17 Homemade Mexican Rice Seasoning Mix Recipe You Won't Believe The Taste!
Published on: Apr 13, 2024
One of the most beloved and versatile dishes in Mexican cuisine is rice. Whether it's served as a side dish or mixed with other ingredients to create a hearty main course, rice is a staple in many Mexican households. However, store-bought seasoning mixes can contain high amounts of sodium and preservatives. That's why learning how to make your own homemade Mexican rice seasoning mix is not only a healthier option but also allows you to customize the flavors to your liking.
Our first recipe is a twist on the traditional Beer Can Chicken. This Mexican Rice Bowl is a delicious combination of tender chicken, flavorful Mexican rice, and tasty toppings like avocado, salsa, and sour cream. To make this dish, start by seasoning your chicken with a blend of spices like cumin, chili powder, and garlic powder. Then, place it on a half-full can of beer and cook it on the grill or in the oven until it's fully cooked. While the chicken is cooking, prepare your Mexican rice by sautéing rice, onions, and diced tomatoes in a pan with some homemade taco seasoning. Once the chicken is done, shred it and serve it on top of the rice with your desired toppings. This dish is sure to be a crowd-pleaser!
If you're looking for a more traditional Mexican Rice recipe, this one is for you. This Authentic Mexican Rice is made with long-grain rice, tomato sauce, and chicken broth for a flavorful and authentic taste. To make this dish, start by sautéing onions in a large skillet, then add in the rice and cook until it's lightly browned. Next, add in the chicken broth, tomato sauce, and garlic powder and bring it to a boil. Once boiling, reduce the heat and let it simmer until the rice is fully cooked. This rice is perfect to serve alongside your Beer Can Chicken for a complete Mexican-inspired meal.
If you're looking for a one-dish meal that incorporates Beer Can Chicken and Mexican rice, this Mexican Rice Casserole is the perfect choice. This casserole is made with layers of flavorful Mexican rice, black beans, corn, and shredded chicken. To make this dish, start by cooking your rice with chicken broth and chopped green chilies. In a separate pan, cook your chicken and mix it with some homemade salsa. Then, in a casserole dish, layer the rice, chicken, beans, and corn, and top it off with some shredded cheese. Bake in the oven until the cheese is melted and bubbly, and you have a delicious and hearty meal.
This Restaurant-Style Mexican Rice is a perfect side dish for any meal, but it goes especially well with Beer Can Chicken. This recipe is made with long-grain rice, tomato sauce, and chicken broth, along with onions, garlic, and cumin for a burst of flavor. To make this dish, start by sautéing your onions and garlic in a large skillet, then add in the rice and cook until it's lightly browned. Next, add in the tomato sauce, chicken broth, and spices, and bring it to a boil. Once boiling, reduce the heat and let it simmer until the rice is fully cooked. This rice is sure to be a hit with your family and friends.
If you're looking for a quick and easy Mexican Rice recipe, this 3 Ingredient Mexican Rice is the perfect choice. This recipe is made with just rice, salsa, and chicken broth, making it a simple and delicious side dish for your Beer Can Chicken. To make this dish, start by cooking your rice with chicken broth, then mix in some chunky salsa and let it simmer until the rice is fully cooked. The salsa adds a burst of flavor to the rice, making it a perfect complement to the flavorful chicken.
If you prefer to make your own seasoning blends, this Homemade Taco Seasoning Mix is a must-try for your Beer Can Chicken. This recipe is made with a blend of spices like chili powder, cumin, paprika, and garlic powder, and it's perfect for adding some extra flavor to your chicken. To use this seasoning on your Beer Can Chicken, simply rub it on the chicken before cooking, and you'll have a delicious and flavorful bird that everyone will love.
If you have an Instant Pot, this Mexican Rice recipe is a must-try. This recipe is made with long-grain rice, tomato sauce, and chicken broth, along with onions, garlic, and cumin. To make this dish, start by sautéing your onions and garlic in the Instant Pot, then add in the rice and cook until it's lightly browned. Next, add in the tomato sauce, chicken broth, and spices, and cook on high pressure for just 3 minutes. Once done, let the pressure release naturally for 10 minutes, and your rice will be perfectly cooked and full of flavor.
