Are you tired of buying pickling spice mixes from the store that contain unnecessary and unknown ingredients? Look no further, as we have compiled a list of homemade pickling spice recipes that are not only delicious but also allow you to control exactly what goes into your pickling mixes. With just a few simple ingredients, you can create your own unique blend of spices that will take your pickling to the next level. Say goodbye to store-bought mixes and hello to homemade goodness!
Main Ingredients: Red Onion, Apple Cider Vinegar, Bay Leaf, Pickling
If you're looking for a tangy and flavorful addition to your chicken dish, pickled red onions are the way to go. Not only do they add a beautiful pop of color, but they also provide a delicious contrast to the rich and savory flavors of beer can chicken. Making pickled red onions is surprisingly easy, and you can customize the recipe to your liking by adding different spices and herbs.
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Kosher Dill Pickles
Main Ingredients: Water, Salt, Kirby Cucumbers, Garlic, Pickling Spice
Another classic pickled dish that pairs perfectly with beer can chicken is kosher dill pickles. These crunchy, tangy pickles are a staple in delis and are surprisingly easy to make at home. The key is to use fresh cucumbers and a traditional brine made with dill, garlic, and pickling spices. Serve them alongside your beer can chicken for a delicious and refreshing side dish.
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Easy Refrigerator Dill Pickles
Main Ingredients: Kirby Cucumber, Garlic, Dill, White Vinegar, Water
If you're short on time, consider making easy refrigerator dill pickles. These pickles don't require any canning or special equipment and can be made in just a few hours. The best part is that they can be stored in the refrigerator for up to a month, so you can enjoy them with your beer can chicken anytime you want.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a hearty and traditional St. Patrick's Day meal, try making classic corned beef and cabbage. This dish features a flavorful and tender beef brisket that is cooked with cabbage, potatoes, and carrots for a complete and satisfying meal. Serve it alongside your beer can chicken for a festive and delicious feast.
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Grandma’s Pickled Eggs
Main Ingredients: Large Eggs, White Vinegar, Rice Vinegar, Water
For a unique and tasty side dish, try making grandma's pickled eggs. These tangy and slightly sweet eggs are pickled in a brine made with vinegar, sugar, and spices, resulting in a delicious and colorful addition to your beer can chicken meal. They are also great for snacking on their own.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you have an Instant Pot, making corned beef and cabbage has never been easier. The Instant Pot allows you to cook the beef and vegetables in a fraction of the time, without sacrificing any of the flavor. This dish is perfect for a quick and satisfying meal alongside your beer can chicken.
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Homemade Pastrami
Main Ingredients: Cold Water, Kosher Salt, Curing Salt, Granulated Sugar
If you're feeling adventurous, try making your own pastrami at home. This cured and smoked beef is a delicious addition to any sandwich or can be served alongside your beer can chicken for a flavorful and unique twist on a classic dish. Making pastrami at home may take some time, but the end result is well worth it.
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Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
For a classic and simple pickle recipe, try making dill pickles. These pickles are made with fresh cucumbers, dill, garlic, and a brine made with vinegar and spices. They are perfect for snacking on or serving with your beer can chicken for a refreshing and tangy side dish.
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Pickled Eggs, Heck Yeah!
Main Ingredients: Eggs, Onions, Vinegar, Water, Sugar, Kosher Salt, Hot
If you're a fan of pickled eggs, you'll love this recipe. These eggs are pickled in a flavorful brine made with vinegar, sugar, and spices, resulting in a tangy and slightly sweet flavor. Serve them alongside your beer can chicken for a unique and delicious side dish.
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Sweet Pickles
Main Ingredients: Yellow Onions, White Vinegar, Apple Cider Vinegar
If you prefer sweeter pickles, try making your own at home. These pickles are pickled in a brine made with sugar, vinegar, and spices, resulting in a deliciously sweet and tangy flavor. They are perfect for snacking on or serving with your beer can chicken for a tasty and unexpected twist.
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{Grandpa’s} Half Sour Pickles
Main Ingredients: Salt, Vinegar, Pickling Spices, Garlic, Dill, Grape
If you've never tried half sour pickles, you're missing out. These pickles have a unique and tangy flavor that is less intense than traditional dill pickles. They are perfect for serving alongside your beer can chicken for a refreshing and flavorful side dish.
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Refrigerator Pickles
Main Ingredients: Cucumbers, Onion, White Vinegar, Sugar, Salt, Mustard
If you're looking for a quick and easy pickle recipe, try making refrigerator pickles. These pickles don't require any canning and can be made in just a few hours. They are perfect for snacking on or serving with your beer can chicken for a delicious and tangy side dish.
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Dill Pickles Homemade
Main Ingredients: Cucumbers, Sugar, Canning Salt, White Vinegar, Water
If you want to take your dill pickles to the next level, try making them at home. These homemade dill pickles are made with fresh cucumbers, dill, garlic, and a brine made with vinegar and spices. They are perfect for serving alongside your beer can chicken for a flavorful and refreshing side dish.
