17 Homemade Mexican Tacos Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that stands out among the rest is homemade Mexican tacos. These delicious handheld treats are a staple in Mexican street food and have gained popularity all over the world. With a variety of fillings and toppings to choose from, everyone can customize their own taco just the way they like it. In this article, we will share a professional and well-organized recipe for homemade Mexican tacos that will transport you to the streets of Mexico with every bite. So put on your apron and get ready to indulge in this flavorful and authentic Mexican dish.
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
Get ready to take your taste buds on a trip to Mexico with these mouth-watering pulled pork carnitas tacos. This recipe is perfect for a summer backyard barbecue or a cozy winter evening by the fire. The tender and juicy pork is slow-cooked with a blend of traditional Mexican spices, giving it a rich and flavorful taste.
To make these tacos, start by marinating the pork in a mixture of orange juice, lime juice, garlic, cumin, and oregano. This will infuse the meat with a delicious citrusy and spicy flavor. Then, the pork is slow-cooked until it is fall-apart tender. Shred the pork and serve it on warm tortillas with your favorite toppings, such as pico de gallo, avocado, and cilantro.
Why settle for store-bought tacos when you can make your own homemade version that is even more delicious? These homemade Mexican tacos are bursting with flavor and are easy to make. The key to these tacos is the spice blend, which includes cumin, chili powder, paprika, and garlic powder. This combination of spices gives the meat a smoky and slightly spicy taste that pairs perfectly with the other toppings.
For the filling, you can use your choice of protein, such as ground beef, chicken, or even tofu for a vegetarian option. Cook the meat with the spices and then assemble your tacos with your favorite toppings, such as salsa, shredded cheese, and sour cream. These homemade Mexican tacos are sure to be a hit with your family and friends.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
If you're looking for a classic and authentic Mexican taco recipe, look no further than these traditional Mexican tacos. This recipe stays true to the traditional flavors and techniques used in Mexico. The key to these tacos is the meat, which is slow-cooked until it is tender and flavorful.
The meat can be either beef or pork, and it is cooked with a blend of traditional Mexican spices, such as cumin, coriander, and ancho chili powder. The result is a succulent and well-seasoned meat that is perfect for stuffing in warm tortillas. Top your tacos with diced onions, cilantro, and a squeeze of lime juice for an authentic and delicious taste of Mexico.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al pastor is a popular street food in Mexico that is made with marinated pork cooked on a vertical spit. This recipe recreates that same delicious flavor at home. The secret to these tacos is the marinade, which includes pineapple juice, achiote paste, and chipotle peppers in adobo sauce. The pineapple juice adds a hint of sweetness while the achiote paste and chipotle peppers give the meat a smoky and spicy kick.
Once the meat is marinated, it is grilled until it is crispy and charred on the outside. Then, it is sliced and served on warm tortillas with your choice of toppings, such as grilled pineapple, onion, and cilantro. These tacos al pastor are a must-try for any taco lover.
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Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
When it comes to Mexican tacos, there are two main types that people often debate over: tacos al carbon and carne asada. Tacos al carbon translates to "tacos on the grill" and refers to any type of taco that is cooked on a grill, while carne asada refers to specifically grilled steak tacos.
Both types of tacos are incredibly delicious, so why not try them both? For tacos al carbon, you can use any type of protein, such as chicken, beef, or shrimp. Marinate the meat in a blend of lime juice, garlic, and Mexican spices, and then grill it until it is cooked through. For carne asada, marinate the steak in a mixture of lime juice, garlic, and cilantro before grilling. Serve both types of tacos with your favorite toppings for a delicious and diverse taco night.
Street food is a huge part of Mexican cuisine, and these Mexican street tacos are a must-try. These tacos are simple yet packed with flavor and are perfect for a quick and easy meal. The key to these tacos is the marinade, which includes orange juice, garlic, and Mexican spices. The marinade infuses the meat with a delicious citrusy and spicy flavor that is sure to impress.
Once the meat is cooked, serve it on warm tortillas and top with diced onions, cilantro, and a squeeze of lime juice. The combination of flavors and textures in these tacos will transport you to the streets of Mexico with every bite.
