15+ Homemade Pita Chips Recipes Get Ready To Indulge!

Classic Homemade Pita Chips

Ingredients:

• 4 pita bread rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut the pita bread into small triangles or squares.
3. In a small bowl, mix together the olive oil, garlic powder, oregano, thyme, salt, and pepper.
4. Place the pita pieces on a baking sheet and brush both sides with the seasoned oil mixture.
5. Bake in the preheated oven for 10-12 minutes, flipping the chips halfway through, until they are golden and crispy.
6. Let the pita chips cool before serving.

These classic homemade pita chips are perfect for snacking on their own or dipping into hummus, tzatziki, or your favorite dip. The combination of herbs and seasonings adds a delicious flavor to the chips, making them a crowd-pleasing snack for any occasion.

Baked Cinnamon Sugar Pita Chips

Ingredients:

• 4 pita bread rounds
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut the pita bread into small triangles or squares.
3. In a small bowl, mix together the melted butter, sugar, and cinnamon.
4. Brush the pita pieces with the butter mixture, making sure to coat both sides.
5. Place the pita chips on a baking sheet and bake for 8-10 minutes, until they are crispy and lightly golden.
6. Let the chips cool before serving.

For a sweet and indulgent twist on homemade pita chips, try this baked cinnamon sugar version. These chips are perfect for satisfying your sweet tooth and can be enjoyed on their own or with a creamy dip like chocolate hummus or fruit salsa.

Garlic Parmesan Pita Chips

Ingredients:

• 4 pita bread rounds
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut the pita bread into small triangles or squares.
3. In a small bowl, mix together the olive oil, minced garlic, parmesan cheese, parsley, salt, and pepper.
4. Brush the pita pieces with the garlic and parmesan mixture, making sure to coat both sides.
5. Place the pita chips on a baking sheet and bake for 10-12 minutes, until they are crispy and golden.
6. Let the chips cool before serving.

These garlic parmesan pita chips are bursting with flavor and make a great addition to any party or gathering. The combination of garlic and parmesan is a classic that pairs well with any dip or spread, making these chips a hit with everyone.

Now that you have some delicious homemade pita chip recipes, it's time to put them to the test. Whether you're hosting a party or simply looking for a tasty snack, these homemade pita chips are sure to impress. Give them a try and see for yourself!