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Homemade Taco Seasoning Mix
Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Crushed Red
This Easy Mexican Rice recipe is a perfect side dish for any meal, but it's especially delicious with Beer Can Chicken. This recipe is made with long-grain rice, chicken broth, tomato sauce, and spices like cumin, garlic powder, and chili powder. To make this dish, start by sautéing your rice with some olive oil, then add in the chicken broth, tomato sauce, and spices. Bring it to a boil, then reduce the heat and let it simmer until the rice is fully cooked. This rice is sure to be a hit at any dinner table.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you're looking for a unique and delicious dessert to serve after your Beer Can Chicken, this Mexican Rice Pudding, also known as Arroz con leche, is a must-try. This recipe is made with long-grain rice, whole milk, cinnamon sticks, and sweetened condensed milk, for a creamy and sweet treat that is sure to satisfy your sweet tooth. To make this dish, start by cooking your rice with water and cinnamon sticks, then add in the milk and condensed milk and let it simmer until thick and creamy. Serve it warm or chilled for a delicious and traditional Mexican dessert.
This One Skillet Mexican Rice Casserole is a perfect meal for a busy weeknight. This casserole is made with layers of flavorful Mexican rice, ground beef, black beans, and corn, and topped with shredded cheese. To make this dish, start by cooking the rice with some chicken broth and chopped green chilies. In a separate skillet, cook the ground beef with some taco seasoning, then layer the rice, beef, beans, and corn in a skillet and top it off with cheese. Bake in the oven until the cheese is melted and bubbly, and you have a hearty and delicious meal that your family will love.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This Mexican Rice and Beans recipe is a perfect side dish to serve alongside your Beer Can Chicken. This recipe is made with long-grain rice, black beans, corn, and spices like cumin, chili powder, and garlic powder. To make this dish, start by cooking the rice with chicken broth and diced tomatoes, then mix in the beans, corn, and spices. Let it simmer until the rice is fully cooked, and you have a delicious and flavorful side dish that pairs perfectly with the juicy Beer Can Chicken.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This Perfect Mexican Rice recipe is a must-try for all Beer Can Chicken lovers. This recipe is made with long-grain rice, tomato sauce, chicken broth, and spices like cumin, garlic powder, and chili powder. To make this dish, start by sautéing your rice with some olive oil, then add in the tomato sauce, chicken broth, and spices. Bring it to a boil, then reduce the heat and let it simmer until the rice is fully cooked. This rice is sure to be a hit with your family and friends.
This Super Easy Mexican Rice recipe is perfect for those busy weeknights when you need a quick and delicious side dish. This recipe is made with instant rice, tomato sauce, and chicken broth, along with spices like cumin, garlic powder, and chili powder. To make this dish, simply mix all the ingredients together in a pot, bring it to a boil, then reduce the heat and let it simmer until the rice is fully cooked. This rice is easy to make and pairs perfectly with Beer Can Chicken for a quick and tasty meal.
This Mexican Casserole is a perfect way to use up any leftover Beer Can Chicken. This casserole is made with layers of shredded chicken, black beans, corn, and Mexican rice, and topped with shredded cheese. To make this dish, start by mixing together the chicken, beans, corn, and rice in a casserole dish, then top it off with cheese and bake in the oven until the cheese is melted and bubbly. This casserole is a delicious and easy way to repurpose your leftover Beer Can Chicken.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
This Instant Pot Mexican Rice is a quick and easy way to make flavorful and delicious rice to pair with your Beer Can Chicken. This recipe is made with long-grain rice, tomato sauce, chicken broth, and spices like cumin, garlic powder, and chili powder. To make this dish, simply mix all the ingredients together in the Instant Pot and cook on high pressure for just 3 minutes. Once done, let the pressure release naturally for 10 minutes, and your rice will be perfectly cooked and full of flavor.