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Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
If you're looking for a vegetarian option for your taco night, these Mexican tacos with baked beans, roasted vegetables, and avocado are sure to satisfy. The filling is made with a flavorful combination of black beans, corn, bell peppers, and onions, which are roasted until they are tender and slightly charred.
To add even more flavor, toss the vegetables in a blend of cumin, chili powder, and garlic powder before roasting. Serve the roasted vegetables on warm tortillas and top with sliced avocado, salsa, and a sprinkle of queso fresco. These tacos are not only delicious but also packed with nutrients and perfect for a Meatless Monday dinner.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a hands-off and easy taco night, try these slow cooker Mexican shredded chicken tacos. All you have to do is toss chicken breasts, salsa, and Mexican spices into a slow cooker and let it cook for a few hours. The result is tender and flavorful shredded chicken that is perfect for stuffing in warm tortillas.
Top your tacos with your favorite toppings, such as shredded cheese, sour cream, and guacamole. This recipe is perfect for a busy weeknight or a game day gathering, as it can easily be doubled or tripled to feed a crowd.
Another street food-inspired taco recipe, these Mexican chicken street tacos are sure to be a hit. The chicken is marinated in a blend of lime juice, garlic, and Mexican spices, giving it a zesty and spicy taste. Then, the chicken is grilled until it is crispy and charred on the outside.
For an authentic street taco experience, serve the chicken on small corn tortillas and top with diced onions, cilantro, and a squeeze of lime juice. You can also add some salsa verde for an extra kick of flavor. These tacos are perfect for a summer cookout or a casual weeknight dinner.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you love pulled pork, you have to try these slow cooker Mexican pulled pork tacos. The pork is slow-cooked until it is fall-apart tender and then tossed in a blend of orange juice, garlic, and Mexican spices. The result is a juicy and flavorful pork that is perfect for stuffing in warm tortillas.
Add your favorite toppings, such as avocado, pico de gallo, and shredded cheese, for a delicious and satisfying taco night meal. This recipe is also great for meal prep, as the pulled pork can be used in other dishes throughout the week, such as tacos, burritos, and salads.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos are a popular Mexican dish that consists of tender and flavorful beef cooked in a spicy and savory broth. This recipe takes that delicious flavor and transforms it into a taco form. The beef is cooked in an Instant Pot until it is fall-apart tender and then shredded and served on warm tortillas.
The consomé, or broth, is made with tomatoes, chilies, and Mexican spices, and can be used for dipping the tacos or as a soup on the side. For an extra indulgence, try making birria quesabirria tacos, which are crispy tacos filled with birria meat and melted cheese. These tacos are a must-try for any taco lover.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a different take on pulled pork tacos, try these Mexican pulled beef tacos. The beef is slow-cooked until it is tender and then shredded and mixed with a blend of tomato sauce, chipotle peppers, and Mexican spices. The result is a smoky and slightly spicy beef that is perfect for stuffing in warm tortillas.
Top your tacos with your favorite toppings, such as guacamole, shredded cheese, and diced tomatoes, for a delicious and satisfying meal. This recipe is perfect for a game day gathering or a cozy family dinner.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
If you love the flavor of birria but want a simpler and quicker version, try these birria tacos. This recipe uses beef chuck instead of brisket, which cuts down on the cooking time. The beef is cooked in a blend of tomatoes, chipotle peppers, and Mexican spices, giving it a rich and savory taste.
Once the beef is cooked, shred it and serve it on warm tortillas with your choice of toppings, such as pickled red onions, cilantro, and a squeeze of lime juice. These tacos are perfect for a weeknight dinner or a weekend treat.
If you're a seafood lover, you have to try these Mexican shrimp tacos. The shrimp is marinated in a blend of lime juice, garlic, and Mexican spices, and then quickly cooked until it is pink and tender. Serve the shrimp on warm tortillas and top with your favorite toppings, such as guacamole, salsa, and shredded cabbage.
For an extra kick of flavor, try making a chipotle mayo to drizzle on top. These tacos are perfect for a summer cookout or a quick and easy weeknight dinner.
If you're looking for a side dish to go with your tacos, this Mexican cornbread is a delicious and easy option. The cornbread is packed with corn, jalapenos, and cheddar cheese, giving it a sweet and spicy taste. Serve it warm alongside your tacos for a satisfying and flavorful meal.