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Restaurant Style Peel and Eat Shrimp
Main Ingredients: Bay Leaves, Celery Salt, Dry Mustard, Ground Black
No beer can chicken meal is complete without a delicious appetizer, and restaurant-style peel and eat shrimp is the perfect choice. These shrimp are cooked with a flavorful blend of spices and served with a tangy cocktail sauce for a tasty and impressive starter dish.
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Homemade Pickle Juice
Main Ingredients: Filtered Water, White Vinegar, Kosher Salt, Pickling
If you love the tangy and flavorful taste of pickle juice, why not make your own at home? This homemade pickle juice recipe is easy to make and can be used for pickling vegetables, marinating meats, or even as a refreshing drink. Serve it alongside your beer can chicken for a unique and delicious twist.
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Easy Pickled Salmon
Main Ingredients: Salmon Fillet, Pickling Spices, Yellow Onions, Water
If you're looking for a unique and delicious way to serve salmon, try pickling it. Pickled salmon has a tangy and slightly sweet flavor that pairs perfectly with the rich and savory flavors of beer can chicken. This recipe is easy to make and can be served as an appetizer or main dish.
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Hot & Spicy Pickle
Main Ingredients: Pickling Cucumbers, White Vinegar, Water, Kosher Salt
If you like your pickles with a kick, try making hot and spicy pickles at home. These pickles are pickled in a brine made with vinegar, spices, and hot peppers, resulting in a tangy and spicy flavor that is perfect for serving with your beer can chicken.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Beer, Water, Onion, Garlic, Black
If you don't have an Instant Pot, you can still make a delicious corned beef and cabbage meal using your slow cooker. This dish is perfect for busy days when you want a hearty and flavorful meal without a lot of effort. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Green Tomato Chutney
Main Ingredients: Green Tomatoes, Cooking Apples, Onions, Raisins
If you have some green tomatoes on hand, try making green tomato chutney to serve with your beer can chicken. This tangy and slightly sweet condiment is made with green tomatoes, onions, and a blend of spices for a delicious and unique flavor. It's perfect for adding a little extra kick to your chicken dish.
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Pickled Onions
Main Ingredients: Pearl Onions, Salt, Malt Vinegar, Granulated Sugar
Last but not least, pickled onions are a must-try for any beer can chicken meal. These tangy and flavorful onions are pickled in a brine made with vinegar, sugar, and spices, resulting in a delicious and colorful addition to your meal. They are also great for snacking on their own.
Why Make Your Own Pickling Spice?
Control Over Ingredients
Making your own pickling spice allows you to have complete control over the ingredients used. Most store-bought mixes contain preservatives and additives that may not be suitable for everyone. By making your own, you can choose to use organic and high-quality spices, ensuring a healthier and more flavorful end product.
Customizable Flavors
Another great advantage of making your own pickling spice is the ability to customize the flavor to your liking. Not a fan of cloves? Simply leave them out. Want a stronger dill flavor? Add more dill seeds. The possibilities are endless, and you can create a personalized blend that perfectly suits your taste buds.
Cost-Effective
Buying pre-made pickling spice mixes can add up quickly, especially if you are an avid pickler. By making your own, you can save money in the long run as you only need to purchase the individual spices once, and they can last for multiple batches of pickling.
Homemade Pickling Spice Recipes
Now that you know the benefits of making your own pickling spice, let's dive into some delicious and easy recipes that you can try at home.
Classic Pickling Spice Blend
Ingredients:
2 tablespoons mustard seeds
2 tablespoons coriander seeds
2 tablespoons dill seeds
2 tablespoons black peppercorns
1 tablespoon allspice berries
1 tablespoon red pepper flakes
1 tablespoon whole cloves
Instructions:
1. In a small bowl, mix together all the ingredients.
2. Store in an airtight container until ready to use.
Sweet Pickling Spice Blend
Ingredients:
2 tablespoons cinnamon sticks, broken into small pieces
2 tablespoons whole allspice
2 tablespoons whole cloves
2 tablespoons whole cardamom pods
2 tablespoons black peppercorns
2 tablespoons dried orange peel
Instructions:
1. In a small bowl, mix together all the ingredients.
2. Store in an airtight container until ready to use.
Spicy Pickling Spice Blend
Ingredients:
2 tablespoons mustard seeds
2 tablespoons black peppercorns
2 tablespoons red pepper flakes
2 tablespoons whole allspice
2 tablespoons whole cloves
2 tablespoons dried thyme
Instructions:
1. In a small bowl, mix together all the ingredients.
2. Store in an airtight container until ready to use.
In Conclusion
Making your own pickling spice is not only easy and fun but also allows you to have control over the ingredients and flavors. With these simple and delicious recipes, you can elevate your pickling game and impress your friends and family with your homemade creations. Try out these recipes or experiment with your own blend, and you'll never go back to store-bought pickling spice again.