The delicious and versatile Mexican tortilla is a staple in many households around the world, and for good reason. This simple yet satisfying dish can be enjoyed in a variety of ways, from breakfast burritos to enchiladas and everything in between. While it may seem intimidating to make your own tortillas from scratch, it's actually quite easy and well worth the effort. In this article, we'll walk you through a step-by-step recipe for homemade Mexican tortillas that will have your taste buds singing.
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
If you're looking for a fun twist on traditional chicken recipes, try making chicken chimichangas! These crispy, flavorful wraps are filled with tender chicken, beans, and spices, making them a delicious and filling meal. The best part? They're super easy to make and perfect for a weeknight dinner!
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Homemade Flour Tortillas
Main Ingredients: Flour Tortillas, Table Salt, Baking Powder, Vegetable
No chicken recipe is complete without a side of warm, soft tortillas. While store-bought tortillas are convenient, nothing beats the taste and satisfaction of making your own. With just a few simple ingredients, you can whip up a batch of homemade flour tortillas that will take your chicken dishes to the next level.
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Cinnamon Sugar Fried Flour Tortillas
Main Ingredients: Flour Tortillas, White Sugar, Cinnamon, Allspice, Fresh
Looking for a sweet treat to satisfy your cravings? These cinnamon sugar fried flour tortillas are the perfect solution. Simply sprinkle a mixture of cinnamon and sugar onto fried tortillas for a crispy, delicious dessert. Serve them alongside your favorite chicken dish for a sweet and savory combination.
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Antelope Fajitas with Homemade Flour Tortillas
Main Ingredients: Antelope, Fajita Rub, Flour Tortillas, Red Bell Pepper
For a unique twist on traditional chicken fajitas, try using antelope meat instead! This lean and flavorful meat pairs perfectly with homemade flour tortillas and your favorite fajita toppings. It's a great way to switch up your chicken recipes and add some variety to your meals.
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Steak Fajitas with Cassava Flour Tortillas
Main Ingredients: Flank Steak, Onion, Bell Pepper, Avocados, Olive Oil
If you're a fan of both steak and fajitas, why not combine them into one delicious dish? These steak fajitas are made with tender, marinated steak and served with cassava flour tortillas for a gluten-free option. Top them with your favorite fajita toppings and enjoy a flavorful and satisfying meal.
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Pulled Pork Street Tacos (with Cassava Flour Tortillas)
Main Ingredients: Pulled Pork, Flour Tortillas, Pineapple, Red Onions
Street tacos are a popular and delicious way to enjoy Mexican flavors. For a twist on traditional chicken tacos, try making pulled pork street tacos using cassava flour tortillas. The tender and juicy pulled pork pairs perfectly with the soft and slightly sweet tortillas for a mouth-watering meal.
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Black Bean Mexican Pizza on Cassava Flour Tortillas
Main Ingredients: Flour Tortillas, Black Beans, Cumin, Salt, Pepper
If you're a fan of pizza and Mexican flavors, this recipe is for you. Using cassava flour tortillas as the crust, top it with black beans, cheese, and your favorite taco toppings for a delicious and unique Mexican pizza. It's a fun and tasty way to switch up your chicken recipes.
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Gluten Free Baja Fish Tacos with Fresh Flour Tortillas
Main Ingredients: Flour Tortillas, Bread, Mayonnaise, Sour Cream
Tacos don't always have to be made with chicken. For a lighter and healthier option, try making Baja fish tacos using fresh flour tortillas. The crispy fish pairs perfectly with the soft tortillas and fresh toppings for a delicious and gluten-free meal that everyone will love.
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Large flour tortillas
Main Ingredients: Large Flour Tortillas, Grated Cheese, Monterey Jack
No matter what type of chicken dish you're making, having a pack of large flour tortillas on hand is always a good idea. They're versatile and can be used for everything from wraps to quesadillas to pizzas. Plus, they're an easy and convenient way to add some carbs to your meal.
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Chicken Fajitas
Main Ingredients: Boneless Chicken Breasts, Salt, Canola, Onion, Bell
When it comes to classic chicken dishes, fajitas are always a crowd-pleaser. Tender chicken, bell peppers, onions, and spices all come together for a flavorful and satisfying meal. Serve them with warm tortillas and your favorite toppings for a delicious and easy dinner option.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
If you're looking for a quick and easy chicken recipe, look no further than a chicken quesadilla. Simply layer chicken, cheese, and any other toppings you'd like between two tortillas and cook until crispy and melty. It's a great way to use up leftover chicken and can be customized to your liking.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
For a comforting and flavorful chicken dish, try making chicken enchiladas. Tender chicken is rolled up in corn tortillas and smothered in a delicious sauce and cheese before being baked to perfection. Serve them with your favorite toppings and a side of rice for a complete and satisfying meal.
