19 Homemade Pizza Dough Recipe Indian Taste The Magic Today!

Published on: Mar 29, 2024

Are you tired of ordering the same old pizza every week? Why not switch things up and make your own homemade pizza dough with an Indian twist! Not only is it a fun and creative way to make pizza, but it also allows you to control the quality and ingredients of your pizza. In this article, we will share with you a simple homemade pizza dough recipe Indian that will surely impress your taste buds. So put on your apron and get ready to make the best homemade pizza dough you've ever tasted!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Making the Dough

Gather Your Ingredients

The first step to making a delicious homemade pizza dough is to gather all your ingredients. For this Indian-inspired pizza dough, you will need 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, 1 tablespoon of olive oil, 1 cup of warm water, and 1 packet of active dry yeast. Make sure to use fresh ingredients for the best results.

Activate the Yeast

In a small bowl, mix the warm water and sugar together until the sugar dissolves. Then, add in the packet of active dry yeast and stir until it dissolves as well. Let it sit for 5-10 minutes until it becomes foamy. This means the yeast is activated and ready to use.

Combine the Ingredients

In a separate large bowl, mix together the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Gradually mix in the flour until a dough forms. If the dough is too dry, add a little more warm water. If it's too sticky, add a little more flour.

Knead the Dough

Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. This step is crucial in developing the gluten and creating a chewy texture for your pizza dough.

Adding Indian Flavors

Spice it Up

To give your pizza dough an Indian twist, add some spices such as cumin, coriander, and garam masala. These spices will not only add a unique flavor to your dough but also give it a beautiful golden color.

Add Yogurt

Instead of using only water, try adding some plain yogurt to your dough mixture. The yogurt will add a tangy flavor and make the dough more tender and moist.

Let it Rest

After kneading the dough, let it rest in a warm place for about 1 hour. This will allow the dough to rise and double in size, making it easier to shape and roll out.

Baking the Pizza

Roll it out

After the dough has risen, punch it down and roll it out into your desired shape and thickness.

Add your Toppings

Now comes the fun part – adding your favorite toppings! Get creative and add some Indian-inspired toppings such as tandoori chicken, paneer, or even some spicy chutney.

Bake it to Perfection

Preheat your oven to 450°F and bake your pizza for 12-15 minutes until the crust is golden brown and the cheese is melted.

Serve and Enjoy!

Once your pizza is done, take it out of the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade pizza with an Indian twist and impress your family and friends with your culinary skills. In conclusion, making your own homemade pizza dough with an Indian twist is easier than you think. With a few simple ingredients and some added Indian flavors, you can create a delicious and unique pizza that will leave your taste buds wanting more. So next time you're craving pizza, skip the takeout and try this recipe for a flavorful and homemade experience.
19 homemade pizza dough recipe indian Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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