16 Homemade Mild Italian Sausage Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're tired of store-bought italian sausage that is often filled with preservatives and additives, why not try making your own homemade mild italian sausage? Not only is it healthier, but it also allows you to customize the seasonings according to your taste preferences. With just a few simple ingredients and steps, you can have delicious and flavorful sausage that is perfect for any dish. So let's get started on this easy and delicious homemade mild italian sausage recipe!
Two Summers Using Fresh Brats and Mild Italian Sausage
Main Ingredients: Baked Beans, Bratwurst, Yellow Onion, Unsalted Butter
One of the best things about summer is firing up the grill and cooking delicious meals outdoors. And there's nothing quite like the smoky, flavorful goodness of a beer can chicken. But have you ever considered adding some Italian flair to this classic BBQ dish? With fresh brats and mild Italian sausage, you can elevate your beer can chicken game to a whole new level.
These top 20 beer can chicken recipes will have your taste buds dancing with joy. From creamy Italian sausage and tortellini soup to Italian sausage and peppers, there's something for everyone to enjoy. So grab a cold beer, fire up the grill, and get ready to make your next summer barbecue one to remember.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
What's better than a warm bowl of soup on a cool summer evening? This creamy Italian sausage and tortellini soup is the perfect combination of hearty and comforting. Made with fresh, juicy Italian sausage, tender tortellini, and a creamy tomato broth, this soup is sure to be a hit with the whole family.
For an extra kick of flavor, try using spicy Italian sausage or adding some diced red bell pepper to the mix. And don't forget to top it off with some freshly grated Parmesan cheese for an extra touch of decadence.
Looking for a simple and delicious way to enjoy Italian sausage? Look no further than this classic dish of Italian sausage and peppers. With just a few ingredients, you can create a mouthwatering meal that's perfect for any summer gathering.
Start by grilling your Italian sausage until it's cooked through and has those beautiful grill marks. Then, sauté some sliced bell peppers and onions in a pan until they're tender and slightly caramelized. Serve the sausage and peppers on a fresh roll for a perfect summer sandwich.
For a quick and easy meal that's packed with flavor, try this Italian sausage tortellini. Made with just a handful of ingredients, this dish comes together in under 30 minutes, making it perfect for busy weeknights.
Cook the tortellini according to package instructions, then toss it with some sautéed Italian sausage, cherry tomatoes, and baby spinach. For an extra burst of flavor, drizzle some balsamic glaze over the top before serving.
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Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
Minestrone is a classic Italian soup that's hearty, flavorful, and perfect for any season. And with the addition of Italian sausage, it becomes even more delicious and satisfying.
In a large pot, sauté some Italian sausage, carrots, celery, and onion until the vegetables are tender. Then add in some diced tomatoes, cannellini beans, chicken broth, and pasta of your choice. Simmer until the pasta is cooked, then top with some freshly grated Parmesan cheese before serving.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
This rich and flavorful Bolognese sauce is a great way to use up any leftover Italian sausage. Made with a combination of ground beef and Italian sausage, this sauce is the perfect topping for your favorite pasta.
In a large pot, cook the meat until it's browned, then add in some diced onion, minced garlic, and diced carrots. Cook until the vegetables are soft, then add in some diced tomatoes, tomato paste, beef broth, and a splash of red wine. Let it simmer for at least an hour to let the flavors meld together, then serve over your favorite pasta.
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Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Mild Italian Sausage, Small
If you're looking for a unique way to enjoy Italian sausage, try stuffing it into some roasted acorn squash. This dish is not only delicious, but it also makes for a beautiful presentation.
Halve an acorn squash and remove the seeds. Then stuff it with a mixture of cooked Italian sausage, quinoa, chopped kale, chopped apple, and crumbled feta cheese. Bake in the oven until the squash is tender and the filling is heated through. Serve as a main dish or a side for a memorable meal.
This creamy Italian sausage soup is packed with flavorful herbs and fresh vegetables, making it the perfect comfort food for any night of the week. And the best part? It only takes 30 minutes to make!
Cook the sausage in a large pot until it's browned, then add in some diced onion and minced garlic. Sauté until the onion is soft, then add in some diced tomatoes, chicken broth, and a splash of heavy cream. Let it simmer for a few minutes, then stir in some fresh spinach and cooked pasta. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
If you're a fan of tortellini soup, you'll love this hearty version that also features Italian sausage and kale. The combination of flavors and textures will have you going back for seconds.
