19 Homemade Polish Pierogies Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Pierogies, also known as varenyky in Ukrainian, are a beloved dish in Eastern European cuisine. These dumplings can be filled with a variety of ingredients, such as potatoes, cheese, sauerkraut, or meat, and are then boiled or fried. While there are many variations of pierogies, the homemade polish pierogies recipe is a classic and delicious version that is sure to satisfy your taste buds. In this article, we will provide you with a step-by-step guide on how to make these delectable pierogies from scratch. So put on your apron and get ready to impress your family and friends with this tasty dish!
Main Ingredients: Yukon Gold Potatoes, Onion, Cheese, Pasta, Butter
If you're a fan of pierogies but don't have the time or patience to make them from scratch, this pierogi casserole is the perfect solution. It combines all the delicious flavors of traditional Polish pierogies in one easy-to-make dish. Layers of tender pierogi dough, savory filling, and creamy cheese come together to create a hearty and satisfying meal.
Polish pierogi are a staple in Polish cuisine and for good reason. These small dumplings are filled with a variety of savory ingredients, such as potato and cheese, meat, or sauerkraut and mushrooms. They can be boiled, fried, or baked and are often served with a dollop of sour cream or a drizzle of melted butter.
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Traditional Polish pierogi from scratch
Main Ingredients: All Purpose Flour, Large Egg, Vegetable Oil, Lukewarm
There's nothing quite like the taste of homemade pierogi. While it may seem daunting to make them from scratch, it's well worth the effort. This traditional recipe calls for a simple dough made with flour, eggs, and water, and a savory potato and cheese filling. The result is a delicious and authentic taste of Poland.
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Authentic Polish Pierogi with Potatoes and Cheese...
Main Ingredients: Potatoes, Farmer Cheese, Blue Cheese, Cheddar Cheese
For a truly authentic taste of Poland, try making pierogi with potatoes and cheese. This classic filling is simple yet delicious, with the creaminess of the mashed potatoes complemented by the tanginess of the cheese. Top them with crispy fried onions for an added layer of flavor.
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Basic Polish Pierogi Dough with Three Fillings
Main Ingredients: Large Potato, Onion, Shredded Cheese, Garlic Powder
This basic pierogi dough recipe is a great base for any type of filling. In this recipe, we showcase three different fillings: traditional potato and cheese, savory meat, and flavorful sauerkraut and mushroom. This allows you to mix and match flavors to create your own unique pierogi experience.
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Authentic Polish Pierogi with Potatoes and Cheese
Main Ingredients: Medium Potatoes, Farmers Cheese, Blue Cheese, Cheddar
For a truly authentic taste of Poland, try making pierogi with potatoes and cheese. This classic filling is simple yet delicious, with the creaminess of the mashed potatoes complemented by the tanginess of the cheese. Top them with crispy fried onions for an added layer of flavor.
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Polish Lazy Pierogi {Pierogi Leniwe}
Main Ingredients: Farmers Cheese, Eggs, All Purpose Flour, Salt, Butter
Lazy pierogi, also known as pierogi leniwe, are a popular variation of traditional pierogi. They are made with a simple dough and filled with a mixture of mashed potatoes, cottage cheese, and fried onions. These dumplings are then boiled and served with a drizzle of melted butter and a sprinkle of herbs.
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Pierogi Leniwe Polish Lazy Pierogi
Main Ingredients: Farmer S Cheese, All Purpose Flour, Eggs, Water, Salt
This variation of lazy pierogi uses a mixture of mashed potatoes and farmer's cheese for the filling. The result is a creamy and flavorful dumpling that is sure to satisfy. Serve with a side of sour cream for an extra touch of indulgence.
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Pierogi Ruskie (Polish Dumplings with Potatoes and...
Main Ingredients: All Purpose Flour, Salt, Egg, Egg Yolk, Vegetable Oil
Pierogi ruskie, or Russian-style pierogi, are a popular type of pierogi in Poland. These dumplings are filled with a mixture of mashed potatoes, cottage cheese, and fried onions, and are often served with a dollop of sour cream. The combination of creamy and tangy flavors make these pierogi a crowd-pleasing dish.
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Polish Farmer's Cheese Pierogi {Pierogi z Serem}
Main Ingredients: Dough, All Purpose Flour, Egg, Salt, Warm Water
This version of pierogi uses farmer's cheese, also known as quark cheese, for the filling. The result is a light and fluffy dumpling with a hint of sweetness. Serve with a drizzle of honey or a sprinkle of powdered sugar for a delicious dessert pierogi.
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The Hirshon Polish Ruthenian Pierogi – Pierogi Ruskie
Main Ingredients: Dough, Bread Flour, Baking Powder, Salt, Sour Cream
This recipe for pierogi ruskie is a traditional Ruthenian version of the classic Polish dumpling. It uses a mixture of mashed potatoes, cottage cheese, and fried onions for the filling, and is served with a generous amount of sour cream on top. The combination of flavors and textures makes this pierogi a must-try.
