sauce, these bites are sure to be a crowd-pleaser. Simply add all the ingredients to your slow cooker and let it do the work for you.
10of 20
Crockpot Kapusta
Main Ingredients: Sauerkraut, Polish Sausage, Mushrooms, Cabbage, Onion
This Crockpot Kapusta recipe is a delicious and easy way to enjoy traditional Polish flavors. Made with cabbage, Polish sausage, and a variety of spices, this dish is full of savory and tangy flavors. Plus, it's all made in the slow cooker, making it a convenient and stress-free meal.
11of 20
Sausage Leczo / Lecso (Hungarian Vegetable Stew)
Main Ingredients: Tomato, Green Pepper, Large Yellow Onion, Polish Sausage
Experience the flavors of Hungary with this Sausage Leczo recipe. Made with a variety of vegetables, sausage, and Hungarian spices, this hearty stew is full of delicious and unique flavors. Serve it over rice or with a side of crusty bread for a complete and satisfying meal.
12of 20
Shrimp Boil
Main Ingredients: Crab Boil, Red Skinned Potatoes, Polish Sausage, Corn
Take your taste buds on a trip to the Gulf Coast with this classic Shrimp Boil recipe. Made with shrimp, sausage, corn, and potatoes, this one-pot meal is full of delicious Cajun flavors. Perfect for a summer cookout or a casual dinner with friends, this dish is sure to be a hit.
13of 20
Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
This classic Southern dish is a must-try for any comfort food lover. Made with red beans, sausage, and a variety of spices, this dish is full of rich and hearty flavors. Serve it with a side of warm cornbread for a delicious and satisfying meal that will warm you up from the inside out.
14of 20
Smoked Polish Sausage and Potato Bake
Main Ingredients: Polish Sausage, Red New Potatoes, Green Bell Pepper
This Smoked Polish Sausage and Potato Bake is a simple yet flavorful dish that is perfect for a weeknight dinner. Made with sliced sausage, potatoes, and a variety of herbs and spices, this dish is full of delicious and savory flavors. Plus, it can easily be customized to fit your personal tastes.
15of 20
Kielbasa Pasta Casserole
Main Ingredients: Pasta, Polish Sausage, Vegetable Oil, Italian Style
This Kielbasa Pasta Casserole is a hearty and delicious meal that the whole family will love. Made with pasta, sausage, and a creamy tomato sauce, this dish is full of comforting and familiar flavors. Plus, it's all made in one dish, making clean up a breeze.
16of 20
Polish Grilled Dinner in a Pouch
Main Ingredients: Sweet Potato, Red Onion, Red Peppers, Polish Sausage
Take your grilling game to the next level with this Polish Grilled Dinner in a Pouch recipe. Made with Polish sausage, potatoes, and vegetables, this dish is full of delicious and smoky flavors. Plus, it's all cooked in individual foil pouches, making it a fun and interactive meal for the whole family.
17of 20
Sausage, Potato & Pepper Bake
Main Ingredients: Polish Sausage, Green Bell Peppers, Medium Potatoes
This Sausage, Potato & Pepper Bake is a simple and delicious dish that is perfect for any night of the week. Made with sliced sausage, potatoes, and bell peppers, this dish is full of flavor and easy to make. Serve it with a side of rice or pasta for a complete and satisfying meal.
18of 20
Pasta with Fresh Herbs, Sausage, and Tomatoes
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Polish Sausage
This Pasta with Fresh Herbs, Sausage, and Tomatoes is a flavorful and easy dish that is perfect for a busy weeknight. Made with your choice of pasta, sausage, fresh herbs, and juicy tomatoes, this dish is full of delicious and vibrant flavors. Plus, it can be easily customized to fit your personal preferences.
19of 20
Army Base Stew
Main Ingredients: Dried Shiitake Mushrooms, Anchovies, Dried Kelp, Water
This Army Base Stew is a popular Korean dish that is full of delicious and comforting flavors. Made with sausage, bacon, and a variety of vegetables, this stew is perfect for a cold winter night. Serve it with a side of rice or noodles for a complete and satisfying meal.
20of 20
Jajecznica (Scrambled Eggs with Polish Sausage)
Main Ingredients: Butter Oil, Polish Sausage, Eggs, Chopped Fresh Chives
If you're looking for a quick and easy breakfast or brunch option, give this Jajecznica recipe a try. Made with scrambled eggs, Polish sausage, and vegetables, this dish is full of protein and flavor. Serve it with a side of toast or potatoes for a complete and satisfying meal.
Ingredients
1. Pork Shoulder
The main ingredient in polish sausage is pork shoulder, also known as pork butt. It is a flavorful and fatty cut of meat that is perfect for making sausage. Make sure to trim off any excess fat before grinding the meat.
2. Spices
The key to a delicious polish sausage is the spices used. Some essential spices include garlic, black pepper, marjoram, and allspice. You can also add other spices such as nutmeg, paprika, and coriander to give your sausage a unique flavor.
3. Curing Salt
To ensure that your sausage stays fresh and doesn't spoil, you'll need to add curing salt to the mix. Curing salt contains nitrates, which help prevent the growth of harmful bacteria. You can find curing salt at most grocery stores or online.
4. Casings
The casings are the outer layer of the sausage and are usually made from natural animal intestines. You can find them at your local butcher shop or online. Make sure to soak them in warm water before using to make them pliable.
Instructions
1. Grinding the Meat
Cut the pork shoulder into small pieces and grind it using a meat grinder. You can also ask your butcher to grind it for you if you don't have a grinder at home.
2. Mixing the Ingredients
In a large bowl, mix the ground pork with the spices and curing salt. Make sure the spices are evenly distributed throughout the meat.
3. Stuffing the Sausage
Attach the sausage stuffer to your meat grinder and fill the casings with the meat mixture. Make sure to leave enough space at the ends to tie them off.
4. Cooking the Sausage
You can either cook the sausage immediately or let it rest in the refrigerator overnight for the flavors to develop. To cook, you can grill, bake, or fry the sausage until it reaches an internal temperature of 160°F.
Conclusion
Now that you have your very own homemade polish sausage, you can enjoy it in a variety of dishes such as pierogies, soups, or simply grilled on its own. This recipe is a great way to preserve the tradition of making sausage from scratch and impress your loved ones with your culinary skills. Give it a try and taste the difference of homemade polish sausage!
/138148795-56a617f95f9b58b7d0dfe040.jpg)
.jpg)
