19 Homemade Polish Kielbasa Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Kielbasa, also known as Polish sausage, is a traditional and beloved dish in Poland and other Eastern European countries. Made with a combination of ground pork and spices, this delicious sausage can be found in various forms and flavors. While store-bought kielbasa is readily available, there's nothing quite like the taste of homemade Polish kielbasa. In this article, we will provide you with an easy and authentic homemade polish kielbasa recipe that will surely impress your family and friends.
Main Ingredients: Medium Sweet Onion, Olive Oil, Salt, Freshly Ground
For a twist on the classic beer can chicken, try using your air fryer to make this delicious Polish kielbasa and pierogi dish. The air fryer creates a perfectly crispy exterior on the kielbasa and pierogies, while keeping the inside moist and juicy. Serve with a dollop of sour cream and a sprinkle of fresh chives for a truly mouthwatering meal.
2of 20
Vintage Cheddar and Gruyere Mac and Cheese with Polish...
Main Ingredients: Butter, Flour, Milk 2, Mature Cheddar, Gruyere, Short
Upgrade your mac and cheese game with the addition of savory Polish kielbasa. The combination of tangy vintage cheddar and nutty Gruyere cheese creates a rich and creamy sauce that pairs perfectly with the smoky flavor of the kielbasa. This dish is sure to become a family favorite.
3of 20
Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
The tangy and flavorful sauerkraut is a classic pairing with Polish kielbasa. Cooked together in a pan, the sauerkraut helps to infuse the kielbasa with its distinct flavor, resulting in a deliciously savory dish. Serve with a side of creamy mashed potatoes for the ultimate comfort food experience.
4of 20
Kielbasa Potato Bake
Main Ingredients: Kielbasa, Large Potatoes, Chopped Onion, Salt, Garlic
This hearty and satisfying kielbasa potato bake is a perfect weeknight dinner option. Sliced kielbasa is combined with hearty potatoes, bell peppers, and onions and baked to perfection in the oven. The result is a deliciously flavorful and filling meal that the whole family will love.
5of 20
Kielbasa and Cabbage Skillet
Main Ingredients: Olive Oil, Red Wine Vinegar, Coarse Ground Mustard
This one-pan dish is a delicious and easy way to enjoy the classic combination of kielbasa and cabbage. Sautéed together in a skillet with a touch of butter and seasonings, the kielbasa and cabbage become perfectly tender and flavorful. Serve with a side of crusty bread for a complete meal.
6of 20
Kielbasa and Cabbage – Polish Summer Hunter’s Stew
Main Ingredients: Cabbage, Carrot, Onion, Kielbasa, Olive Oil, Tomato
This traditional Polish dish is a hearty and comforting stew that is perfect for cooler weather. The combination of kielbasa, cabbage, potatoes, and tomatoes creates a flavorful and filling meal that is sure to satisfy. Serve with a sprinkle of fresh dill for an extra burst of flavor.
7of 20
Roasted Potatoes and Kielbasa (One-Pan)
Main Ingredients: Small Red Potatoes, Extra Light Olive Oil, Fresh
This easy one-pan meal is a delicious and hassle-free way to enjoy kielbasa and potatoes. Simply toss baby potatoes and sliced kielbasa with olive oil and seasonings, then roast in the oven until crispy and golden brown. Serve with a side of steamed vegetables for a well-rounded meal.
8of 20
Polish Hash with Kielbasa and Cauliflower
Main Ingredients: Olive Oil, Kielbasa, Red Onion, Cider Vinegar, Salt
This low-carb twist on the classic hash features tender cauliflower instead of potatoes, making it a perfect option for those looking to cut back on carbs. The addition of Polish kielbasa adds a savory and smoky flavor to the dish, while the colorful bell peppers and onions add a touch of sweetness.
9of 20
Fried Potatoes With Onion and Kielbasa
Main Ingredients: Large Potatoes, Onions, Oil, Garlic Cloves, Paprika
This simple and satisfying dish is a classic Polish comfort food. Thinly sliced potatoes and kielbasa are fried together with caramelized onions until golden and crispy. Serve with a side of sour cream and a sprinkle of fresh parsley for a deliciously indulgent meal.
10of 20
Potato Kielbasa Soup
Main Ingredients: Olive Oil, Kielbasa, Garlic Cloves, Diced Yellow Onion
This hearty and flavorful soup is a perfect way to warm up on a cold day. The combination of potatoes, kielbasa, and vegetables simmered together in a rich and creamy broth creates a delicious and comforting meal. Serve with a crusty bread for dipping.
11of 20
Kielbasa with Creamy Mustard Pasta
Main Ingredients: Olive Oil, Kielbasa, Red Onion, Dry White Wine, Chopped
This creamy and flavorful pasta dish is a delicious way to enjoy kielbasa. The combination of tangy Dijon mustard, rich cream, and savory kielbasa creates a sauce that coats the pasta perfectly. Serve with a side salad for a complete meal.
12of 20
Grilled Kielbasa and Pesto Penne
Main Ingredients: Penne Pasta, Kielbasa, Pesto Sauce, Dried Basil, Dried
This simple and flavorful dish is a perfect option for a quick and easy weeknight meal. Grilled kielbasa and pesto are tossed with al dente penne pasta for a delicious and satisfying dish. Top with a sprinkle of Parmesan cheese for an extra kick of flavor.
