16 Homemade Mexican Vanilla Coffee Ice Cream Recipe Unleash Your Inner Chef!

Published on: Apr 13, 2024

If you are a fan of coffee and ice cream, then this homemade Mexican vanilla coffee ice cream recipe is a must-try for you. This delicious treat combines the rich flavors of Mexican vanilla and coffee, creating a perfect balance of sweetness and boldness. Not only is it easy to make, but it also allows you to control the quality and quantity of ingredients used. So, put on your apron and get ready to indulge in this delightful dessert!

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How to Make Homemade Mexican Vanilla Coffee Ice Cream

Ingredients:

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 4 egg yolks
  • 1 tablespoon of ground coffee
  • 1 tablespoon of Mexican vanilla extract

To start off, combine the heavy cream, whole milk, and granulated sugar in a saucepan. Heat the mixture over low heat, stirring occasionally, until the sugar has completely dissolved.

Next, in a separate bowl, whisk together the egg yolks and ground coffee until well combined. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. This step is crucial to prevent the eggs from curdling.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10-12 minutes.

Once thickened, remove the mixture from the heat and strain it through a fine-mesh sieve to remove any lumps or bits of cooked egg. Let it cool to room temperature.

Stir in the Mexican vanilla extract and transfer the mixture to an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its rich flavors.

When ready to serve, scoop the homemade Mexican vanilla coffee ice cream into bowls or cones and enjoy!

Additional Tips:

  • For a stronger coffee flavor, you can add an extra 1-2 tablespoons of ground coffee to the mixture.
  • For a dairy-free option, you can substitute the heavy cream and whole milk with coconut cream and almond milk.
  • If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow pan and stirring it every 30 minutes until it reaches a soft-serve consistency.

Now that you know how to make your own homemade Mexican vanilla coffee ice cream, there's no need to go out and buy it. Impress your friends and family with this delicious and unique treat that they won't be able to resist!

16 homemade mexican vanilla coffee ice cream recipe Unleash your inner chef!

Mexican Chocolate Ice Cream

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups heavy whipping cream
  • 1 cup milk
  • 1/4 cup cocoa powder
  • 4 ounces semi sweet chocolate or bittersweet
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 pinch salt
  • 1 pinch cayenne
  • 1 pinch espresso powder or instant coffee
  • 6 egg yolks lightly beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons brandy optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 485 milligrams
  • Fat : 62 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 36 grams
  • Sodium : 180 milligrams
  • Sugar : 45 grams
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