This cornbread is also great as a snack or for breakfast the next day. Simply reheat in the microwave or toaster oven and enjoy with a cup of coffee or tea.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Mexican street corn, also known as elote, is a popular street food in Mexico that consists of grilled corn on the cob topped with mayonnaise, cheese, and chili powder. This recipe takes that delicious flavor and transforms it into a taco form. The chicken is marinated in a blend of lime juice, garlic, and Mexican spices, and then grilled until it is tender and juicy.
The tacos are then topped with grilled corn, mayo, cotija cheese, and chili powder, giving them a delicious and unique taste. These tacos are perfect for a summer cookout or a fun twist on Taco Tuesday.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne asada is a popular Mexican dish that consists of grilled steak marinated in a blend of citrus juices and spices. This recipe takes that same delicious flavor and turns it into street tacos. The steak is sliced and served on warm tortillas with your choice of toppings, such as grilled onions, cilantro, and lime wedges.
For an even more authentic taste, serve these tacos with grilled nopales (cactus paddles). These carne asada Mexican street tacos are sure to be a hit with your family and friends.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
For a healthier taco option, try these shrimp tacos. The shrimp is marinated in a blend of lime juice, garlic, and Mexican spices, and then quickly cooked until it is tender and pink. The result is a flavorful and protein-packed taco that is perfect for a light and refreshing meal.
You can use either corn or flour tortillas for these tacos, and top them with your favorite toppings, such as avocado, pico de gallo, and shredded cabbage. These shrimp tacos are great for a quick lunch or dinner and are sure to please even the pickiest eaters.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you want to experience authentic and traditional Mexican shrimp tacos, this is the recipe for you. The shrimp is marinated in a blend of lime juice, garlic, and Mexican spices, giving it a zesty and slightly spicy taste. Then, the shrimp is quickly cooked until it is tender and pink.
The tacos are served on warm tortillas and topped with diced onions, cilantro, and a squeeze of lime juice. For an extra touch of flavor, try adding some pickled jalapenos. These real Mexican shrimp tacos are a must-try for any seafood lover.
No taco night is complete without a side of Mexican rice. This recipe is a simple and flavorful version that pairs perfectly with any type of taco. The rice is cooked with tomatoes, onions, and Mexican spices, giving it a rich and savory taste.
The key to this rice is the addition of chicken broth, which adds even more flavor and makes the rice extra fluffy. Serve this Mexican rice alongside your tacos for a delicious and satisfying meal.
Ingredients:
For the taco filling:
- 1 lb ground beef or chicken
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
1. In a pan, heat the olive oil over medium heat and add the diced onion and minced garlic. Cook until softened, about 2-3 minutes.
2. Add the ground beef or chicken to the pan and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Once the meat is cooked, add chili powder, cumin, paprika, salt, and pepper. Stir to combine and let it cook for another 2-3 minutes.
4. To assemble the tacos, warm up the tortillas in a skillet or microwave for a few seconds.
5. Place a spoonful of the meat filling onto the center of the tortilla and add your desired toppings.
6. Fold the tortilla in half and press the edges together to seal the taco.
7. In a separate pan, heat a small amount of oil over medium heat and fry the tacos for about 1-2 minutes on each side until they are golden and crispy.
8. Serve the tacos hot with lime wedges on the side for squeezing over the top.
Tips and variations:
- For a vegetarian option, replace the meat with grilled vegetables or black beans.
- Switch up the toppings according to your preference. Some other options include shredded lettuce, diced onions, or pickled jalapenos.
- If you don't have tortillas, you can use lettuce leaves as a low-carb alternative.
- For extra flavor, you can add a splash of lime juice to the meat filling before cooking.
- To make the tacos even more authentic, use corn tortillas instead of flour tortillas.
- Feel free to adjust the spice level by adding more or less chili powder and jalapenos.
Now that you have the recipe for homemade Mexican tacos, it's time to gather your ingredients and start cooking. These tacos are perfect for a quick and easy dinner or a fun party snack. With their delicious flavors and endless customization options, they are sure to be a hit with everyone. So next time you're craving Mexican food, skip the takeout and make these mouth-watering tacos in the comfort of your own home. ¡Buen provecho!
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