20 Homemade Mexican Sauce Recipe Taste The Magic Today!
Published on: Apr 13, 2024
If you're looking to add some authentic Mexican flavor to your dishes, look no further than this homemade Mexican sauce recipe. This simple and versatile sauce is a staple in many Mexican households and can be used to enhance a variety of dishes such as tacos, burritos, enchiladas, and more. Made with fresh ingredients and bursting with flavor, this sauce is sure to become a favorite in your household.
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Homemade red enchilada sauce is a staple in any Mexican kitchen. It adds a rich, tangy flavor to dishes like enchiladas, tacos, and burritos. Making your own sauce at home allows you to control the ingredients, making it healthier and tastier than store-bought versions. Try this easy recipe and you'll never buy enchilada sauce again!
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make a delicious batch of enchilada sauce, this quick recipe is perfect for you. With just a few simple ingredients and 15 minutes, you can have a flavorful sauce that rivals any restaurant's version. Use it in your favorite Mexican dishes for a burst of flavor.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Making your own enchilada sauce from scratch may seem intimidating, but with this easy recipe, you'll be a pro in no time. It's a simple blend of tomatoes, spices, and broth that packs a punch of flavor. This sauce is perfect for those who love a little heat in their dishes, but you can adjust the spice level to your liking.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Yes, you read that right. This recipe combines two unlikely ingredients – chocolate and almond butter – to create a creamy, nutty sauce that is perfect for drizzling over your favorite Mexican dishes. The hint of sweetness from the chocolate balances out the spicy flavors in traditional Mexican dishes for a unique and delicious flavor combination.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
If you're looking for the ultimate enchilada sauce recipe, look no further. This recipe is a tried and true favorite that has been passed down for generations. It's a perfect balance of tangy and spicy, with just the right amount of heat. Once you try this recipe, you'll never go back to store-bought sauce.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
There's something special about making your own enchilada sauce from scratch. It's not just the delicious flavor, but the satisfaction of creating something with your own hands. This recipe uses simple, pantry staple ingredients to create a sauce that is bursting with flavor. It's perfect for meal prep and can be stored in the fridge for future use.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
This chipotle mayo is a game-changer. It's the perfect blend of spicy, smoky, and creamy and adds a burst of flavor to any dish. Use it as a dipping sauce for chips or fries, or drizzle it on your tacos or burritos for an extra kick. Once you try this secret sauce, you'll want to put it on everything.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Restaurant-style salsa is a must-have for any Mexican-inspired meal. It's fresh, flavorful, and pairs perfectly with chips or as a topping for your favorite dishes. This recipe uses a combination of fresh ingredients to create a salsa that is both tangy and spicy. Whip up a batch for your next taco night and impress your friends and family.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you've never tried green enchilada sauce, you're in for a treat. This sauce is made with tangy tomatillos, spicy green chilies, and savory spices for a unique and delicious flavor. It's perfect for those who prefer a milder sauce compared to traditional red enchilada sauce. Give it a try and you'll be hooked.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This recipe for authentic red enchilada sauce is a must-try for any Mexican food lover. It uses a combination of dried chilies, spices, and broth to create a sauce that is both rich and flavorful. It may take a little extra time to prepare, but the end result is worth it. Use it in all your favorite Mexican dishes for an authentic taste.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Homemade salsa is a versatile and delicious addition to any meal. It can be used as a dip for chips, a topping for tacos, or a marinade for meats. This recipe uses fresh tomatoes, onions, and cilantro for a classic salsa flavor that is sure to please. Give it a try and taste the difference between homemade and store-bought salsa.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you're a fan of spicy food, this jalapeno hot sauce is a must-try. It's made with fresh jalapenos, garlic, and vinegar for a tangy and spicy flavor. Use it as a condiment for your favorite Mexican dishes or add it to marinades for an extra kick. This hot sauce is sure to become a staple in your kitchen.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo is a fresh and flavorful salsa that is perfect for summer. It's made with diced tomatoes, onions, and jalapenos for a burst of flavor in every bite. This recipe also includes a secret ingredient – avocado – for a creamy and delicious twist. Serve it with chips or use it as a topping for tacos or burritos.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This recipe for homemade restaurant-style salsa is a crowd-pleaser. It's made with a blend of fresh ingredients and spices for a tangy and spicy flavor. It's perfect for parties, game nights, or just a casual snack. With this recipe, you can enjoy restaurant-quality salsa in the comfort of your own home.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This easy fresh Mexican salsa recipe is perfect for those who want a quick and simple salsa that still packs a punch of flavor. It uses canned tomatoes and a few simple ingredients to create a salsa that is perfect for dipping chips or topping your favorite Mexican dishes. It can be whipped up in minutes and is sure to be a hit with your family and friends.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
This hot sauce is not for the faint of heart. It's made with a blend of spicy chilies, garlic, and vinegar for a fiery kick that will leave your taste buds tingling. Use it sparingly as a condiment or add it to marinades and sauces for an extra kick. Just a few drops of this sauce will transform any dish into a spicy delight.