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Real Polish Meat Pierogi {Pierogi z Mięsem}
Main Ingredients: Beef, Salt, Garlic Powder, Juices, Large Onion, Butter
For meat lovers, these pierogi filled with a savory meat mixture are a must-try. The filling is made with ground pork, beef, and onions, and is seasoned with herbs and spices for a delicious and hearty flavor. Serve with a side of spicy mustard for an extra kick.
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Polish VeGaN pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
Even if you follow a vegan diet, you can still enjoy the delicious flavors of pierogi. This vegan version uses a filling made with mashed potatoes, sautéed mushrooms, and onions, and is served with a creamy cashew sauce. The result is a flavorful and satisfying dish that everyone can enjoy.
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Pierogi (Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, Salt, Baking Powder, All Purpose
This classic pierogi recipe uses a simple dough made with flour, eggs, and water, and a savory potato and cheese filling. The dumplings are boiled and then pan-fried for a crispy exterior. Serve with a dollop of sour cream and a sprinkle of fresh herbs for a taste of traditional Polish cuisine.
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Polish Duck Pierogi
Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Boiling Water
If you're looking to add a unique twist to your pierogi, try this recipe for duck pierogi. The filling is made with shredded duck meat, sautéed onions, and herbs, and is encased in a golden brown dough. Serve with a side of cranberry sauce for a delicious and festive meal.
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
This versatile dish can be filled with a variety of different ingredients, making it a favorite in Polish cuisine. From traditional fillings like potatoes and cheese to more unique options like duck or sauerkraut and mushrooms, there's a pierogi for everyone to enjoy. Serve boiled, fried, or baked for a delicious and satisfying meal.
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Polish-American Pan Pierogi
Main Ingredients: Onions, Butter, Lasagna Noodles, Instant Mashed
This recipe for pan pierogi is a popular variation in the Polish-American community. Instead of boiling or baking the dumplings, they are pan-fried for a crisp and golden exterior. Serve with a side of sour cream and a sprinkle of fresh herbs for a tasty and easy meal.
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Pierogi (Homemade Polish Dumplings)
Main Ingredients: Eggs, Sour Cream, All Purpose Flour, Salt, Baking
Homemade pierogi are a labor of love, but the result is well worth the effort. This recipe uses a simple dough and a savory potato and cheese filling for a traditional taste. Top with crispy fried onions and a dollop of sour cream for a delicious and comforting meal.
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Polish Lazy Dumplings (Leniwe Pierogi)
Main Ingredients: Curd Cheese, Large Eggs, Large Egg Yolk, Salt, Melted
These lazy dumplings, also known as leniwe pierogi, are a popular variation of traditional pierogi. They are made with a simple dough and filled with a mixture of mashed potatoes, cottage cheese, and fried onions. These dumplings are then boiled and served with a drizzle of melted butter and a sprinkle of herbs.
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Polish Sauerkraut and Mushroom Pierogi
Main Ingredients: Sauerkraut, Butter, Small Onion, Button Mushrooms
This variation of pierogi is filled with a mixture of sauerkraut and mushrooms for a tangy and earthy flavor. The filling is wrapped in a simple dough and then boiled and pan-fried for a crispy exterior. Serve with a side of sour cream for a delicious and hearty meal.
Ingredients You Will Need
To make homemade polish pierogies, you will need the following ingredients:
All-purpose flour – 2 cups
Eggs – 2
Water – 1/2 cup
Salt – 1/2 tsp
Potatoes – 3 medium-sized, peeled and boiled
Butter – 3 tbsp
Onion – 1, finely chopped
Garlic – 2 cloves, minced
Sour cream – 1/4 cup
Salt and pepper – to taste
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into making these delicious pierogies!
1. Prepare the dough
In a large mixing bowl, combine the flour, eggs, water, and salt. Mix until a dough forms, then knead it on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
2. Make the filling
In a separate pan, heat the butter over medium heat. Add the chopped onions and garlic, and sauté until they become soft and translucent. In a bowl, mash the boiled potatoes and add the sautéed onion and garlic, along with the sour cream. Mix well and season with salt and pepper to taste.
3. Roll out the dough
Divide the dough into two equal parts. Roll out one part on a floured surface until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles in the dough.
4. Fill and seal the pierogies
Place a spoonful of the potato filling in the center of each dough circle. Fold the dough over the filling and press the edges together to seal the pierogi.
5. Cook the pierogies
In a large pot, bring water to a boil. Carefully drop the pierogies into the boiling water and cook for 3-4 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer them to a plate.
6. Fry the pierogies
In a pan, melt butter over medium heat. Add the boiled pierogies and fry until they are lightly browned on both sides.
Your Homemade Polish Pierogies are Ready to Serve!
Serve the pierogies hot with a dollop of sour cream and chopped green onions on top. These pierogies are perfect as a main dish or as a side dish with your favorite meat dish. Enjoy!
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