This Mexican Rice and Beans recipe is a perfect side dish to serve alongside your Beer Can Chicken. This recipe is made with long-grain rice, black beans, corn, and spices like cumin, chili powder, and garlic powder. To make this dish, start by cooking the rice with chicken broth, then mix in the beans, corn, and spices. Let it simmer until the rice is fully cooked, and you have a delicious and flavorful side dish that pairs perfectly with the juicy Beer Can Chicken.
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Instant Pot Mexican Rice
Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
If you're looking for a healthier version of Mexican Rice, this 6-Ingredient Mexican Rice recipe is the perfect choice. This recipe is made with brown rice, tomato sauce, chicken broth, and spices like cumin, garlic powder, and chili powder. To make this dish, start by sautéing your rice with some olive oil, then add in the tomato sauce, chicken broth, and spices. Bring it to a boil, then reduce the heat and let it simmer until the rice is fully cooked. This rice is full of flavor and pairs perfectly with Beer Can Chicken for a healthy and satisfying meal.
This Quick Skillet Mexican Rice Casserole is a perfect meal for those busy weeknights when you don't have a lot of time to cook. This casserole is made with layers of flavorful Mexican rice, ground beef, black beans, and corn, and topped with shredded cheese. To make this dish, start by cooking the rice with some chicken broth and chopped green chilies. In a separate skillet, cook the ground beef with some taco seasoning, then layer the rice, beef, beans, and corn in a skillet and top it off with cheese. Cook until the cheese is melted and bubbly, and you have a delicious and hearty meal that your family will love.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
This Restaurant-Style Mexican Rice is a perfect side dish to serve alongside your Beer Can Chicken. This recipe is made with long-grain rice, tomato sauce, chicken broth, and spices like cumin, garlic powder, and chili powder. To make this dish, start by sautéing your rice with some olive oil, then add in the tomato sauce, chicken broth, and spices. Bring it to a boil, then reduce the heat and let it simmer until the rice is fully cooked. This rice is full of flavor and pairs perfectly with the juicy Beer Can Chicken.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
If you're looking for a quick and simple Mexican Rice recipe, this 3 Ingredient Mexican Rice is the perfect choice. This recipe is made with just rice, salsa, and chicken broth, making it a quick and easy side dish for your Beer Can Chicken. To make this dish, start by cooking your rice with chicken broth, then mix in some chunky salsa and let it simmer until the rice is fully cooked. The salsa adds a burst of flavor to the rice, making it a perfect complement to the flavorful chicken.
The Benefits of Making Your Own Mexican Rice Seasoning Mix
By making your own Mexican rice seasoning mix, you have full control over the ingredients used. This means you can adjust the spice level to your preference and avoid any unwanted additives or preservatives. Additionally, making your own seasoning mix can save you money in the long run. With just a few simple ingredients, you can create a large batch of seasoning that can last for multiple uses.
The Key Ingredients for a Flavorful Mexican Rice Seasoning Mix
The key to a delicious Mexican rice seasoning mix is the combination of spices and herbs. The most important spices to include are cumin, chili powder, garlic powder, and paprika. These spices provide the perfect balance of heat and smokiness that is characteristic of Mexican cuisine. Additionally, adding oregano and coriander adds depth and complexity to the flavor profile.
How to Make Your Own Mexican Rice Seasoning Mix
Making your own Mexican rice seasoning mix is incredibly easy and only requires a few simple steps. In a small bowl, mix together 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of oregano, and ½ teaspoon of coriander. You can adjust the measurements according to your taste preferences.
To use, add 1-2 tablespoons of the seasoning mix to 1 cup of uncooked rice before cooking. This will infuse the rice with all the delicious flavors of Mexican cuisine. You can also use this seasoning mix to add a kick to other dishes such as tacos, fajitas, or even soups.
In Conclusion
Making your own Mexican rice seasoning mix is not only a healthier option but also allows you to tailor the flavors to your liking. With just a few simple ingredients, you can create a delicious and versatile seasoning mix that will elevate your dishes to the next level. So why not give it a try and add a homemade touch to your Mexican meals?