In a large pot, cook the sausage until it's browned, then add in some diced onion and minced garlic. Sauté until the onion is soft, then add in some chicken broth and bring it to a simmer. Add in some fresh tortellini and chopped kale, and cook until the tortellini is tender and the kale is wilted. Serve with a sprinkle of Parmesan cheese on top.
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Baked Italian Sausage Penne
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Mild Italian
This baked Italian sausage penne is a delicious and easy weeknight meal that's sure to please the whole family. And the best part? It's all made in one dish for easy cleanup.
Cook some penne pasta according to package instructions, then mix it with some marinara sauce and cooked Italian sausage. Transfer it to a baking dish and top it with some mozzarella cheese. Bake in the oven until the cheese is melted and bubbly, then serve with some fresh basil for a pop of freshness.
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Creamy Red Pepper Shells
Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
If you're in the mood for a creamy and cheesy pasta dish, look no further than these creamy red pepper shells. The combination of creamy sauce, tangy red peppers, and spicy Italian sausage is simply irresistible.
Cook some jumbo pasta shells according to package instructions, then stuff them with a mixture of cooked Italian sausage, cream cheese, shredded mozzarella cheese, and chopped roasted red peppers. Place the stuffed shells in a baking dish, top with some marinara sauce, and bake until the cheese is melted and bubbly.
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5-Ingredient Baked Ziti
Main Ingredients: Gluten Free Pasta, Mild Italian Sausage, Ground Beef
Who says delicious meals have to be complicated? This 5-ingredient baked ziti is proof that sometimes simple is best. With just ziti pasta, marinara sauce, mozzarella cheese, Italian sausage, and Parmesan cheese, you can create a mouthwatering meal that's sure to impress.
Start by cooking some ziti pasta according to package instructions, then mix it with some marinara sauce and cooked Italian sausage. Transfer it to a baking dish and top it with some mozzarella cheese and Parmesan cheese. Bake until the cheese is melted and bubbly, then serve with some fresh parsley on top.
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Cheesy Bowtie Pasta & Italian Sausage Bake
Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
This cheesy bowtie pasta and Italian sausage bake is the ultimate comfort food for any night of the week. With a creamy cheese sauce, tender pasta, and savory Italian sausage, this dish will have everyone asking for seconds.
Cook some bowtie pasta according to package instructions, then mix it with a sauce made from cream cheese, chicken broth, and shredded Italian cheese blend. Add in some cooked Italian sausage and transfer everything to a baking dish. Top with some more cheese and bake until the cheese is melted and bubbly.
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Spaghetti Squash with Italian Sausage
Main Ingredients: Spaghetti Squash, Mild Italian Sausage, Onion, Red Bell
If you're looking for a low-carb alternative to traditional pasta, try this spaghetti squash with Italian sausage. The squash acts as the perfect base for flavorful Italian sausage and a tangy tomato sauce.
Cook a spaghetti squash in the oven until it's tender, then use a fork to scrape out the strands. In a pan, cook Italian sausage until it's browned, then add in some diced onion and minced garlic. Stir in some canned diced tomatoes and let it simmer for a few minutes. Serve the sauce over the spaghetti squash and top with some fresh parsley for a burst of freshness.
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One Pan Creamy Gnocchi with Italian Sausage and Kale
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
For a quick and easy weeknight meal, try this one pan creamy gnocchi with Italian sausage and kale. With just one pan, you can have a flavorful and satisfying meal on the table in no time.
Cook some gnocchi according to package instructions, then set it aside. In the same pan, cook some Italian sausage until it's browned, then add in some chopped kale and minced garlic. Once the kale is wilted, add in some heavy cream and let it simmer for a few minutes. Stir in the cooked gnocchi and serve with a sprinkle of fresh parsley on top.
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Italian Sausage and Mushroom Pasta
Main Ingredients: Mild Italian Sausage, Onion, Penne Pasta, White Wine
If you're a fan of mushrooms, you'll love this Italian sausage and mushroom pasta. The meaty mushrooms pair perfectly with the savory sausage and tangy tomato sauce for a delicious and comforting meal.
