In addition to being a staple in Mexican cuisine, salsa has become a beloved condiment worldwide. While store-bought salsa may be convenient, there's nothing quite like the fresh and zesty taste of homemade Mexican restaurant style salsa. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of this flavorful salsa to impress your friends and family at your next gathering. So, put on your apron and get ready to learn how to make your very own homemade Mexican restaurant style salsa.
Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Garlic
No Mexican meal is complete without a delicious, homemade salsa. This easy Mexican restaurant-style salsa is a crowd-pleaser and will have everyone coming back for more. Made with fresh tomatoes, onions, cilantro, and a secret ingredient, this salsa is bursting with flavor and will take your taste buds on a trip to Mexico.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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Restaurant Style Salsa
Main Ingredients: Tomatoes, Rotel, Chopped Onion, Cilantro, Fresh Lime
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Get ready to take your nacho game to the next level with this recipe for the best nachos - restaurant-style nacho supreme. Loaded with all your favorite toppings like cheese, beans, tomatoes, and jalapeños, these nachos are perfect for sharing with friends and family. Serve them at your next game night or movie night for a crowd-pleasing snack.
This easy Mexican casserole is a hearty and satisfying meal that the whole family will love. Layers of tortilla chips, ground beef, beans, and cheese are baked to perfection and topped with your favorite toppings like salsa, sour cream, and avocado. It's a simple and delicious way to enjoy all the flavors of Mexico in one dish.
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Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine. This recipe for Mexican rice is simple, flavorful, and pairs well with any Mexican meal. Made with rice, tomatoes, onions, and spices, this rice is the perfect addition to your next fiesta.
This Mexican casserole is a one-dish wonder that is perfect for a busy weeknight meal. Layers of tortillas, ground beef, beans, and cheese are baked to perfection and topped with your favorite toppings like avocado, salsa, and sour cream. It's a filling and delicious meal that the whole family will enjoy.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a healthy and flavorful side dish, this 6-ingredient Mexican-style quinoa salad is a must-try. Quinoa, black beans, corn, tomatoes, and avocado are tossed together with a zesty dressing for a refreshing and protein-packed salad. It's perfect for a light lunch or as a side dish for any Mexican meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those following a low-carb lifestyle, this Mexican chicken casserole is a delicious and satisfying option. Made with shredded chicken, peppers, onions, and cheese, this casserole is bursting with flavor and is a healthier alternative to traditional Mexican dishes. Serve it with a side salad for a well-rounded meal.
Tostadas are a popular Mexican dish that is essentially an open-faced taco. This Mexican tostada recipe is easy to make and customizable with your favorite toppings. Crispy tortillas are topped with beans, meat, cheese, and veggies for a tasty and crunchy meal.
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Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
This Mexican 7 layer dip is a classic appetizer that never goes out of style. Layers of refried beans, guacamole, sour cream, cheese, and more are stacked together for a delicious and colorful dip. Serve it with tortilla chips or veggies for a tasty and satisfying snack.
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10 Minute Salsa Verde
Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
If you're short on time but still want to enjoy homemade salsa, this 10-minute salsa verde is the recipe for you. Made with tomatillos, cilantro, garlic, and jalapeños, this tangy and slightly spicy salsa is perfect for dipping chips or topping your favorite Mexican dishes.
This Mexican beef and rice casserole is a hearty and flavorful meal that is perfect for a family dinner. Ground beef, rice, beans, and cheese are baked together for a delicious and filling dish. Serve it with a side of salsa and sour cream for a complete meal.
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Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a delicious and easy weeknight meal that the whole family will love. Shredded chicken, veggies, and spices are layered with tortillas and cheese for a flavorful and satisfying dish. It's a great way to use up leftover chicken and is a hit with adults and kids alike.
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Copycat Garcia's Mexican Restaurant Pollo Fundido
Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
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Vegetarian Mexican Rice - Better than Restaurant!
Main Ingredients: Long Grain White Rice, Canned Black Beans, Salsa, Corn
If you're looking for a vegetarian option for Mexican rice, this recipe is for you. Made with simple ingredients like rice, tomatoes, and spices, this vegetarian Mexican rice is better than anything you'll find at a restaurant. It's full of flavor and can be served as a side dish or as a main dish with the addition of beans or tofu.
These Mexican tortilla pinwheels are a fun and tasty appetizer that is perfect for parties or game nights. Tortillas are filled with a flavorful cream cheese and salsa mixture and rolled up, then sliced into bite-sized pieces. They're easy to make and are always a hit with guests.
Ingredients for Homemade Mexican Restaurant Style Salsa
1. Tomatoes
The star ingredient of any good salsa is ripe and juicy tomatoes. Look for firm, deep red tomatoes for the best flavor.
2. Onions
Onions add a sharp and tangy flavor to the salsa. Red onions are a popular choice, but you can also use white or yellow onions.
3. Jalapeno peppers
For a little kick of heat, add some diced jalapeno peppers to your salsa. The amount can be adjusted based on your spice preference.
4. Cilantro
Cilantro adds a fresh and herbaceous flavor to the salsa. If you're not a fan of cilantro, you can substitute it with parsley.
5. Lime
Freshly squeezed lime juice adds a tangy and citrusy element to the salsa. You can also use lemon juice as a substitute.
6. Garlic
Garlic brings depth and complexity to the salsa. Use fresh garlic cloves for the best flavor.
7. Salt
Salt is essential for enhancing the flavors in the salsa. Use a good quality sea salt or kosher salt for best results.
Preparing the Salsa
To make your homemade Mexican restaurant style salsa, start by chopping up the tomatoes, onions, jalapenos, and cilantro. Combine them in a large bowl and add in the lime juice and minced garlic. Season with salt to taste and mix everything together.
For a smoother texture, you can pulse the salsa in a food processor or blender. If you prefer a chunkier salsa, simply leave it as is.
Serving Suggestions
Homemade Mexican restaurant style salsa is incredibly versatile and can be served in many ways. Here are some ideas to get you started:
- Serve with tortilla chips as a classic dip.
- Use it as a topping for tacos, burritos, or quesadillas.
- Add it to scrambled eggs for a flavorful breakfast.
- Use it as a marinade for chicken or fish.
- Mix it with avocado for a delicious guacamole.
So, there you have it – a simple and delicious recipe for homemade Mexican restaurant style salsa. With just a few fresh ingredients and some basic kitchen tools, you can create a flavorful and versatile condiment that will elevate any dish. Give it a try and impress your taste buds and your friends with this tasty salsa.
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