19 Homemade Pizza Sauce Recipe Indian Cook Up Something Special!

Ingredients

1. Tomatoes

The key ingredient for any pizza sauce is, of course, tomatoes. For this recipe, ripe tomatoes are essential as they are packed with flavor and will give your sauce a rich and vibrant color. You can use any variety of tomatoes, but Roma tomatoes or San Marzano tomatoes are highly recommended for their meaty texture and intense flavor.

2. Indian Spices

To give this pizza sauce an Indian twist, we will be using a variety of spices that are commonly used in Indian cuisine. These include cumin, coriander, garam masala, turmeric, and red chili powder. These spices will not only add depth and warmth to the sauce but also give it a unique and delicious flavor that is synonymous with Indian food.

3. Garlic and Onion

No Indian dish is complete without the aromatic combination of garlic and onion. For this pizza sauce recipe, we will be using minced garlic and diced onion to add a savory and slightly sweet flavor to the sauce. Make sure to sauté them until they are fragrant and translucent before adding the tomatoes.

4. Olive Oil

While traditional Italian pizza sauce recipes call for olive oil, we will be using extra virgin olive oil for its rich and fruity flavor. Olive oil not only adds a delicious taste to the sauce but also helps to bind all the ingredients together and create a smooth and creamy texture.

Instructions

1. Start by blanching the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath to stop the cooking process. Peel off the skin and remove the seeds. Chop the tomatoes into small pieces and set aside. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and diced onion and sauté until fragrant and translucent. 3. Add the chopped tomatoes to the pan and stir well. Let it cook for 5-7 minutes, stirring occasionally. 4. Add the Indian spices - cumin, coriander, garam masala, turmeric, and red chili powder - to the pan and mix well. Let it cook for an additional 2-3 minutes. 5. Using a hand blender, blend the mixture until you have a smooth and creamy sauce. If you don't have a hand blender, you can transfer the sauce to a blender and blend until smooth. 6. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it reaches your desired consistency. 7. Taste the sauce and adjust the seasoning, adding more spices or salt if needed. 8. Once the sauce is done, let it cool before using it as a topping on your homemade pizza. Store any leftover sauce in an airtight container in the refrigerator for up to a week. With this homemade pizza sauce recipe, you can now create delicious pizzas with an Indian twist in the comfort of your own home. So, next time you're craving pizza, skip the store-bought sauce and give this recipe a try. Your taste buds will thank you.