Street tacos are a popular and delicious way to enjoy Mexican flavors. Made with small tortillas, these tacos are perfect for a quick and easy meal. Simply top them with your favorite chicken filling, such as shredded chicken, and your favorite toppings for a delicious and authentic Mexican street food experience.
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Sheet Pan Chicken Fajitas
Main Ingredients: Chili Powder, Ground Cumin, Ground Paprika, Ground
If you're short on time and want a no-fuss chicken meal, try making sheet pan chicken fajitas. Simply toss chicken, bell peppers, and onions with spices and cook everything on a sheet pan in the oven. It's a quick and easy way to get all the flavors of fajitas without all the work.
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Cheesy Ground Beef Quesadillas
Main Ingredients: Olive Oil, Ground Beef, Chili Powder, Oregano, Cumin
Quesadillas don't always have to be made with chicken. For a heartier and more filling option, try making cheesy ground beef quesadillas. Simply brown ground beef with your favorite spices and add it to a tortilla with cheese before cooking until crispy and melty. Serve with salsa and sour cream for a delicious and satisfying meal.
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Easy Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Smoked Paprika, Dried
If you're short on time and ingredients, try making easy chicken tacos. Simply cook chicken with your favorite taco seasoning and serve it in warm tortillas with your favorite toppings. It's a quick and easy meal that can be customized to your liking and is perfect for busy weeknights.
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Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
Taquitos are a fun and delicious way to enjoy chicken. These creamy oven-baked chicken taquitos are filled with a flavorful chicken and cream cheese mixture and baked until crispy. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
For a twist on traditional chicken tacos, try using shredded chicken instead. Slow-cooked chicken is tender and flavorful and pairs perfectly with your favorite taco toppings and warm tortillas. It's an easy and delicious way to switch up your chicken recipes.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
If you love the flavors of chicken enchiladas but want a more convenient way to make them, try making a chicken enchilada casserole. Layer tortillas, chicken, cheese, and sauce in a casserole dish and bake until bubbly and delicious. It's a great way to feed a crowd without all the rolling and assembling.
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Homemade Soft Flour Tortillas
Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter, Hot
No matter what type of chicken dish you're making, having a batch of homemade soft flour tortillas on hand will take it to the next level. These tortillas are soft, fluffy, and perfect for wrapping up all your favorite fillings. Once you try them, you'll never go back to store-bought tortillas again.
Ingredients You'll Need
Flour
The main ingredient in Mexican tortillas is flour, which gives the tortillas their signature soft and chewy texture. Choosing the right type of flour is crucial in achieving the perfect tortilla. While traditional tortillas are made with all-purpose flour, you can also use whole wheat flour for a healthier option or a combination of both for a unique flavor.
Salt
A pinch of salt is all you need to enhance the flavor of your tortillas. Make sure to use kosher or sea salt rather than table salt, as it has a better taste and is less processed. Don't be afraid to experiment with different types of salt to see which one you prefer.
Water
Water is the key to binding the dough together. Using warm water will help activate the gluten in the flour, resulting in a more pliable dough. It's important to add the water gradually to achieve the right consistency and avoid a sticky mess.
Oil
Adding a small amount of oil to the dough will help prevent it from sticking to your hands when kneading. Vegetable or canola oil are commonly used, but you can also use olive oil for a healthier option or even melted butter for a richer taste.
The Process
Now that you have all your ingredients ready, it's time to start making your tortillas!
Step 1: Mix the dry ingredients
In a large bowl, mix together the flour and salt until well combined. This will ensure that the salt is evenly distributed throughout the dough.
Step 2: Add the water
Slowly pour in the warm water while mixing the dough with your hands. Continue adding water until the dough comes together and is no longer sticky. If the dough is too dry, add a little more water. If it's too wet, add more flour.
Step 3: Knead the dough
On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. This will help activate the gluten and give your tortillas a soft and pliable texture.
Step 4: Let the dough rest
Cover the dough with a clean kitchen towel and let it rest for 15-20 minutes. This will allow the gluten to relax and make it easier to roll out the tortillas.
Step 5: Roll out the tortillas
Divide the dough into small balls and roll them out on a floured surface until they are about 1/4 inch thick. Use a rolling pin to achieve a round, even shape.
Step 6: Cook the tortillas
Heat a non-stick pan over medium heat and cook the tortillas for about 1 minute on each side until they are lightly browned and puffed up. You can also use a cast iron skillet for a more authentic flavor.
Step 7: Enjoy!
Your homemade Mexican tortillas are now ready to be enjoyed! Serve them warm with your favorite fillings or use them to make delicious dishes like enchiladas or quesadillas.
Now that you know the process for making your own tortillas, you'll never have to rely on store-bought ones again. Experiment with different types of flour, salt, and oil to find your perfect combination. With a little bit of practice, you'll be making homemade tortillas like a pro in no time!