This Mexican cilantro sauce is a fresh and flavorful addition to any meal. It's made with a blend of fresh cilantro, garlic, and lime juice for a tangy and herbaceous flavor. Use it as a topping for tacos, burritos, or grilled meats for a burst of freshness. It's also great as a dip for chips or veggies.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
Tomatillo salsa verde is a tangy and flavorful sauce that is perfect for adding a pop of flavor to any dish. It's made with tangy tomatillos, spicy green chilies, and onion for a unique and delicious taste. Use it as a topping for tacos, enchiladas, or grilled meats for a burst of flavor. This salsa can be made ahead of time and stored in the fridge for future use.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
If you just can't get enough salsa, this recipe is for you. It's a simple and flavorful blend of tomatoes, onions, and spices that is perfect for any occasion. Whether you're hosting a party or just craving a snack, this salsa will hit the spot. It's easy to customize with your preferred level of heat and can be made in bulk for future use.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
Salsa roja, or Mexican red table sauce, is a staple in Mexican cuisine. It's a tangy and spicy sauce that is perfect for adding to tacos, burritos, or any other dish that needs a burst of flavor. This recipe uses a blend of dried chilies, tomatoes, and spices for a rich and flavorful sauce. Make a batch and keep it in the fridge for whenever you need a little extra kick in your meals.
The Key Ingredients
Mexican chilies
The star of this sauce is the Mexican chili, which comes in a variety of types such as ancho, guajillo, and pasilla. These chilies give the sauce its signature smoky and spicy flavor. You can find these chilies in most grocery stores or Mexican markets. If you can't find them, you can substitute with dried chili flakes or cayenne pepper.
Tomatoes
Fresh, ripe tomatoes are a must in this sauce. They add a tangy sweetness and a beautiful red color to the sauce. You can use any type of tomatoes, but Roma or plum tomatoes work best as they have less water content and are easier to blend into a smooth sauce.
Onions and garlic
No Mexican sauce is complete without the addition of onions and garlic. They add depth and flavor to the sauce, and also provide health benefits such as boosting immunity and reducing inflammation.
Spices and herbs
To enhance the flavor of the sauce, we use a combination of spices and herbs such as cumin, oregano, and cilantro. These ingredients not only add flavor but also have health benefits such as aiding in digestion and providing antioxidants.
The Preparation Process
To make this homemade Mexican sauce, start by roasting the chilies, tomatoes, onions, and garlic in a pan or on a comal (a flat griddle used in Mexican cooking). This step adds depth and smokiness to the sauce. Once they are roasted, blend them together with the spices and herbs until you have a smooth sauce. You can add some water or chicken broth to adjust the consistency of the sauce.
Ways to Use the Sauce
This homemade Mexican sauce can be used in a variety of dishes. Use it as a base for enchiladas, pour it over grilled chicken or steak, or use it as a dip for tortilla chips. You can also use it as a marinade for meats or as a topping for tacos, burritos, or quesadillas.
In conclusion, this homemade Mexican sauce is a versatile and flavorful addition to any dish. With just a few fresh ingredients and some simple steps, you can have a delicious and authentic Mexican sauce right in your own kitchen. So next time you're craving some Mexican food, try making this sauce and take your dish to the next level.
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