In a pan, cook some Italian sausage until it's browned, then set it aside. In the same pan, sauté some sliced mushrooms until they're softened. Add in some diced onion and minced garlic and cook until the onion is translucent. Stir in some canned diced tomatoes and let it simmer for a few minutes. Serve over your favorite pasta and top with the cooked sausage.
This hearty and delicious Italian sausage soup is the perfect way to warm up on a chilly evening. With a medley of vegetables, pasta, and Italian sausage, this soup will keep you full and satisfied.
In a pot, cook some Italian sausage until it's browned, then set it aside. In the same pot, sauté some diced onion, carrots, and celery until they're tender. Add in some chicken broth, canned diced tomatoes, and pasta of your choice. Let it simmer until the pasta is cooked, then stir in the cooked sausage and some chopped fresh herbs for extra flavor.
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Italian Sausage Baked Pasta
Main Ingredients: Dry Pasta, Tomato Sauce, Grated Cheddar, Grated
This Italian sausage baked pasta is a delicious and easy way to feed a crowd. With layers of pasta, tangy tomato sauce, and savory Italian sausage, this dish is sure to be a hit at your next gathering.
Cook some penne pasta according to package instructions, then mix it with a sauce made from canned crushed tomatoes, tomato paste, cooked Italian sausage, and some shredded mozzarella cheese. Transfer everything to a baking dish and top with more cheese. Bake until the cheese is melted and bubbly, then serve with some fresh basil on top.
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Italian Sausage Parmigiana
Main Ingredients: Canola Oil, Mild Italian Sausage, Water, Pasta Sauce
If you love classic chicken Parmigiana, you'll love this Italian sausage version. The juicy sausage pairs perfectly with the tangy tomato sauce and gooey melted cheese for a satisfying and flavorful meal.
Cook some Italian sausage until it's browned, then set it aside. In the same pan, sauté some minced garlic until fragrant, then add in some canned diced tomatoes. Let it simmer for a few minutes, then add in the cooked sausage and some fresh basil. Place the sausage and sauce on top of some cooked spaghetti, then top with some shredded mozzarella cheese. Bake until the cheese is melted and bubbly, then serve with some fresh parsley on top.
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Italian Sausage Gnocchi Skillet
Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
This Italian sausage gnocchi skillet is a delicious and easy one-pan meal that's perfect for busy weeknights. With just a handful of ingredients, you can create a flavorful and satisfying dish that the whole family will love.
In a skillet, cook some Italian sausage until it's browned, then set it aside. In the same skillet, sauté some diced onion and minced garlic until the onion is soft. Add in some diced bell peppers and sliced mushrooms and cook until they're softened. Stir in some cooked gnocchi and the cooked sausage, then top with some shredded mozzarella cheese and bake until the cheese is melted and bubbly.
Making the Perfect Blend of Seasonings
Gather Your Ingredients
To make your own mild italian sausage, you will need ground pork, garlic, fennel seeds, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Make sure to use fresh and high-quality ingredients for the best flavor.
Mixing the Seasonings
In a small bowl, mix together 1 tablespoon of fennel seeds, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of crushed red pepper flakes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. This will be the perfect blend of seasonings for your mild italian sausage.
Preparing the Meat
In a large bowl, combine 1 pound of ground pork and the seasoning mixture. Using your hands, gently mix the meat and seasonings together until well combined. Be careful not to overwork the meat as it can result in tough sausage.
Shaping and Cooking the Sausage
Forming the Sausage Links
Take small portions of the seasoned meat and form them into 3-inch long sausage links. You can also shape the sausage into patties if you prefer.
Cooking the Sausage
There are various ways to cook your homemade mild italian sausage. You can grill, bake, or pan-fry them. If you're grilling or baking, make sure to cook the sausage for about 15-20 minutes or until fully cooked and no longer pink in the middle. If pan-frying, cook for about 5-7 minutes on each side or until golden brown and cooked through.
Enjoying Your Homemade Mild Italian Sausage
Once your sausage is fully cooked, you can use it in various dishes such as pasta, pizza, sandwiches, or simply enjoy it on its own. You can also store any leftover sausage in an airtight container in the refrigerator for up to 3 days or freeze it for later use. Now that you know how to make your own homemade mild italian sausage, you'll never have to settle for store-bought again! Enjoy the delicious and customizable flavors of your very own homemade sausage.