13of 20
Slow Cooker Brown Sugar Kielbasa Bites
Main Ingredients: Kielbasa, Cola, Brown Sugar, Chili Powder
These tender and flavorful kielbasa bites are perfect for a party or as an appetizer before dinner. Slow-cooked in a sweet and tangy brown sugar glaze, they are sure to be a hit with everyone. Serve with toothpicks for easy snacking.
14of 20
Kielbasa Skillet Dinner
Main Ingredients: Kielbasa, Olive Oil, Onion, Potatoes, Garlic Cloves
This easy one-pan meal is a delicious and hassle-free way to enjoy kielbasa and vegetables. Simply sauté sliced kielbasa, bell peppers, and onions together in a skillet until tender and golden brown. Serve with a side of rice or quinoa for a well-rounded meal.
15of 20
Kielbasa Stew
Main Ingredients: Kielbasa, Onion, Butter, Russet Potatoes, Beef Broth
This hearty and flavorful stew is a perfect way to enjoy kielbasa. Slow-cooked with potatoes, carrots, and onions in a rich and savory broth, this stew is a comforting and satisfying meal. Serve with crusty bread for dipping.
16of 20
Sautéed Cabbage and Kielbasa
Main Ingredients: Kielbasa, Olive Oil, Butter, Onions, Green Cabbage
This simple and delicious dish is a classic Polish combination. Thinly sliced cabbage and kielbasa are sautéed together in a skillet until tender and flavorful. Serve with a side of mashed potatoes for a complete meal.
Main Ingredients: Canola, Cornmeal, All Purpose Flour, Sugar, Salt
These savory and flavorful hush puppies are a perfect way to enjoy kielbasa and sauerkraut. The addition of chopped onions and a touch of garlic adds a delicious kick of flavor. Serve with a side of spicy mustard for dipping.
18of 20
Oven Roasted Potatoes Onions and Kielbasa
Main Ingredients: Kielbasa, Red Potatoes, Onions, Olive Oil, Garlic
This easy and flavorful dish is a delicious option for a quick and easy weeknight dinner. Simply toss baby potatoes, onions, and sliced kielbasa with olive oil and seasonings, then roast in the oven until crispy and golden brown. Serve with a side of steamed vegetables for a well-rounded meal.
19of 20
{20 Minute} Kielbasa Cabbage Potato Skillet
Main Ingredients: Potatoes, Kosher Salt, Freshly Ground Black Pepper
This quick and easy skillet meal is a perfect option for busy weeknights. Sautéed cabbage, potatoes, and kielbasa come together in just 20 minutes to create a flavorful and satisfying dish. Serve with a side of crusty bread for dipping.
20of 20
Kielbasa, Beer, & Bean Winter Soup
Main Ingredients: Extra Virgin Olive Oil, Kielbasa, Large Carrots
This hearty and flavorful soup is a perfect meal for a cold winter day. The combination of kielbasa, beans, and vegetables simmered together in a rich and savory broth creates a delicious and comforting meal. Serve with a side of crusty bread for dipping.
Ingredients for Homemade Polish Kielbasa
Gather the following ingredients:
• 5 pounds of fresh pork butt
• 1 pound of beef chuck
• 2 tablespoons of kosher salt
• 1 tablespoon of freshly ground black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of paprika
• 1 teaspoon of cayenne pepper
• 1 teaspoon of ground mustard
• 1 teaspoon of ground coriander
• 1 teaspoon of ground allspice
• 1 cup of ice-cold water
• Hog casings (optional)
• Kitchen twine
• Meat grinder
• Sausage stuffer
Instructions for Making Homemade Polish Kielbasa
Step 1: Prepare the meat
Start by cubing the pork butt and beef chuck into 1-inch pieces. Place them in a large bowl and mix them together. Kosher salt is the preferred salt for this recipe as it does not contain any additives that can alter the flavor of the sausage. Add the remaining spices to the meat and mix well. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
Step 2: Grind the meat
Once the meat has marinated, take it out of the fridge and grind it using a meat grinder. It is important to keep the meat cold while grinding to prevent it from becoming mushy. If you do not have a meat grinder, you can ask your local butcher to grind the meat for you.
Step 3: Stuff the sausage
If you are using hog casings, soak them in warm water for 30 minutes before using. Then, attach the sausage stuffer to the meat grinder and start stuffing the sausage into the casings. Make sure to tie off the ends with kitchen twine. If you are not using casings, shape the sausage into logs using your hands.
Step 4: Cook and enjoy
Once the sausage is stuffed, you can either cook it immediately or refrigerate it for up to 3 days. To cook, you can grill, broil, or pan-fry the sausage until it reaches an internal temperature of 160°F. Serve it with your favorite sides and enjoy the delicious and authentic taste of homemade Polish kielbasa.
In Conclusion
Making homemade Polish kielbasa may seem daunting, but with this easy recipe, you'll be able to impress your loved ones with your cooking skills. This professional and well-organized introduction article has provided you with all the necessary steps and ingredients to make your very own homemade kielbasa. So, gather your ingredients and get ready to indulge in the rich and flavorful taste of this traditional Polish dish.
